Best 2 Cheesy Skillet Tuna Casserole Recipes

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Indulge in a culinary journey with our delectable Cheesy Skillet Tuna Casserole, a harmonious blend of flavors that will tantalize your taste buds. This classic dish, elevated with a medley of savory ingredients, promises a comforting and satisfying meal. Relish the tender tuna flakes enveloped in a velvety cheese sauce, perfectly complemented by a crispy, golden-brown crust.

Our recipe collection offers a diverse range of Cheesy Skillet Tuna Casserole variations, each boasting unique flavors and textures. Embark on a culinary adventure with our Classic Cheesy Skillet Tuna Casserole, a timeless recipe that showcases the dish's essence. For a touch of piquant heat, explore our Spicy Cheesy Skillet Tuna Casserole, featuring a zesty blend of chili peppers and spices. If you prefer a vegetarian twist, our Veggie-Packed Cheesy Skillet Tuna Casserole incorporates a symphony of colorful vegetables, creating a wholesome and nutritious meal.

For those with gluten sensitivities, our Gluten-Free Cheesy Skillet Tuna Casserole offers a delightful alternative, ensuring everyone can savor this comforting dish. And for a cheesy indulgence like no other, our Extra Cheesy Skillet Tuna Casserole takes the cheesy factor up a notch, guaranteeing a gooey, irresistible experience.

So, prepare to embark on a culinary journey like no other, where each bite of our Cheesy Skillet Tuna Casserole promises a symphony of flavors and textures. Bon appétit!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY SKILLET TUNA CASSEROLE



Cheesy Skillet Tuna Casserole image

Found this recipe on grouprecipes.com to replace the Tuna Helper - Cheesy Pasta box dinner. It's supposed to be a take on "Campbell's "Tuna & Pasta Cheddar Melt."

Provided by Virginia Cherry Blo

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups chicken broth
3 cups uncooked wide egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (6 ounce) can tuna in water, drained and flaked
1 cup sharp cheddar cheese, shredded
1/2 cup frozen sweet peas, thawed
2 tablespoons Italian bread, crumbs
1 tablespoon butter, melted

Steps:

  • Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. The broth will be almost gone. Do not drain.
  • Stir in soup, milk, tuna, and cheese until incorporated.
  • Once cheese is melted, add peas and heat through.
  • Mix bread crumbs with butter. Sprinkle on top and heat another 5 minutes.

CHEESY TUNA BROCCOLI SKILLET CASSEROLE



Cheesy Tuna Broccoli Skillet Casserole image

Stir in mafalda, tuna and broccoli for a hearty casserole, ready in a snap!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1 medium onion, chopped (1/2 cup)
1 can (10 3/4 ounces) condensed cream of broccoli soup
2 cups milk
2 cups uncooked mafalda (mini-lasagna noodle) pasta (4 ounces)
1 1/2 cups frozen broccoli cuts
1 can (6 ounces) tuna, drained
1/2 cup bite-size square crisp cheese crackers, crushed (1/4 cup)
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 minutes, stirring occasionally, until crisp-tender. Stir in soup and milk. Heat to boiling, stirring constantly. Stir in pasta and frozen broccoli. Heat to boiling; reduce heat to medium. Cover and cook 5 minutes.
  • Stir in tuna. Cover and cook about 5 minutes, stirring occasionally, until pasta is tender.
  • Mix crackers and cheese; sprinkle over tuna mixture. Cover and let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 375, Carbohydrate 42 g, Cholesterol 40 mg, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 820 mg

Tips:

  • Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your tuna casserole. Use a good quality canned tuna, fresh vegetables, and a flavorful cheese.
  • Don't overcook the tuna: Tuna is a delicate fish, so it's important not to overcook it. Flake the tuna gently with a fork just until it's cooked through. Overcooked tuna will be tough and dry.
  • Use a flavorful cheese: The cheese is one of the key ingredients in tuna casserole, so it's important to use a flavorful cheese that will melt well. Some good options include cheddar, Parmesan, or Gruyère.
  • Add some moisture: Tuna casserole can be dry, so it's important to add some moisture to the dish. This can be done by adding a can of cream of mushroom soup, a cup of milk, or a cup of sour cream.
  • Season to taste: Be sure to season the tuna casserole to taste with salt, pepper, and other spices. This will help to enhance the flavor of the dish.

Conclusion:

Cheesy skillet tuna casserole is a quick and easy weeknight meal that's sure to please the whole family. It's made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you're looking for a quick and easy meal, give this cheesy skillet tuna casserole a try.

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