Best 10 Cheesy Smoked Sausage Casserole Recipes
**Cheesy Smoked Sausage Casserole: A Flavorful and Comforting Dish**
Indulge in a delightful culinary experience with our cheesy smoked sausage casserole, a dish that tantalizes taste buds with its harmonious blend of flavors and textures. This casserole features succulent smoked sausage, tender potatoes, and a creamy cheese sauce, all baked to perfection. With its ease of preparation and undeniable appeal, it's a perfect choice for busy weeknights or special gatherings.
**Recipe Variations:**
1. **Traditional Cheesy Smoked Sausage Casserole:** Experience the classic version of this casserole with a combination of smoked sausage, diced potatoes, cream of mushroom soup, and a generous amount of shredded cheddar cheese.
2. **Loaded Cheesy Smoked Sausage Casserole:** Take your casserole to the next level by adding a variety of mix-ins. Incorporate bell peppers, onions, or diced tomatoes for a colorful and flavorful twist. If you prefer a spicy kick, add a dash of cayenne pepper or diced jalapeños.
3. **Cheesy Smoked Sausage and Rice Casserole:** For a hearty and satisfying meal, substitute potatoes with rice in this casserole. Use long-grain rice or a blend of wild rice for a nutty flavor. Top it with a combination of mozzarella and Parmesan cheeses for a golden-brown crust.
4. **Hash Brown Cheesy Smoked Sausage Casserole:** Elevate your casserole with crispy hash browns instead of potatoes. Layer them on the bottom of the baking dish and top with smoked sausage, cheese, and your favorite seasonings. This variation adds a crispy and golden texture to the dish.
5. **Slow-Cooker Cheesy Smoked Sausage Casserole:** If you're short on time, prepare this casserole in a slow cooker. Layer all the ingredients in the slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. Enjoy a hassle-free meal that's ready when you are.
6. **Keto Cheesy Smoked Sausage Casserole:** For a low-carb option, replace potatoes with cauliflower rice or zucchini noodles. Use a combination of almond flour and coconut flour to make a grain-free crust. Top it with a creamy cheese sauce made with heavy cream and shredded cheddar cheese.
CHEESY SMOKED SAUSAGE CASSEROLE
My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.
Provided by I ♥ allrecipes
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g
CHEESY SMOKED SAUSAGE & SAUERKRAUT CASSEROLE!
Make and share this Cheesy Smoked Sausage & Sauerkraut Casserole! recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the sausage in large skillet with 1/3 cup water.
- Boil over medium heat,cover,bring to a boil.
- Reduce to low heat,still covered,let simmer 10 minutes.
- Remove cover, and simmer until water evaporates,and sausage browns a little.
- While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
- Stir mixture,until blended.
- Add bell pepper& sauerkraut,stirring until combined.
- Over medium heat,covered,cook for 10 minutes,or until hot.
- Spoon the sauerkraut into microwavable 2-3 Qrt casserole.
- Sprinkle the swiss cheese over top.
- Add the sausage over it,cover.
- Microwave on high,for 30 seconds,or until the cheese has melted.
SMOKED SAUSAGE CASSEROLE WITH CHEESY CORNBREAD
Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
- In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
- Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.
Nutrition Facts : Calories 510, Carbohydrate 35 g, Cholesterol 115 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 7 g, TransFat 2 g
LOW CARB CHEESY SMOKED SAUSAGE CASSEROLE
I'm pretty much on a low-carb for life diet and have been for several years so I'm always looking for new recipes and new ideas for something tasty AND that fits within my personal dietary guidlines. This recipe turned out really good and has unlimited options (i.e. beef sausage, hot dogs, chopped ham, chopped up spam or throw in your favorite veggie..) so feel free to get creative with it!!
Provided by Sherie717
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.
- (If uncooked, first cook according to package directions until SLIGHTLY browned.).
- Put cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix.
- Melt all remaining ingredients (using 1/2 of the shredded chedder cheese) except for paprika in a saucepan over medium heat until warm, melted and smooth. (Use a wisk and stir constantly.).
- Pour cheese sauce over cauliflower and meat.
- Sprinkle remaining shredded cheddar cheese on top, and then sprinkle paprika evenly over the top.
- Bake in preheated 350 degree oven for 35-45 minutes (watch-just until golden brown on top).
CHEESY POTATO & SMOKED SAUSAGE CASSEROLE
This is a 70's dish I almost forgot about but I saw this on Food.com and remembered how good and easy this is and want to make again. It is a recipe you can make to your likes. You can add broccoli or bell pepper and change it up. I love recipes like this. If you want glutten free, use cornstarch instead of flour. If you want,...
Provided by Tammy T
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Add 1 Tbls butter to a frying pan and saute onions for a few minutes.
- 2. Cut smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Add sausage to the onions and cook for about 15 minutes, turning frequently to SLIGHTLY brown.
- 3. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and onions and give it a little toss.
- 4. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.)
- 5. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
- 6. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
CHEESY GRITS & SMOKED SAUSAGE CASSEROLE
Being married to a Southerner...I had to learn how to make and use grits...he just loves this casserole...use any sausage you want...he likes when I use Beddar Cheddar smoked sausage...this is one delicious casserole...its not just for breakfast, we have this anytime... see, even us Northern girls can cook grits...Lol! I hope...
Provided by Cassie *
Categories Other Breakfast
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 350 degree F. Spray a 3 quart casserole dish with nonstick cooking spray or grease. Set aside. Saute the sausage in 1 tsp oil just till it starts to get some caramelization as it's already cooked. If using raw sausage cook until no longer pink, and starting to brown. Drain if needed.
- 2. In a large saucepan, bring the 4 cups water to a boil. Stir in the grits and salt, reduce heat to medium. Cook for 2 1/2 - 5 minutes; stirring frequently, until nice and creamy.
- 3. Stir in the cheddar cheese and butter until cheese is melted.
- 4. Now, stir in the beaten eggs, milk and sausage. Pour into prepared baking dish.
- 5. Sprinkle evenly with Monterey Jack cheese. Place in oven and bake for 25 - 30 minutes or until set and cheese is turning golden.
- 6. Enjoy!
CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE - (4.1/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- Cut sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 10 minutes, turning frequently to slightly brown. Put cooked and diced potatoes in a 2 quart casserole dish, add the meat and give it a gentle toss. Mix all remaining ingredients (except for shredded Cheddar cheese & paprika)in a medium saucepan over a medium heat until warm, melted and smooth, use a whisk and stir constantly. Pour cheese sauce over the potatoes and meat. Sprinkle with the Cheddar cheese and then the paprika. Bake in a preheated oven at 350°F for 35 to 45 minutes.
CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE RECIPE - (4.2/5)
Provided by Charlotteg
Number Of Ingredients 10
Steps:
- Cut sausage in half, lengthwise and then chop into ½ inch half moon cuts. Cook in a saute pan for about 15 minutes turning frequently, until slightly brown. Meanwhile, put cooked and diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix butter, flour, milk, salt, pepper and Velveeta cheese in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly. Pour white cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top and then sprinkle paprika evenly over the top. Bake in preheated 350°F. oven for 35-45 minutes, until golden brown on top. Note: you can substitute ham for sausage
CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE RECIPE - (4/5)
Provided by McCarleyRHLAC
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown. Preheat oven to 350°F Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).
SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE
My family aren't great vegie eaters so I cover them w/cheese and sausage to get the job done! I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My larger casserole dish was already in use this time so I separated them. When you pre-cook or thaw the cauliflower, keep your...
Provided by Tracy Joyner
Categories Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. Melt butter in saucepan Add flour, salt and pepper Brown to create a light roux
- 2. Slowly add milk while stirring w/wire wisk keeping it smooth Cook stirring constantly till thickens
- 3. Remove from heat and add cheese Stir to combine
- 4. Place cauliflower into casserole dish. Pour cheese sauce over to cover
- 5. Place polish sausage/keilbasa on top of all Bake 30 min. in 350 degree oven.
Tips:
- Use a well-oiled baking dish to prevent the casserole from sticking.
- Feel free to use any type of smoked sausage you like. Kielbasa, andouille, and bratwurst are all popular options.
- If you want a spicier casserole, add some cayenne pepper or red pepper flakes.
- If you don't have any evaporated milk, you can use regular milk instead. Just add an extra 1/4 cup of water.
- Serve the casserole with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
This cheesy smoked sausage casserole is a quick and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover smoked sausage. The best part about this casserole is that it's so versatile. You can add or omit ingredients to suit your taste. So get creative and experiment until you find the perfect combination.
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