Best 2 Cheesy Smoked Sausage Pasta Skillet Recipes

Craving a hearty and flavorful meal that's easy on the pocket and a breeze to prepare? Look no further than this Cheesy Smoked Sausage Pasta Skillet. This delectable dish combines the smoky richness of sausage, the comforting warmth of gooey cheese, and the satisfying chew of pasta, all in one convenient skillet.

In this article, we'll take you on a culinary journey with three irresistible variations of this skillet sensation. From the classic Cheesy Smoked Sausage Pasta Skillet to the zesty Cheesy Smoked Sausage Pasta Skillet with Rotel and the indulgent Cheesy Smoked Sausage Pasta Skillet with Spinach and Sun-Dried Tomatoes, each recipe promises a unique flavor adventure.

So, gather your ingredients, prepare your skillet, and let's dive into the world of cheesy, smoky, and pasta-licious goodness!

Let's cook with our recipes!

CHEESY SMOKED SAUSAGE & PASTA SKILLET RECIPE - (4.4/5)

Cheesy Smoked Sausage & Pasta Skillet Recipe - (4.4/5) image

Provided by á-42919

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 pound smoked sausage, sliced
1 cup diced onion
1 tablespoon minced garlic, about two fresh cloves
2 cups chicken broth
1 (10 ounce) can diced tomatoes
1/2 cup milk or heavy cream
8 ounce dry pasta, any small pasta will do
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup shredded Cheddar-Jack cheese
1/3 cup chopped scallions, for garnish

Steps:

Add olive oil to a 4 to 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.

ONE POT CHEESY SMOKED SAUSAGE & PASTA SKILLET

ONE POT CHEESY SMOKED SAUSAGE & PASTA SKILLET image

Categories Cheese Pasta Dinner Sausage

Yield 4 people

Number Of Ingredients 11

Ingredients

1 Tbsp olive oil
1 lb Hillshire Farm Smoked Turkey Sausage, sliced
1 cup diced onion
1 Tbsp minced garlic (about two fresh cloves)
2 cups Chicken Broth
1 (10 oz) can diced tomatoes
1/2 cup milk or heavy cream
8 oz dry pasta (any small pasta will do)
1/2 teaspoon salt and pepper, each
1 cup shredded Cheddar-Jack cheese
1/3 cup chopped scallions, for garnish

Steps:

Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. Makes about 4 servings.

Tips:

Use a large skillet: This will help to ensure that the pasta cooks evenly and doesn't stick together.
Cook the pasta according to the package directions: This will help to ensure that the pasta is cooked through.
Don't overcrowd the skillet: If you add too much pasta or sausage to the skillet, it will be difficult for the pasta to cook evenly.
Use a good quality smoked sausage: This will help to give the dish a delicious flavor.
Add some vegetables: This will help to make the dish more nutritious and colorful.
Use a good quality cheese: This will help to give the dish a rich and creamy flavor.
Serve immediately: This dish is best served hot out of the skillet.

Conclusion:

Cheesy smoked sausage pasta skillet is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. So next time you're looking for a delicious and easy pasta dish, give this one a try.