Best 4 Cheesy Smoked Salmon Appetizers Recipes
Indulge in a delightful culinary journey with our curated collection of cheesy smoked salmon appetizer recipes. These delectable treats are perfect for any occasion, whether you're hosting a sophisticated soiree or a casual get-together with friends and family. From classic smoked salmon canapes to innovative twists on this timeless dish, our recipes offer a range of flavors and textures to tantalize your taste buds. Get ready to impress your guests with these easy-to-make yet visually stunning appetizers that showcase the rich, smoky flavor of salmon complemented by a variety of cheeses, from creamy brie to tangy goat cheese.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SMOKED SALMON APPETIZERS
These were a great fancy but easy to make appetizer. Use the uncooked cured style of smoked salmon (often called lox).
Provided by karen
Categories Cheese
Time 35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Cut 2 inch rounds from pasty sheets (a small juice glass works well).
- Place in greased muffin tins.
- Top dough rounds with flaked salmon.
- Mix cream cheese, chives and lemon juice until creamy.
- Place cream cheese mixture into small ziplock baggie and snip off the end of one corner. Pipe the cream cheese mixture onto the salmon by squeezing it through the hole in the baggie. Use about 1 tablespoon of cream cheese per dough/salmon.
- Bake for 15-18 minutes.
- Serve warm.
Nutrition Facts : Calories 78, Fat 7, SaturatedFat 4.2, Cholesterol 23.1, Sodium 134.5, Carbohydrate 0.6, Sugar 0.1, Protein 3.3
CHEESY SMOKED SALMON APPETIZERS
A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers should look similar to small sushi rolls
Provided by Jubes
Categories Australian
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
- In a bowl mix all remaining ingredients. Spread this mixture over the salmon.
- Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.
- Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.
SMOKED SALMON AND CREAM CHEESE BITES
Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.
Provided by jennifer ezzo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g
Tips:
- Choose high-quality smoked salmon. Look for salmon that is firm and oily, with a deep pink or orange color. Avoid salmon that is dry or has a grayish tint.
- Use a variety of cheeses. Cream cheese is a classic choice for smoked salmon appetizers, but you can also use other types of cheese, such as cheddar, mozzarella, or goat cheese. Experiment with different flavors and textures to find your favorite combination.
- Add some crunch. To add a bit of crunch to your appetizers, try using crackers, bread, or vegetables. You can also add nuts or seeds for a nutty flavor.
- Garnish with fresh herbs. Fresh herbs, such as dill, parsley, or chives, can add a pop of color and flavor to your appetizers.
- Serve immediately. Smoked salmon appetizers are best served immediately after they are made. This will help to prevent the salmon from drying out.
Conclusion:
Smoked salmon appetizers are a delicious and easy-to-make snack or party food. With a variety of flavors and textures to choose from, there is sure to be a smoked salmon appetizer that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give one of these recipes a try.
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