Best 4 Cheesy Slow Cooker Potato Soup Recipes
Indulge in the ultimate comfort food experience with this delightful Cheesy Slow Cooker Potato Soup recipe. This creamy and flavorful soup is a symphony of textures and tastes, featuring tender potatoes, melted cheese, and a medley of aromatic herbs and spices. Perfect for chilly evenings or as a hearty lunch, this soup is sure to warm your soul. In addition to the classic potato soup recipe, this article also offers variations for a creamy cauliflower soup, a spicy Mexican potato soup, and a vegan-friendly version. With step-by-step instructions and helpful tips, this article provides everything you need to create a delicious and satisfying soup that will become a family favorite.
Here are our top 4 tried and tested recipes!
EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM
This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.
Provided by fabeveryday
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
- Cook on Low heat until celery is soft, 4 to 5 hours.
- Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.
Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g
SLOW-COOKER CHEESY POTATO SOUP
Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese, more bacon, a sprinkle of green onions and if you're feeling extra, a dollop of sour cream! Once your family gets a taste, you'll understand why this recipe has earned more than 600 ratings from satisfied home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix flour and half-and-half; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.
- Stir in cheese until melted; stir in half of the bacon. Sprinkle individual servings with remaining bacon and the green onions.
Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1/2 g
EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)
Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken broth, potatoes, salt and pepper in crock pot.
- Cook on high for 4 hours or until potatoes are soft.
- Mash the potatoes to desired consistency.
- Add milk and cheese and blend.
- Cook on high until cheese melts.
CHEESY SLOW COOKER POTATO SOUP
I have been searching for a gluten-free potato soup recipe for a long time. Unfortunately, there aren't a lot of options. I tweaked a few recipes that I found lying around. Serve with sour cream, chives, and shredded cheese if desired.
Provided by emberlynn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h37m
Yield 6
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop.
- Pour celery soup and cheese soup into a slow cooker set to Low. Season with sea salt, pepper, oregano, garlic salt, garlic powder, and paprika. Stir in chicken broth, water, and butter.
- Place potatoes in a large microwave-safe bowl. Cook on high until slightly softened, 7 to 8 minutes.
- Stir potatoes into the slow cooker. Add bacon and frozen vegetables.
- Cook on Low, stirring every hour, until potatoes are soft, 4 to 5 hours.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 57.4 g, Cholesterol 55.6 mg, Fat 21.2 g, Fiber 7.3 g, Protein 13.3 g, SaturatedFat 10.1 g, Sodium 1736 mg, Sugar 4 g
Tips:
- Use a variety of potatoes. This will give your soup a more complex flavor and texture. Try using Yukon Gold, red potatoes, or russet potatoes.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use a good quality cheese. This will make a big difference in the flavor of your soup. Try using a sharp cheddar cheese or a combination of cheeses, such as cheddar, Gruyère, and Parmesan.
- Add your favorite toppings. Some popular toppings for potato soup include bacon, croutons, and sour cream.
Conclusion:
Cheesy slow-cooker potato soup is a delicious and easy meal that is perfect for a cold day. It is also a great way to use up leftover potatoes. With a few simple ingredients and a little time, you can create a hearty and flavorful soup that the whole family will enjoy.
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