Best 3 Cheesy Smothered Chicken Recipes
Cheesy Smothered Chicken: A Culinary Symphony of Comforting Flavors
Prepare to tantalize your taste buds with the delectable Cheesy Smothered Chicken, a dish that seamlessly blends succulent chicken, a creamy cheese sauce, and a medley of flavorful spices. This culinary masterpiece is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknights or casual gatherings. Dive into the world of cheesy goodness as we guide you through three irresistible variations of this dish: the classic Cheesy Smothered Chicken, the tangy Salsa Verde Cheesy Smothered Chicken, and the smoky Chipotle Cheesy Smothered Chicken. Each recipe offers a unique flavor profile, ensuring there's something to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUL SMOTHERED CHICKEN
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Provided by Veronica Rockett
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
- Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
- Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 21.7 g, Cholesterol 78.9 mg, Fat 23.1 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 10.3 g, Sodium 1471.3 mg, Sugar 5 g
SMOTHERED CHICKEN WITH MUSHROOMS
A play on the chain restaurant specialty of the same name - a bit healthier and just as satisfying!
Provided by M. Kertello
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 53m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Season with salt and pepper.
- Bake in the preheated oven for 15 minutes.
- Melt butter in a nonstick skillet over medium heat. Add mushrooms, onion, Worcestershire sauce, and red wine. Cook and stir until vegetables shrink down a bit, about 5 minutes. Season with salt and cracked black pepper. Reduce heat to medium-low to low; cook until tender, 10 to 15 minutes.
- Pour mushroom mixture on top of the chicken. Continue baking until chicken is no longer pink in the center and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle mozzarella cheese on top of the chicken and cook until cheese is bubbly, about 5 minutes more.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 8.8 g, Cholesterol 100.5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 35.2 g, SaturatedFat 7.4 g, Sodium 519.4 mg, Sugar 4 g
CHEESY SMOTHERED CHICKEN
Make and share this Cheesy Smothered Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sauté the onion and mushroom in the butter; season with salt and black pepper.
- Grill the chicken breast until almost done about 3/4 of the way.
- Place chicken in a casserole dish; cover with onions and mushrooms, then cover with cheese.
- Bake for 20 minutes until cheese is melted and slightly brown.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Season your chicken: Don't forget to season your chicken breasts with salt and pepper before cooking. This will help them develop flavor.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check this with a meat thermometer.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your dish. I recommend using a sharp cheddar cheese or a blend of cheeses.
- Don't overcook the sauce: The sauce should be thick and creamy, but not too thick. If you overcook it, it will become rubbery.
- Serve immediately: This dish is best served hot and fresh out of the oven. It's also great for leftovers.
Conclusion:
Cheesy smothered chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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