Best 2 Cheesy Scalloped Carrots Recipes

Indulge in a delightful culinary experience with our carefully curated collection of cheesy scalloped carrot recipes. These delectable dishes promise a symphony of flavors that will tantalize your taste buds. From classic comfort food to innovative culinary creations, our recipes cater to diverse preferences and skill levels. Discover the perfect balance of creamy cheese, tender carrots, and aromatic herbs in every bite. Prepare to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY SCALLOPED CARROTS

Cheesy Scalloped Carrots image

If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

5 to 6 cups sliced or baby carrots
1 medium onion, diced
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup cubed American cheese

Steps:

Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.

CHEESY SCALLOPED CARROTS

Cheesy Scalloped Carrots image

This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried chicken and country mashed potatoes. Now I make them for my family.

Provided by Pat Duran

Categories Other Sauces

Time 50m

Number Of Ingredients 12

Ingredients

2 pkg (16 oz. each) fresh, sliced carrot chips
1/4 c butter
1 c finely chopped onion
1/4 c all purpose flour
3/4 tsp salt
1/2 tsp ground ginger
1/2 tsp white pepper
2 c milk
3/4 c shredded sharp cheddar cheese
1/4 c shredded parmesan cheese
1/2 c bread crumbs
2 Tbsp melted butter

Steps:

1. Preheat oven to 350^. In a saucepan, bring 2 quarts of water to a rapid boil. Add the carrots and cook until barely tender,12 minutes; drain. In a saucepan, melt butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking for 1 minute. Gradually stir in milk; cook stirring constantly until thickened,5 minutes. Stir in the cheeses. In a large bowl combine carrots and sauce. Pour into a buttered or sprayed 2 quart casserole dish. Combine bread crumbs and melted butter sprinkle over carrots. Bake uncovered 30 minutes or until bubbly and golden.

Tips:

Choose the right carrots: For the best results, use fresh, young carrots. Avoid carrots that are too old or woody.
Peel and slice the carrots evenly: This will help them cook evenly.
Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the dish. Use a cheese that melts well, such as cheddar, Gruyère, or Parmesan.
Don't overcook the carrots: They should be tender but still have a bit of a bite to them.
Serve immediately: Cheesy scalloped carrots are best served hot out of the oven.

Conclusion:

Cheesy scalloped carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying.