Best 3 Cheesy Spinach Artichoke Egg Bake Recipes
Indulge in a culinary delight with our delectable Cheesy Spinach Artichoke Egg Bake, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish, perfect for breakfast, brunch, or lunch, can be easily customized to suit your preferences. Dive into the creamy spinach and artichoke filling, generously topped with melted cheese, all enveloped in a golden-brown egg bake. Explore variations such as the Cheesy Spinach Artichoke Stuffed Shells, where tender pasta shells are filled with the same delectable filling and baked to perfection. For a lighter option, try the Cheesy Spinach Artichoke Stuffed Mushrooms, where savory mushrooms are stuffed with the flavorful filling and baked until golden brown. And if you're craving a hearty and comforting meal, the Cheesy Spinach Artichoke Chicken Casserole combines tender chicken, spinach, artichokes, and a creamy cheese sauce, all topped with a crispy breadcrumb crust. With detailed instructions and helpful tips, these recipes will guide you in creating these culinary masterpieces that are sure to impress your family and friends.
Let's cook with our recipes!
SPINACH AND ARTICHOKE CASSEROLE
We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send it to me.
Provided by MSLIB5
Categories Side Dish Vegetables Greens
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put spinach into a microwave-safe bowl. Pour water over the spinach. Cover bowl tightly with plastic wrap.
- Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 minutes; transfer to a colander to drain, pressing to remove as much moisture from the spinach as possible.
- Melt 1/2 cup butter in a saucepan over medium heat; add spinach, cream cheese, water chestnuts, and garlic powder. Cook and stir until the cheese melts, 5 to 7 minutes.
- Spread artichoke hearts into the bottom of a baking dish. Spread spinach mixture over the artichoke hearts. Sprinkle bread crumbs over the spinach mixture. Dot top of casserole with butter pieces.
- Bake in preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 15.4 g, Cholesterol 68.9 mg, Fat 24.9 g, Fiber 4.1 g, Protein 7.1 g, SaturatedFat 15.4 g, Sodium 471.9 mg, Sugar 1.7 g
ARTICHOKE-SPINACH STRATA
Perfect for a holiday brunch, this baked egg dish is loaded with fresh and frozen vegetables.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5h30m
Yield 8
Number Of Ingredients 14
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper, onion and garlic; cook about 6 minutes, stirring occasionally, until tender. Remove from heat. Stir in artichokes and spinach; set aside.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange bread cubes in dish. Spoon vegetable mixture evenly over bread cubes; sprinkle with Monterey Jack cheese.
- In medium bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until blended; pour evenly over bread, vegetables and cheese. Sprinkle with Parmesan cheese. Cover tightly with foil; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake covered 30 minutes. Uncover; bake 20 to 30 minutes longer or until top is golden brown and knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 190 mg, Fat 1, Fiber 7 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 12 g, TransFat 1/2 g
CROCK POT CHEESY SPINACH CASSEROLE
Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.
Provided by Parsley
Categories Spinach
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray your crock pot with nonstick cooking spray.
- Add all ingredients to crock pot; mix well.
- Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
- Stir again before serving.
Tips:
- Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and make the cooking process smoother.
- Use Fresh Spinach: For the best flavor and texture, use fresh spinach instead of frozen. If you only have frozen spinach, thaw it and squeeze out any excess moisture before using.
- Don't Overcook the Eggs: The eggs in this dish should be cooked until they are just set, but not overcooked. Overcooked eggs will become rubbery and tough.
- Use Good Quality Cheese: The type of cheese you use will greatly impact the flavor of the dish. Use a good quality cheddar cheese that melts well.
- Season to Taste: Don't forget to season the dish with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to your liking.
Conclusion:
This cheesy spinach artichoke egg bake is an easy and delicious breakfast, brunch, or lunch dish. It's perfect for busy mornings or lazy weekends. The combination of spinach, artichoke, cheese, and eggs is simply irresistible. So next time you're looking for a satisfying and flavorful meal, give this recipe a try!
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