Best 3 Cheesy Sausage Stromboli Recipes
Indulge in the delectable Cheesy Sausage Stromboli, a tantalizing dish that combines the savory flavors of sausage, cheese, and herbs, encased in a golden-brown, flaky crust. This culinary delight is perfect for parties, potlucks, or a cozy family dinner. This recipe is straightforward, requiring simple ingredients that blend harmoniously to create an unforgettable taste experience. Additionally, discover variations of this classic dish, such as the Vegetarian Stromboli, bursting with roasted vegetables and melted cheese, or the Chicken Alfredo Stromboli, featuring tender chicken, creamy Alfredo sauce, and a generous helping of mozzarella cheese. Each Stromboli recipe offers a unique twist on this beloved Italian dish, ensuring that there's something for every palate to savor.
Here are our top 3 tried and tested recipes!
GRANDS!™ CRESCENT CHEESY SAUSAGE STROMBOLI
Serve your family with this pie made with sausage, bell pepper and Pillsbury™ Big & Flaky dinner rolls-a delicious dinner.
Provided by Pillsbury Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
- Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
- Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
Nutrition Facts : Calories 480, Carbohydrate 27 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 15 g, ServingSize 1 Slice, Sodium 900 mg, Sugar 7 g, TransFat 0 g
CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY
Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt
Provided by Pierce Abernathy
Categories Snacks
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove dough from package and roll out on lightly floured surface to desired size.
- Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
- Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
- Roll up the stromboli slowly.
- Combine melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture onto the stromboli, evenly coating each side.
- Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
BROCCOLI CHEESE STROMBOLI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside.
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the broccoli and season to taste with salt and pepper. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Remove from the heat and set aside.
- Lightly flour a clean work surface and stretch or roll the dough into a large rectangle, about 11-by-13 inches. With the long side closest to you, spread the pesto on the dough, leaving about a 1-inch border on all sides. (You'll want to maintain the 1-inch border when adding the remaining toppings.) Top the pesto with the broccoli mixture and sprinkle over the Cheddar. Shingle the mozzarella slices over the Cheddar. Sprinkle on the basil leaves.
- Fold the short sides in, then roll the dough into a log. Place the stromboli seam-side down on the prepared baking sheet. Using a sharp knife, make 5 to 6 diagonal slits on top of the dough. Brush the top with the remaining tablespoon olive oil and sprinkle with the grated Parmesan.
- Bake until golden brown, about 20 minutes.
- Allow to cool for about 5 minutes before slicing and serving. Serve the warmed marinara alongside and top each serving with some more fresh basil.
Tips:
- Prep the dough ahead of time: Making the dough ahead of time allows it to rest and develop flavor. You can make the dough up to 2 days in advance and store it in the refrigerator.
- Use a variety of cheeses: Using a combination of cheeses will give your Stromboli a more complex flavor. Try using a mix of mozzarella, cheddar, and Parmesan.
- Don't overstuff the Stromboli: Overstuffing the Stromboli will make it difficult to roll and seal. It will also make it more likely to burst open while baking.
- Cook the Stromboli until the cheese is melted and the crust is golden brown: The Stromboli is done cooking when the cheese is melted and the crust is golden brown. This usually takes about 20-25 minutes.
- Let the Stromboli cool for a few minutes before slicing: Letting the Stromboli cool for a few minutes before slicing will help to prevent the cheese from spilling out.
Conclusion:
Cheesy Sausage Stromboli is a delicious and versatile dish that can be served as an appetizer, main course, or snack. It's easy to make and can be customized to your liking. With a few simple tips, you can make a Stromboli that's sure to impress your friends and family.
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