Best 7 Cheesy Slow Cooker Bacon Ranch Potatoes Recipes

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Indulge in a culinary journey with our tantalizing Cheesy Slow Cooker Bacon Ranch Potatoes, a delightful symphony of flavors that will captivate your taste buds. This delectable dish is a harmonious blend of tender potatoes, crispy bacon, creamy ranch dressing, and a symphony of melted cheeses. Embark on a culinary adventure as we unveil the secrets behind this irresistible recipe. Our collection also boasts a diverse range of other equally enticing treats, including a delightful Slow Cooker Chicken Teriyaki, a soul-warming Creamy Garlic Parmesan Chicken, and a tantalizing Slow Cooker Salsa Verde Chicken. Prepare to embark on a culinary odyssey that will leave you craving for more.

Here are our top 7 tried and tested recipes!

SLOW COOKER CHEESY BACON RANCH POTATOES



Slow Cooker Cheesy Bacon Ranch Potatoes image

A delicious side for any meal! Easy clean up and tender delicious potatoes that are packed with flavor!

Provided by Alyssa Rivers

Categories     Side Dish

Time 4h20m

Number Of Ingredients 7

4 Medium sized potatoes or 6-8 small red or yellow potatoes
1 large onion (thinly sliced)
1/2 pound bacon (1 pound makes it that much better)
2 1/2 cups shredded cheddar cheese
1 package dry ranch seasoning packet
2 Tablespoon butter (melted)
1/2 cup sliced green onions

Steps:

  • Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
  • Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
  • Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving 1/2 cup. Pour melted butter over top.
  • Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining 1/2 cup cheese and let melt on the top.
  • Garnish with fresh green onions if desired.

Nutrition Facts : Calories 305 kcal, Carbohydrate 5 g, Protein 13 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 63 mg, Sodium 696 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEESY SLOW COOKER BACON RANCH POTATOES



Cheesy Slow Cooker Bacon Ranch Potatoes image

Super quick and easy cheesy bacon and ranch potatoes that are sure to be the highlight of any dinner!

Time 8h10m

Yield 12

Number Of Ingredients 5

6 slices bacon, cut into 1 inch pieces
3 pounds red potatoes, cubed
1 tablespoon ranch salad dressing mix
1 1/2 cups shredded cheddar cheese, divided
3 green onions, sliced

Steps:

  • Cook the bacon until crispy and set aside on paper towels to drain.
  • Toss the potatoes in the each dressing mix and place 1/3 of them into a foil wrapped slow cooker followed by 1/3 of the bacon and cheese and repeat with two more layers of potatoes, bacon and cheese before cooking on low until tender, about 8-10 hours on low of 4-5 hours on high.
  • Sprinkle on the green onions and enjoy!

Nutrition Facts : Nutrition Facts Calories 199, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 23mg, Sodium 212mg, Carbs 18g (Fiber 2g, Sugars 1g), Protein 7g Nutrition by

SLOW-COOKER CHEESY BACON-RANCH POTATO SOUP



Slow-Cooker Cheesy Bacon-Ranch Potato Soup image

Is it possible to fit all your favorite things into one slow cooker? We think we've come pretty close with this creamy, rich, slow-cooker potato soup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h45m

Yield 6

Number Of Ingredients 10

6 slices bacon
1 medium onion, chopped (1 cup)
1 carton (32 oz) Progresso™ reduced sodium chicken broth (4 cups)
3 medium Yukon Gold potatoes, diced
1 package (1 oz) Hidden Valley™ The Original Ranch™ salad dressing & seasoning mix
1 cup heavy whipping cream
2 tablespoons cornstarch
2 tablespoons water
8 oz Kraft™ Velveeta™ original cheese, cut into cubes
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Spray 5-quart slow cooker with cooking spray. Heat 12-inch skillet over medium heat; cook bacon 10 to 15 minutes or until crispy. Transfer to paper towels to drain. Crumble 3 slices of the bacon; cover and refrigerate until ready to serve. Crumble remaining 3 slices, and transfer to slow cooker.
  • Pour all but 1 tablespoon bacon drippings out of skillet. Add onion to skillet; cook 4 to 6 minutes, stirring occasionally, until tender. Transfer onion mixture to slow cooker. Stir in broth, potatoes and ranch dressing mix.
  • Cover; cook on Low heat setting 5 to 6 hours or until bubbly and potatoes are tender.
  • Increase heat setting to High; stir in whipping cream. In small bowl, beat cornstarch and water with whisk. Beat cornstarch mixture into soup; cover and cook about 15 minutes or until slightly thickened.
  • Add Kraft™ Velveeta™ cheese to slow cooker; stir until melted. Add 1 1/2 cups of the Cheddar cheese; stir until melted. Serve soup with remaining 1/2 cup Cheddar cheese and reserved crumbled bacon.

Nutrition Facts : Calories 570, Carbohydrate 32 g, Cholesterol 135 mg, Fat 4, Fiber 2 g, Protein 23 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 9 g, TransFat 1 1/2 g

SLOW COOKER CHEESY BACON RANCH POTATOES



Slow Cooker Cheesy Bacon Ranch Potatoes image

cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"

Provided by Bonnie G 2

Categories     Potato

Time 4h20m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

4 medium sized potatoes, unpeeled and cut into cubes
1 large onion, thinly sliced
1/2 lb bacon
2 1/2 cups shredded cheddar cheese
3 ounces ranch dressing mix, dry packet
2 tablespoons butter
1/2 cup sliced green onion

Steps:

  • Cook the bacon until it is just done but not too crisp.
  • Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
  • Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
  • Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
  • Garnish with fresh green onions if desired.

CHEESY SLOW COOKER BACON RANCH POTATOES RECIPE - (4.4/5)



Cheesy Slow Cooker Bacon Ranch Potatoes Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 5

6 slices bacon, cut into 1 inch pieces
3 pounds red potatoes, cubed
1 tablespoon ranch salad dressing mix
1 1/2 cups shredded cheddar cheese, divided
3 green onions, sliced

Steps:

  • Cook the bacon until crispy and set aside on paper towels to drain. Toss the potatoes in the each dressing mix and place 1/3 of them into a foil wrapped slow cooker followed by 1/3 of the bacon and cheese and repeat with two more layers of potatoes, bacon and cheese before cooking on low until tender, about 8-10 hours on low of 4-5 hours on high. Sprinkle on the green onions

SLOW-COOKER CHEESY SPINACH BREAKFAST CASSEROLE



Slow-Cooker Cheesy Spinach Breakfast Casserole image

Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.

Provided by By Stephanie Wise

Categories     Breakfast

Time 3h10m

Yield 12

Number Of Ingredients 10

2 cups frozen hash brown potatoes
1 cup Original Bisquick™ mix
1 cup milk
8 eggs
2 cups chopped fresh spinach
1 1/2 cups shredded mozzarella cheese (6 oz)
1/4 cup basil pesto
1 teaspoon minced garlic
1 medium vine-ripened tomato, chopped
Salt and pepper to taste

Steps:

  • Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
  • In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
  • Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 200, Carbohydrate 16 g, Cholesterol 135 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g

CHEESY RANCH BACON SLOW COOKER POTATOES



Cheesy Ranch Bacon Slow Cooker Potatoes image

Make and share this Cheesy Ranch Bacon Slow Cooker Potatoes recipe from Food.com.

Provided by weekend cooker

Categories     Easy

Time 6h10m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes, unpeeled, and quartered
1 large onion, cut into 8 equal parts
1 (10 ounce) can Fiesta nacho cheese soup
1 (8 ounce) carton sour cream
1 (1 ounce) package dry ranch dressing mix
1/2 cup bacon, cooked and crumbled
parsley (optional)

Steps:

  • Place potatoes and onion into a 4-5 quart slow cooker.
  • In a large bowl, combine nacho cheese, sour cream, and dressing mix, and stir well.
  • Cover and cook on low for 6 1/2 hours.
  • After completion (cooking) add bacon bits and parsley.

Nutrition Facts : Calories 431.3, Fat 20.2, SaturatedFat 9.7, Cholesterol 43.3, Sodium 216.3, Carbohydrate 54.9, Fiber 6.9, Sugar 5.9, Protein 9.5

Tips:

  • For a crispy potato, use a variety that holds its shape well, such as Yukon Gold or russet potatoes.
  • To make sure the potatoes are evenly cooked, cut them into uniform-sized pieces.
  • Don't overcrowd the slow cooker. If you're making a large batch of potatoes, cook them in batches or use a larger slow cooker.
  • Be careful not to overcook the potatoes. They should be tender but still slightly firm.
  • Season the potatoes to your liking. You can add garlic powder, onion powder, paprika, or any other spices you enjoy.
  • For a cheesy potato dish, add a cup of shredded cheddar cheese to the slow cooker along with the potatoes.
  • For a creamy potato dish, add a cup of sour cream or Greek yogurt to the slow cooker along with the potatoes.
  • Garnish the potatoes with chopped bacon, chives, or green onions before serving.

Conclusion:

Cheesy slow-cooker bacon ranch potatoes are an easy and delicious side dish that can be enjoyed by people of all ages. They're perfect for potlucks, parties, or weeknight dinners. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying dish that everyone will love.

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