Best 3 Cheesy Shrimp And Corn Tacos Recipes
**Cheesy Shrimp and Corn Tacos: A Delightful Fusion of Mexican and American Flavors**
Savor the tantalizing combination of succulent shrimp, tender corn, melted cheese, and a burst of fresh flavors in these extraordinary Cheesy Shrimp and Corn Tacos. This recipe seamlessly blends the vibrant spirit of Mexican cuisine with the comforting allure of American comfort food. Prepare to embark on a culinary journey that promises to tantalize your taste buds and leave you craving more. From the zesty homemade Baja sauce to the zesty guacamole and creamy homemade ranch sauce, each element of this dish is meticulously crafted to deliver a harmonious balance of textures and flavors. Get ready to indulge in a symphony of flavors that will elevate your Taco Tuesday experience to new heights.
SHRIMP-AND-CORN TACOS
Keep a bag of shrimp and one of corn in the freezer, and you can make these tacos whenever the mood strikes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high. Add onion, jalapeno, and garlic; season with salt and pepper. Cook, stirring occasionally, until onions are softened, 4 to 5 minutes.
- Add tomatoes and corn; cook, stirring occasionally, until corn is heated through and tomatoes are soft, 4 to 5 minutes.
- Add shrimp and cook, stirring occasionally, until opaque throughout, 2 to 3 minutes. Serve immediately with tortillas, cabbage, salsa, sour cream, and lime wedges.
Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 8 g, Protein 20 g
CHEESY SHRIMP TACOS
Make Cheesy Shrimp Tacos for delicious flavor. These Cheesy Shrimp Tacos are made with avocado, onion, poblano chile, Mexican oregano and more.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in large skillet on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Add shrimp, chiles and oregano; cook and stir 5 min. or until shrimp turn pink.
- Remove from heat. Add cheese; stir until melted.
- Top tortillas with shrimp mixture, avocados and salsa. Serve with lime wedges.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 420 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 3 g, Protein 24 g
CHEESY SHRIMP AND CORN TACOS
This was a recommendation for a taco from Diana Sturgis in the Rachael Ray Magazine this month. They didn't give any amounts for ingredients, so I just made the recipe and came up with my own :) Feel free to make these burrito style with flour tortillas and simply top them with salsa.
Provided by januarybride
Categories Mexican
Time 20m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove the husk and silk from your ear of corn, wash it off, wrap it in a paper towel and cook it in the microwave for 3 minutes, then cut the kernels off the cob and set aside.
- In the meanwhile, saute the onion in about 1 tsp of olive oil (or butter if you'd rather) for about 3 minutes on med-high until opaque. Add the salt, cumin, chili powder, garlic powder and shrimp, stir, cook for 30 seconds, cover and turn over the heat (so that the shrimp warm up, but don't overcook).
- On each tortilla, spread 1/8 of the goat cheese, top with 1/8 of the shrimp, sprinkle with some corn kernels, top with a little cabbage and spoon about 1 tsp of salsa over the cabbage.
- Serve with more salsa on the side.
Nutrition Facts : Calories 328.5, Fat 8.4, SaturatedFat 3.5, Cholesterol 250.3, Sodium 1353.2, Carbohydrate 30.8, Fiber 4.3, Sugar 3.8, Protein 32.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will make the cooking process much smoother and faster.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes shrimp, corn, and cheese.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a Good Quality Cheese: The type of cheese you use will make a big difference in the flavor of your tacos. Use a cheese that melts well and has a good flavor, such as cheddar, Monterey Jack, or queso fresco.
- Serve Immediately: Tacos are best served immediately after they are made. This will ensure that the tortillas are crispy and the filling is hot and gooey.
Conclusion:
These cheesy shrimp and corn tacos are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a fun party appetizer. With a few simple ingredients and a little bit of time, you can create a meal that everyone will love. So next time you're looking for a new and exciting recipe to try, give these cheesy shrimp and corn tacos a try!
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