Best 2 Cheesy Smashed Potatoes Recipes

Indulge in the creamy, cheesy goodness of smashed potatoes elevated to new heights. These recipes transform ordinary potatoes into a culinary delight, perfect for any occasion. From the classic Cheesy Smashed Potatoes with a crispy Parmesan crust to the tantalizing Cheesy Smashed Potatoes with Bacon and Chives, each recipe offers a unique twist on this comforting dish. Get ready to delight your taste buds with these easy-to-follow recipes that guarantee a flavor-packed experience.

Here are our top 2 tried and tested recipes!

CHEESY SMASHED POTATOES

Cheesy Smashed Potatoes image

Age group: 12 to 16 years Skill level: intermediate

Provided by Rachael Ray : Food Network

Categories side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 to 2 1/4 pounds baby Yukon gold potatoes
1/4 cup sour cream
2 cups shredded Cheddar
3 tablespoons chives, chopped or snipped
Salt and black pepper

Steps:

Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil.
When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and adjust seasonings.

SMASHED CHEESY POTATOES

Smashed Cheesy Potatoes image

You will love these cheesy smashed baby Yukon Gold potatoes.

Provided by Six Sisters Stuff

Number Of Ingredients 9

Ingredients

2 pounds Mini Golden Yukon Potatoes
3 tablespoons butter
1/4 teaspoon black pepper
3 cloves garlic, minced
1 teaspoon Old Bay Seasoning
3 tablespoons olive oil
salt and pepper, to taste
2 tablespoons chives, chopped (I used dried chives)
1 cup Colby Jack cheese, shredded

Steps:

Rinse and gently scrub potatoes. Cook the potatoes in boiling water until fork tender, about 15 to 20 minutes.
Heat oven to 450 degrees.
While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Microwave until butter is melted and mix together well.
Drain the potatoes and gently pat dry.
Mix the olive oil and salt and pepper in a medium sized bowl. Roll each potato in the olive oil mixture until completely coated.
Place the potatoes on a rimmed cookie sheet and gently flatten with the bottom of a drinking glass.
With a pastry brush coat each smashed potato with the butter mixture.
Bake for about 5 minutes. Then pull out of oven and top all of the potatoes using 1 tablespoon of chives. Then sprinkle cheese over all the potatoes, then sprinkle the other tablespoon of chives evenly over the potatoes.
Bake in the oven for another 5 to 6 minutes.

Tips:

- For the best results, use Yukon Gold or Russet potatoes. These varieties are known for their smooth, creamy texture when mashed. - Be sure to pierce the potatoes with a fork before baking. This will help them cook evenly and prevent them from exploding. - Bake the potatoes until they are tender when pierced with a fork. The cooking time will vary depending on the size of the potatoes. - For a cheesy and flavorful topping, use a combination of shredded cheddar cheese, Parmesan cheese, and cream cheese. - If you want a crispy topping, sprinkle some Panko breadcrumbs on top of the potatoes before baking. - Serve the cheesy smashed potatoes immediately, while they are hot and bubbly.

Conclusion:

Cheesy smashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their creamy texture, cheesy flavor, and crispy topping, these potatoes are sure to be a hit with everyone at your table. So next time you're looking for a new and exciting way to serve potatoes, give this recipe a try. You won't be disappointed!