Best 2 Cheesy Scalloped Cabbage Recipes

Indulge in a culinary delight with our delectable Cheesy Scalloped Cabbage. This comforting dish combines tender cabbage, creamy cheese, and a crispy breadcrumb topping for a perfect balance of flavors and textures. Perfect for a cozy dinner or a special occasion, our recipe ensures a hassle-free cooking experience. We also offer variations to cater to different dietary preferences, including a vegan version for those seeking plant-based options. Vegetarian and gluten-free alternatives are also available, ensuring everyone can savor this delightful creation. Buttermilk adds a tangy twist to the classic recipe, while a slow-cooker variation allows for effortless meal preparation. Explore our diverse selection of Cheesy Scalloped Cabbage recipes, each offering a unique taste experience that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

MARY'S CHEESY SCALLOPED CABBAGE

Mary's Cheesy Scalloped Cabbage image

A culinary match made in heaven! The cabbage and cheese are simply divine together.

Provided by Ellen Bales

Categories Side Casseroles

Time 55m

Number Of Ingredients 11

Ingredients

1 small head green cabbage
2 c cheddar cheese, shredded
1 1/2 c medium white sauce
1/2 - 3/4 c fine bread crumbs, buttered
1/2 tsp salt
1 Tbsp butter
WHITE SAUCE:
3 Tbsp butter
3 Tbsp all purpose flour
1/4 tsp salt
1 1/2 c milk

Steps:

1. Cut cabbage into wedges and cook uncovered until tender (about 25 minutes). Add salt to water just before cooking is completed. Drain cabbage, add butter.
2. For white sauce: in a saucepan, melt butter over low heat, add flour and salt, stir until combined. Gradually add the milk, stirring constantly until thickened.
3. Layer the cabbage, cheese, and white sauce in a 2-1/2 qt. casserole dish. Repeat layers.
4. Top with buttered bread crumbs.
5. Bake at 375 for 25 minutes, or until bread crumbs are browned.
6. A good side dish with ham, pork, sausage, or as a vegetarian main dish. A picture of the lady who is responsible for this recipe: Mary Armstrong Bales, God bless her!

CHEESY SCALLOPED CABBAGE

Cheesy Scalloped Cabbage image

Make and share this Cheesy Scalloped Cabbage recipe from Food.com.

Provided by Northern Star

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 small cabbage
1 cup medium white sauce (recipe to follow)
1/2 cup grated medium cheddar
3/4 cup fresh coarse breadcrumbs
2 tablespoons butter
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon nutmeg

Steps:

Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.
Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and nutmeg, stir continually until thick.
Prepare bread crumbs: In saute pan melt butter and add crumbs, stir to coat crumbs with butter and remove from heat.
Add the cheese to the white sauce.
In a buttered casserole dish layer the cabbage and white sauce.
Top with crumbs.
Bake at 400 degrees until crumbs turn a medium golden brown 15 - 20 minutes.

Tips:

Select the right cabbage: Choose a firm, compact cabbage with tightly packed leaves for the best results.
Prepare the cabbage properly: Remove any wilted or damaged outer leaves and cut the cabbage into thin slices or shreds for even cooking.
Use a variety of cheeses: Feel free to experiment with different types of cheeses to create unique flavor combinations. Cheddar, Gruyère, and Parmesan are all popular choices.
Don't overcook the cabbage: Overcooked cabbage can become mushy and lose its flavor. Cook it just until it is tender but still slightly firm.
Serve immediately: Cheesy scalloped cabbage is best served hot and fresh out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Cheesy scalloped cabbage is a delicious and versatile side dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a mild or sharp flavor, or a creamy or cheesy texture, this dish can be customized to perfection. So next time you are looking for a new and exciting way to serve cabbage, give cheesy scalloped cabbage a try.