Indulge in a flavor-packed journey with our cheesy sloppy Joe wraps, a tantalizing fusion of classic American comfort food and Mexican flair. Picture juicy, seasoned ground beef smothered in a rich, tangy sauce, nestled within a soft tortilla and enveloped in melted cheese. Each bite offers a harmonious blend of sweet, savory, and smoky notes, complemented by a symphony of textures.
Elevate your culinary experience with our curated collection of sloppy Joe recipes, each offering unique twists on this beloved dish. From the classic version, brimming with ground beef, onions, peppers, and a secret blend of spices, to the vegetarian delight featuring meatless crumbles and an array of colorful vegetables, our recipes cater to diverse preferences and dietary needs.
Prepare to be captivated by the zesty "Sloppy Joe Sliders," miniature masterpieces perfect for parties or quick meals. Discover the smoky allure of the "Campfire Sloppy Joes," cooked over an open flame for an authentic outdoor experience. And for a taste of fusion, embark on a culinary adventure with our "Sloppy Joe Egg Rolls," where the familiar flavors of sloppy Joes meet the crispy crunch of egg roll wrappers.
Whether you're seeking a heartwarming family meal, a fun party appetizer, or a creative culinary experiment, our collection of cheesy sloppy Joe wraps and sloppy Joe recipes will satisfy your cravings and leave you craving for more. So, gather your ingredients, prepare your taste buds, and let the sloppy Joe extravaganza begin!
CHEESY SLOPPY JOES
Cheesy Sloppy Joes are an easy weeknight dinner recipe using ground beef tossed in sloppy joe sauce, condensed cheddar cheese soup and shredded mozzarella and cheddar cheese all piled on to toasted brioche buns.
Provided by Erin
Categories Dinner Recipes
Time 28m
Number Of Ingredients 10
Steps:
- Preheat oven to 400F for toasting the buns.
- Dump the cheddar cheese soup, ketchup, Worcestershire sauce, brown sugar, onion powder and garlic powder into a medium mixing bowl.
- Whisk until all of the ingredients are fully combined and then set aside.
- Dump the ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
- Add the diced onions to the pan with the ground beef while it's cooking.
- Crumble the ground beef well.
- When the ground beef is fully cooked, drain the excess grease from the pan.
- Pour the sauce mixture into the pan with the ground beef.
- Stir until all of the meat is coated in sauce and then reduce the heat to low.
- Place the buns in a single layer on a baking sheet.
- Place the baking sheet in the oven and toast the buns for 4-5 minutes.
- Once the buns are toasted, remove the pan with the ground beef mixture from the heat and dump in the shredded cheese.
- Stir until the cheese is melted.
- Spoon the cheesy ground beef mixture onto the toasted buns.
- Serve and enjoy!
EASY CHEESY SLOPPY JOE SLIDERS
This recipe is quick and delicious, and it makes a fun dinner for the kids or a great game-day nosh to share. The sauce can be made up to 3 days in advance and stored in the fridge; simply reheat when you're ready to eat. The onion, green pepper and garlic can even be chopped in a food processor to reduce prep time.
Provided by Elena Besser
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the beef in a large skillet over medium heat, stirring occasionally, until browned and cooked through, 5 to 7 minutes.
- Carefully drain excess fat from the pan. Add the onion, bell pepper and garlic and cook until fragrant and the veggies soften, about 3 minutes. Season with salt and pepper.
- Stir in the ketchup, hot sauce, vinegar, Worcestershire and brown sugar. Reduce the heat to low and simmer until the veggies are tender and the mixture has thickened, 15 to 20 minutes. If the mixture seems too thick, add 1 to 2 tablespoons water. Add salt and pepper to taste.
- Preheat the broiler. Place the buns cut-side up on a baking sheet and sprinkle both sides with the cheese. Broil until the cheese is bubbly and melted, 1 to 2 minutes. Spoon the sloppy joe mixture on the bottom halves of the buns, close the sandwiches and enjoy immediately.
CRUNCHY SLOPPY JOE WRAPS
Who said sloppy joes have to be so sloppy anyway? This twist on the nostalgic sandwich is piled into a large tortilla and topped with crunchy and salty corn chips. Everything gets covered with a creamy cheese blanket before it's folded up into a neat little packet.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 6 wraps
Number Of Ingredients 16
Steps:
- Pulse the onions and bell pepper in a mini food processor until very well chopped and almost pureed. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the onions, peppers, 1/4 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until softened and some of the juice has evaporated, about 2 minutes. Add the beef or turkey and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, 5 to 6 minutes.
- Meanwhile, stir the ketchup, sugar, tomato paste, Worcestershire sauce, vinegar, mustard and cayenne together in a medium bowl. Add to the skillet and stir to combine with the meat. Cook, stirring occasionally, until the sauce is warmed and slightly thickened, 2 to 3 minutes.
- Lay one tortilla out on a work surface. Spoon 1/3 cup sloppy joe mix into the center of the tortilla and spread it out to a 4-inch circle. Top with 1/3 cup corn strips, a sprinkle of lettuce and then a slice of cheese. To close the wrap, start at the bottom of the tortilla and fold one edge up over the filling, folding just until you get to the center. Continue folding the edges toward the center, creating about 5 pleats and making sure all the filling is covered. Repeat with the remaining tortillas and fillings.
- Heat the remaining 2 tablespoons oil in another large nonstick skillet over medium to medium-low heat and add 3 wraps, seam side down. Cook without turning them until they are golden brown, crispy and no long come apart when lifted, 2 to 3 minutes. Flip and cook the other side until the tortillas are golden brown, about 2 minutes longer. Repeat with the remaining 3 wraps. Transfer to a platter and serve immediately.
SLOPPY JOE WRAPS
Make and share this Sloppy Joe Wraps recipe from Food.com.
Provided by Paula
Categories Lunch/Snacks
Time 25m
Yield 8-10 wraps
Number Of Ingredients 13
Steps:
- Brown ground beef with diced onion in a skillet; drain grease.
- Season with salt and pepper and Sloppy Joe Seasoning Mix.
- Add can of crushed tomatoes and rinse can with the 1/2 cup water, adding this to the skillet as well.
- Stir in cooked rice, drained beans, and chopped green chilies with their juice.
- Simmer approximately 10 minutes.
- Spoon approximately 1 T. sour cream onto each tortilla and spread evenly over surface.
- Spoon sloppy joe mixture down the center of the tortilla.
- Sprinkle with cheese, to your liking.
- Roll up and enjoy!
Nutrition Facts : Calories 666.2, Fat 24.9, SaturatedFat 10.1, Cholesterol 58.7, Sodium 972.6, Carbohydrate 81, Fiber 8.1, Sugar 5.5, Protein 28.7
CHEESY SLOPPY JOE WRAPS
If your tired of Sloppy Joes the same old way, this is a cool variation that my DH experimented with and came up with a keeper!
Provided by carolinerenee
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and drain fat.
- Add Sloppy Joe Sauce and heat through.
- Put some Sloppy Joe mixture in the middle of flour tortilla and sprinkle shredded cheese over the mixture.
- Wrap tortilla around mixture like you would a burrito.
- Spray a skillet with butter flavored pam and heat.
- Grill wrap on both sides until it is brown and toasty.
- Serve.
Nutrition Facts : Calories 599.5, Fat 25.9, SaturatedFat 8.8, Cholesterol 77.1, Sodium 799.9, Carbohydrate 58.5, Fiber 3.5, Sugar 2.2, Protein 30.5
EASY CHEESY BARBECUED SLOPPY JOES
These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. Pass the napkins, please.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
- Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
- Fill buns with meat mixture and Singles.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
Tips:
- Use a variety of cheeses for a more complex flavor. A blend of cheddar, mozzarella, and Parmesan is a good starting point.
- If you are using ground turkey or chicken, cook it thoroughly before adding it to the sauce.
- Add a tablespoon of Worcestershire sauce or soy sauce to the sauce for a deeper flavor.
- Use a variety of toppings to customize your sloppy Joe wraps. Some popular options include lettuce, tomato, onion, avocado, and sour cream.
- Serve sloppy Joe wraps immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Cheesy sloppy Joe wraps are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover sloppy Joe sauce. With a variety of cheeses, toppings, and sauces to choose from, there are endless possibilities for creating your own unique sloppy Joe wraps.
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