Best 4 Cheesy Slow Cooker Mashed Potatoes Recipes
Indulge in the ultimate comfort food experience with our cheesy slow-cooker mashed potatoes, a culinary delight that combines creamy mashed potatoes, gooey melted cheese, and a symphony of herbs and spices. Perfect for a cozy dinner or a special occasion, this dish is guaranteed to be a crowd-pleaser.
Our recipe offers two irresistible variations: a classic version with sharp cheddar cheese for a bold and tangy flavor, and a unique Mexican-inspired twist featuring a blend of queso Oaxaca and pepper jack cheese, adding a touch of heat and spice. Additionally, we provide a vegan alternative using creamy plant-based milk and dairy-free cheese, ensuring everyone can enjoy this delectable dish.
These cheesy slow-cooker mashed potatoes are not only incredibly delicious but also remarkably easy to make. Simply toss the ingredients into your slow cooker, set it to low, and let the magic happen. While the potatoes cook to perfection, you can focus on other aspects of your meal or simply relax and enjoy the tantalizing aroma filling your kitchen.
So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave your taste buds wanting more.
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
SLOW COOKER CHEESY MASHED POTATOES
Life changing mashed potatoes from your slow cooker! No-boil and no hassle! These potatoes are simple to make using 5 ingredients and the cheesy flavor makes for a perfect side dish paring with tons of your favorite meals.
Provided by Jennifer Draper
Categories Side Dish
Time 8h15m
Number Of Ingredients 6
Steps:
- Peel (if desired) the potatoes and cut into bite sized chunks
- Pour enough broth over the potatoes to cover completely
- Cook on low for 8 hours or high for 4 hours
- Once the potatoes are tender carefully drain the water using the slow cooker lid or by pouring into a colander
- Add the cream, butter, cheese, salt and pepper
- Mash with potato masher until desired consistency
Nutrition Facts : Calories 357 kcal, Carbohydrate 43 g, Protein 11 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 190 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER LOADED MASHED POTATOES
Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.
Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
SLOW COOKER CHEESY POTATOES
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Provided by Renee
Categories Side Dish Potato Side Dish Recipes
Time 4h5m
Yield 8
Number Of Ingredients 4
Steps:
- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g
Tips:
- Yukon Gold or Russet potatoes are ideal for mashed potatoes due to their fluffy texture when cooked.
- For a creamier mash, use a combination of butter and cream or milk.
- Don't overcook the potatoes, as they will become gummy. Cook until they are just tender when pierced with a fork.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste. For even more flavor, add a sprinkle of dried herbs like chives, parsley, or thyme.
- To make mashed potatoes ahead of time, cook them according to the recipe and then let them cool completely. Cover and refrigerate for up to 3 days. Reheat over low heat, stirring occasionally, until warmed through.
- If you don't have a slow cooker, you can make these mashed potatoes on the stovetop. Bring a large pot of salted water to a boil and cook the potatoes until tender. Drain the potatoes and return them to the pot. Mash with butter, cream or milk, and seasonings until smooth.
Conclusion:
These cheesy slow cooker mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Whether you are serving them for a holiday dinner or a weeknight meal, these mashed potatoes are sure to be a hit.
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