Best 2 Cheesy Shell Lasagna Recipes
Indulge in a culinary masterpiece that seamlessly blends the classic flavors of lasagna with the delightful crunch of crispy pasta shells. This innovative dish, known as Cheesy Shell Lasagna, is a symphony of textures and flavors that will tantalize your taste buds. Dive into a delightful journey as we unveil the secrets behind this extraordinary dish. Discover the art of crafting the perfect homemade lasagna sheets, each one meticulously rolled and cut to achieve the ideal consistency. Learn the技巧of layering the lasagna with a combination of savory meat sauce, creamy béchamel sauce, and an abundance of melted cheese. Explore the unique twist of using crispy pasta shells, which add a delightful crunch to each bite. This comprehensive guide will provide you with step-by-step instructions, insightful tips, and a treasure trove of variations to customize your Cheesy Shell Lasagna to suit your preferences. Prepare to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
CHEESY SHELL LASAGNA
This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. -Mrs. Leo Merchant of Jackson, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain., Place half of the pasta in an ungreased 13x9-in. baking dish. Top with half of the meat sauce, sour cream and provolone cheese. Repeat layers. Sprinkle with mozzarella cheese., Cover and bake at 350° for 35-40 minutes. Uncover; bake 10 minutes longer or until the cheese begins to brown. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 346 calories, Fat 15g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 515mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein.
CHEESY SHELL LASAGNA
Make and share this Cheesy Shell Lasagna recipe from Food.com.
Provided by irish mommy 724
Categories Meat
Time 1h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- In a non-stick skillet , cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes and spaghetti sauce, bring to a boil, reduce heat and simmer, uncovered, for 20 minutes
- Meanwhile cook pasta according to package directions, drain.
- Pace half of pasta in an ungreased 13-in x 9-in baking dish. Top with half the meat sauce, sour cream, and provolone cheese. repeat the layers. sprinkle with mozzarella cheese.
- Cover and bake at 350ºF for 35-40 minutes. Uncover and bake 10 minutes longer, or until the cheese begins to brown.
Tips:
- Use a variety of cheeses. A combination of different cheeses, such as mozzarella, ricotta, and Parmesan, will give your lasagna a more complex flavor.
- Don't overcook the lasagna. The noodles should be al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
- Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set. It will also make it easier to slice.
- Serve the lasagna with a side of garlic bread or salad. This will help to balance out the richness of the lasagna.
Conclusion:
Cheesy Shell Lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of pasta, cheese, and sauce, it is sure to be a hit with everyone at your table. So next time you are looking for a hearty and satisfying meal, give this recipe a try.
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