Best 2 Cheesy Slow Cooker Chili Dogs Recipes
Indulge in a flavor-packed culinary journey with our collection of mouthwatering Cheesy Slow Cooker Chili Dogs recipes. Embark on a culinary adventure as we present a variety of delectable options, each promising a unique taste sensation. From the classic combination of juicy hot dogs smothered in rich, savory chili and gooey melted cheese, to innovative variations featuring toppings like crispy bacon, tangy sauerkraut, and creamy avocado slices, our recipes cater to every palate. Prepare to tantalize your taste buds with these easy-to-follow recipes that transform simple ingredients into an extraordinary meal. Let the slow cooker work its magic, infusing each bite with irresistible flavors that will keep you coming back for more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHILI CHEESE DOG CASSEROLE
Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge staples that always seem to be on hand (like hot dogs, ground beef and tomato sauce), this casserole has a saucy, flavorful base that gets topped with refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits, making it a hearty, complete meal that'll please everyone.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Spray 6-quart oval slow cooker with cooking spray. Cut hot dogs in half lengthwise, then into 1-inch pieces; set aside. Shred enough of the cheese to get 1/2 cup; cover and refrigerate for later. Cut remaining cheese into 1-inch cubes.
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is no longer pink; drain.
- Stir in hot dogs, tomato sauce, Worcestershire sauce, 3 teaspoons of the chili powder and the pepper. Heat to simmering; reduce heat to medium, and cook 2 to 3 minutes, stirring frequently, until bubbling and slightly thickened. Remove from heat; transfer mixture to slow cooker. Stir in cheese cubes until well mixed. Cover to keep warm.
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces, and transfer to large, resealable food-storage plastic bag. In small bowl, mix melted butter, onion powder and remaining 1 teaspoon chili powder. Pour butter mixture on top of biscuit pieces; seal bag, and shake to evenly coat. Place biscuits in single layer on top of beef mixture in slow cooker.
- Cover top of insert with large kitchen towel. Place lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on Low heat setting 2 1/2 to 3 hours or until biscuits are done. Insert knife into center of casserole to test if biscuits are fully baked; outer edge of casserole will be deep golden brown.
- Sprinkle with reserved shredded Cheddar cheese. Return lid to slow cooker; cook 3 to 5 minutes or until cheese melts. Serve warm.
Nutrition Facts : Calories 570, Carbohydrate 32 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 20 g, ServingSize About 1 1/4 Cups, Sodium 1340 mg, Sugar 7 g, TransFat 1 1/2 g
SLOW-COOKER MEXICAN CHILI CHEESE DOGS
Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 36
Number Of Ingredients 5
Steps:
- In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
- Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 0 g
Tips:
- For a smoky flavor, toast the buns in a toaster oven before adding the chili dogs.
- If you don't have a slow cooker, you can make this recipe on the stovetop. Just brown the hot dogs in a large skillet over medium heat, then add the chili sauce and simmer for 15 minutes.
- To make the chili dogs even cheesier, add a slice of cheddar cheese to each bun before adding the chili dog.
- For a spicy kick, add a dash of cayenne pepper or chili powder to the chili sauce.
- Serve the chili dogs with your favorite toppings, such as shredded cheddar cheese, diced onions, chopped tomatoes, or sour cream.
Conclusion:
Cheesy slow-cooker chili dogs are a delicious and easy meal that the whole family will love. They're perfect for a weeknight dinner or a party. With just a few simple ingredients, you can have a hot and cheesy meal that will warm you up on a cold day. So next time you're looking for a quick and easy meal, give cheesy slow-cooker chili dogs a try.
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