Best 3 Cheesy Sautéed Onion Burgers Recipes

**Savory and Succulent: A Culinary Journey into Cheesy Sautéed Onion Burgers and Accompanying Delights**

Indulge your taste buds in a symphony of flavors with our cheesy sautéed onion burgers, a delectable creation that combines juicy beef patties with a savory blend of sautéed onions, melted cheese, and tangy pickles, all nestled within soft, toasted buns. This mouthwatering burger experience is elevated by a trio of tantalizing accompaniments: crispy onion rings, a refreshing cucumber salad, and a sweet and tangy pineapple sauce. Prepare to embark on a culinary adventure that will leave you craving for more.

Here are our top 3 tried and tested recipes!

HG HOT COUPLE: ONION GOODNESS BURGERS

HG Hot Couple: Onion Goodness Burgers image

Provided by Food Network

Categories main-dish

Time 40m

Yield 5 servings

Number Of Ingredients 2

Ingredients

1 1/4 pounds lean ground turkey
1 (1-ounce) packet dry onion soup/dip mix

Steps:

In a large bowl, combine turkey with onion soup/dip mix. Mix thoroughly with your hands. (Don't be squeamish-it's the easiest way!) Evenly and firmly form the mixture into 5 patties.
Bring a grill pan sprayed with nonstick spray to medium-high heat. Place the burgers in the pan, working in batches as needed. Cover and cook until cooked through, about 6 minutes per side. Serve and enjoy!

Nutrition Facts : Calories 180, Fat 8 grams, Sodium 550 milligrams, Carbohydrate 3 grams, Protein 22.5 grams, Sugar 1 grams

CARAMELIZED ONION BURGERS

Caramelized Onion Burgers image

An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

Provided by Lvs2Cook

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 medium onions, sliced
2 teaspoons sugar
2 tablespoons olive oil
1/4 cup water
1 tablespoon balsamic vinegar
3/4 teaspoon salt, divided
1 lb ground beef
1/4 cup chopped parsley
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
4 hamburger buns, toasted
4 slices tomatoes
lettuce leaf

Steps:

Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
Grill over medium-hot heat until beef is no longer pink.
Serve on buns with caramelized onions, tomato slices and lettuce.

Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9

BACON CHEESEBURGER SLIDER BAKE

Bacon Cheeseburger Slider Bake image

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Appetizers Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 16

Ingredients

2 packages (17 ounces each) Hawaiian sweet rolls
4 cups shredded cheddar cheese, divided
2 pounds ground beef
1 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon pepper
24 bacon strips, cooked and crumbled
GLAZE:
1 cup butter, cubed
1/4 cup packed brown sugar
4 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons sesame seeds

Steps:

Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.

Tips:

Use fresh ingredients whenever possible. Fresh onions and cheese will give your burgers the best flavor. Oven-fresh bun will also elevate the dish.

Don't overcook your burgers. The key to a juicy burger is to cook it just until it is cooked through. Overcooked burgers will be dry and tough.

Let your burgers rest before serving. This will allow the juices to redistribute throughout the burger, making it more flavorful.

Feel free to experiment with different cheeses. Cheddar, mozzarella, and Swiss are all popular choices, but you can use any cheese that you like. If you like a mix of cheese, try it!

Serve your burgers with your favorite toppings. Ketchup, mustard, mayonnaise, lettuce, tomato, and onion are all classic burger toppings, but you can get creative and try different things.

Conclusion:

Cheesy sautéed onion burgers are a delicious and easy-to-make meal. With just a few simple ingredients, you can create a burger that is sure to please everyone at your table. So next time you're looking for a quick and tasty dinner, give cheesy sautéed onion burgers a try.