Best 4 Cheesy Slow Cooked Corn Recipes
Indulge in the delectable flavors of Cheesy Slow-Cooked Corn, a culinary symphony that combines the sweetness of corn with the richness of cheese. Prepared in a slow cooker, this dish effortlessly delivers tender, juicy corn kernels enveloped in a velvety cheese sauce. The article presents two irresistible variations: the classic Cheesy Slow-Cooked Corn and a tantalizing rendition featuring bacon and jalapeños. Both recipes promise an explosion of flavors that will delight your palate.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHEESY CREAMED CORN
Cheesy creamed corn is a delicious and easy side dish to prepare. This slow cooker recipe is a perfect holiday side dish!
Provided by Kristen Whirrett | Joyfully Thriving
Categories Slow Cooker
Time 4h10m
Number Of Ingredients 7
Steps:
- Pour a third of your frozen corn into the slow cooker.
- Cut half of your cream cream cheese into chunks and place over the frozen corn.
- Break two slices of the American cheese over the corn as well.
- Pour another third of frozen corn over the previous layer.
- Cut the rest of your cream cheese into chunks and place over corn. Break another two slices of American cheese into the crock pot.
- Pour the remaining frozen corn on top.
- Break the remaining two slices of cheese over the corn.
- Slice the butter over the corn.
- Pour water and milk over the corn.
- Sprinkle the sugar across the top.
- Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.
Nutrition Facts : ServingSize 16 servings, Calories 218 calories, Sugar 5.9g, Sodium 220mg, Fat 12.2g, SaturatedFat 7.3g, Carbohydrate 21.1g, Fiber 2.8g, Protein 5.8g, Cholesterol 36mg
THE BEST SLOW COOKER CREAM CORN
This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.
Provided by mamamelton
Categories Side Dish Vegetables Corn
Time 3h5m
Yield 20
Number Of Ingredients 6
Steps:
- In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 24.5 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 296.6 mg, Sugar 8.4 g
CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)
A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!
Provided by itsnevrenough
Categories Easy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray interior of slow cooker with cooking spray.
- Mix together cream cheese, eggs and sugar.
- Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
- Add in the remaining ingredients, and mix well.
- Cook in slow cooker 3-4 hours on high.
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
Tips:
- Use fresh corn: Fresh corn will give your dish the best flavor. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will be slightly less intense.
- Don't overcook the corn: Overcooked corn will become tough and chewy. Cook the corn until it is just tender, about 10-15 minutes.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to find your favorite combination. Some good options include cheddar, Monterey Jack, Parmesan, and pepper Jack.
- Add some spices: To give your corn a little extra flavor, try adding some spices like chili powder, cumin, or paprika. You can also add some chopped fresh herbs, like cilantro or parsley.
- Serve the corn immediately: Cheesy slow-cooked corn is best served immediately, while it is still hot and gooey. You can also store the corn in the refrigerator for up to 3 days, or freeze it for up to 3 months.
Conclusion:
Cheesy slow-cooked corn is a delicious and easy dish that is perfect for a summer cookout or potluck. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a side dish that is both flavorful and satisfying, give cheesy slow-cooked corn a try.
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