Best 3 Cheesy Skillet Ravioli Recipe By Tasty Recipes

Craving a quick and comforting meal? Look no further than this delectable cheesy skillet ravioli recipe. This one-pot wonder combines tender ravioli, a creamy and flavorful sauce, and an abundance of melted cheese, resulting in a dish that's sure to satisfy your taste buds. With just a few simple ingredients and minimal prep time, you can have this cheesy skillet ravioli on the table in under 30 minutes.

This versatile recipe offers variations to suit your preferences. Whether you prefer a classic cheese blend, a spicy kick fromを加えた jalapenos, or a vegetarian version with spinach and mushrooms, there's an option for everyone. Each variation promises a unique flavor profile that will tantalize your senses. So, gather your ingredients, heat up your skillet, and let's embark on a delicious culinary journey with this cheesy skillet ravioli extravaganza!

Here are our top 3 tried and tested recipes!

RAVIOLI SKILLET

Ravioli Skillet image

Dress up store-bought ravioli and make it really special-prosciutto and mozzarella help to do the trick. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
3/4 cup chopped green pepper
1 ounce prosciutto or deli ham, chopped
3 cups spaghetti sauce
3/4 cup water
1 package (25 ounces) frozen cheese ravioli
1 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain. , Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.

Nutrition Facts :

RAVIOLI AND ITALIAN SAUSAGE SKILLET

Ravioli and Italian Sausage Skillet image

Cheesy comfort food at its best made in less than 30 min. You can't beat that!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 pound spicy Italian sausage, casing removed
1 (14.5-ounce) can fire roasted diced tomatoes
1 (8-ounce) can tomato sauce
1 tablespoon tomato paste
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) package cheese-filled ravioli
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup basil leaves, chiffonade

Steps:

Preheat oven to broil. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes. Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes. Serve immediately, garnished with basil, if desired.

CHEESY RAVIOLI BAKE

Cheesy Ravioli Bake image

It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (25 ounces) frozen cheese ravioli
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups whole milk
1/4 cup white wine or vegetable broth
1/2 cup minced fresh basil
3 cups shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
2-1/2 cups marinara or spaghetti sauce

Steps:

Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 503 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1155mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 4g fiber), Protein 27g protein.

Tips:

Use fresh ravioli: Fresh ravioli cooks more evenly and has a better texture than dried ravioli.
Don't overcrowd the skillet: Cook the ravioli in batches if necessary to avoid overcrowding the skillet. Overcrowding will prevent the ravioli from cooking evenly.
Use a non-stick skillet: A non-stick skillet will help prevent the ravioli from sticking to the pan.
Cook the ravioli until it is golden brown: This will give the ravioli a crispy texture and help to prevent it from becoming mushy.
Use a variety of cheeses: Feel free to experiment with different types of cheeses to create a unique flavor profile. Some good options include mozzarella, cheddar, Parmesan, and ricotta.
Add your favorite toppings: Once the ravioli is cooked, you can add your favorite toppings. Some good options include cooked vegetables, crumbled bacon, or a fried egg.

Conclusion:

Cheesy skillet ravioli is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ravioli. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.