Best 3 Cheesy Soft Pretzels Recipes
Satisfy your savory cravings with our delectable Cheesy Soft Pretzels, a true masterpiece of taste and texture. These pretzels boast a golden-brown exterior, a soft and chewy interior, and a generous helping of melted cheese that oozes out with every bite. Perfect for snacking, parties, or a quick meal on the go, these pretzels are sure to be a hit among pretzel enthusiasts and cheese lovers alike. In this article, we'll guide you through two irresistible cheesy soft pretzel recipes: one for classic soft pretzels and another for everything bagel-spiced pretzels. Both recipes are easy to follow and yield delicious results that will leave you craving more. So gather your ingredients, preheat your oven, and let's embark on a cheesy pretzel-making adventure!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SOFT PRETZELS
"Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make," jots field editor Ruth Ann Stelfox of Raymond, Alberta.
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SOFT BAKED PRETZELS AND A CHEESY MUSTARD DIP
Who doesn't like pretzels and cheese dip. This is simple, easy, quick and a great appetizer. Try MNF (Monday Night Football), a Sunday tail gate, or just a pot luck dinner. Just easy. If you don't want salt, pepper, poppy seeds, parmesan, lots of other topping can be put on the pretzel if you don't want salt..
Provided by SarasotaCook
Categories Kid Friendly
Time 40m
Yield 24 pretzels, 24 serving(s)
Number Of Ingredients 8
Steps:
- Cheese sauce -- Add the beer (or milk), cheese, mustard, and onion to a small sauce pan and heat up. Garnish with the sauteed bacon.
- Bread -- Separate the 12 bread sticks and then cut each lengthwise in half to make 24 bread sticks. Now roll each one to make a small rope. Now make a knot. I don't care how you make the knot, use any design you want. I like to make a '"O" the cross the bottom and twist and then flip the cross piece back over the "O", but again, just make a knot, it isn't important that they look perfect.
- Brush the breadstick with egg and then add the salt. Bake 375 for about 15 minutes until golden brown.
- Serve with the cheese sauce. The perfect quick appetizer.
Nutrition Facts : Calories 87, Fat 3.5, SaturatedFat 1.6, Cholesterol 16.3, Sodium 824.3, Carbohydrate 10.1, Fiber 0.4, Sugar 1, Protein 3.4
CHEESY SOFT PRETZELS
These pretzels are delicious, with a light crunch on the outside and soft on the inside. Topped with cheesy goodness!
Provided by Roberta Lopez
Categories Other Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 450*. In a measuring cup stir yeast, warm water, sugar and salt together let proof for 5-10 minutes till bubbly.
- 2. In a mixing bowl, add flour, melted butter add yeast mixture. mix with wooden spoon (I use my clean hands) to form a ball.
- 3. Flour a work surface, knead dough 5 minutes or until smooth. Place dough in an oiled bowl, cover and set aside for 1 hour until doubled in size.
- 4. Knead dough on floured surface for 5 minutes. Divide into 8-10 balls, roll out dough into a 12 inch length. Twist into pretzel shape.
- 5. Meanwhile, bring 10 Cups of water to a boil, add 2/3 cups baking soda to the water. After pretzels are formed, drop into boiling soda water for 30 seconds. Remove and place on parchment lined baking sheet.
- 6. Brush pretzels with egg wash (egg & water mixed) and sprinkle with shredded cheese of your choice. Place into oven to bake for 12-15 min... check them for brown color.
Tips:
- Use warm water (about 110°F) to activate the yeast. If the water is too hot, it will kill the yeast and your pretzels won't rise properly.
- Be patient when kneading the dough. It may take a few minutes for it to come together and become smooth and elastic.
- Don't overproof the dough. Once it has doubled in size, it's ready to be shaped.
- Boiling the pretzels before baking them gives them their characteristic chewy texture.
- Use a baking sheet lined with parchment paper to prevent the pretzels from sticking.
- Brush the pretzels with melted butter before baking them for a golden brown crust.
Conclusion:
These cheesy soft pretzels are the perfect snack or appetizer. They're soft, chewy, and cheesy, and they're sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make treat, give these pretzels a try. You won't be disappointed!
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