Best 6 Cheesy Spam Puff Recipes
Indulge in the delightful flavor combination of Spam® and cheese with our irresistible Cheesy Spam Puff recipe. This unique dish features a crispy puff pastry shell filled with a savory mixture of Spam®, cheddar cheese, and a hint of garlic. Whether you're looking for a quick and easy appetizer or a fun and creative main course, our Cheesy Spam Puff is sure to satisfy your cravings.
Our recipe collection also includes variations of this classic dish, such as the Cheesy Spam Puff with Corn, which adds a sweet and crunchy twist, and the Cheesy Spam Puff with Jalapeños, which brings a spicy kick to the party. Additionally, we've included a comprehensive guide to making the perfect puff pastry from scratch, ensuring that your Cheesy Spam Puffs are homemade with love.
So, get ready to tantalize your taste buds with this delectable fusion of flavors and textures. Our Cheesy Spam Puff recipes are easy to follow and offer endless possibilities for customization, making them perfect for any occasion.
CHEESY SPAM PUFF
Make and share this Cheesy Spam Puff recipe from Food.com.
Provided by Kittencalrecipezazz
Categories High In...
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees.
- Grease a 12" x 8" baking pan.
- In a large mixing bowl, combine bread, milk, eggs, mustard, garlic powder and paprika.
- With electric mixer, beat at medium speed 1 minute, or until smooth.
- Stir in Spam, 1 cup cheddar cheese and chopped onion.
- Pour into prepared baking dish; bake 25 minutes.
- Remove from oven, top with remaining cheese, and Monterey Jack cheese.
- Bake for 5 minutes longer, or until cheese is melted.
- Let stand for 10 minutes befrore serving.
CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHEESY EGG PUFFS
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. -Amy Soto, Winfield, Kansas
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.
Nutrition Facts : Calories 275 calories, Fat 21g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
SPAM WELLINGTON
This recipe was in given to me by a good friend. The recipe originated from "Marshall Field's Oakbrook" according to her cookbook. It isn't something I would usually make, but I wanted to post it, in her honor.
Provided by TigerJo
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Line baking sheet with parchment paper. In a medium skillet, melt butter, and saute garlic, onion, mushrooms, marjoram, and white pepper until translucent. Remove from heat, mix in parmesan cheese, and set aside.
- In a separate small bowl, combine egg and water until well blended; set aside.
- Cut each sheet of puff pastry into six squares (for a total of 12 squares). Place one piece of 'spam' on one square of puff pastry; top with 2T spinach; add another piece of 'spam', top with 1/6th of mushroom mixture, and top with puff pastry. Paint edges of top piece of pastry with egg wash; seal to bottom pastry. Repeat with remaining ingredients five more times; brush entire top of each pastry with egg wash mixture.
- Place on parchment lined baking sheet; and bake 25-30 minutes.
Nutrition Facts : Calories 741.5, Fat 56.1, SaturatedFat 17.7, Cholesterol 91.6, Sodium 1150, Carbohydrate 42.9, Fiber 2.3, Sugar 1.1, Protein 17.1
SPAM® PUFFS
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!
Provided by Susan Cutler
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat an oven to 350 degrees F (175 degrees C).
- 2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
- 3. NOTES: For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard. Use the large holes of a cheese grater to grate the SPAM®.
SOLO SPAM PUFF
Make and share this Solo Spam Puff recipe from Food.com.
Provided by Bill Hilbrich
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F; put the butter into a single serving oven proof dish and place in oven until the butter is melted.
- Dice the Spam and mix with all the remaining ingredients, being sure to stir out most of the lumps.
- Pour into the dish and bake for 20 minutes.
Tips:
- Use a sharp knife to cut the spam. This will help to prevent it from tearing and will give you clean, even slices.
- Do not overcook the spam. Spam is already cooked, so you only need to heat it through. Overcooking will make it tough and rubbery.
- Use a good quality cheese. The cheese you use will make a big difference in the flavor of the dish. Use a cheese that melts well and has a strong flavor, such as cheddar, mozzarella, or provolone.
- Be careful not to overfill the puff pastry shells. They should be filled about two-thirds full, or they will burst open in the oven.
- Bake the puffs until they are golden brown. This will take about 15-20 minutes.
Conclusion:
Cheesy spam puffs are a quick and easy appetizer or snack that is sure to please a crowd. They are made with just a few simple ingredients and can be customized to your liking. Whether you like your puffs spicy or mild, cheesy or gooey, there is a recipe out there for you. So next time you are looking for a fun and easy snack, give cheesy spam puffs a try!
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