Best 4 Cheesy Sausage Quiche Recipes
Indulge in a delightful culinary journey with our tantalizing Cheesy Sausage Quiche. This savory dish combines the richness of cheese, the hearty flavors of sausage, and the flaky texture of a buttery crust to create a symphony of flavors that will delight your taste buds. With three variations to choose from, this versatile quiche offers something for every palate.
For the classic Cheesy Sausage Quiche, experience a harmonious blend of cheddar and mozzarella cheeses, perfectly complemented by the savory notes of ground sausage. If you prefer a touch of spice, the Cheesy Sausage and Poblano Quiche adds a piquant twist with roasted poblano peppers, while the Cheesy Sausage and Spinach Quiche introduces a vibrant green hue and a boost of nutrition with fresh spinach.
These quiches are not only delectable but also versatile. Serve them as a hearty breakfast or brunch, a light lunch, or even as a delectable dinner option. They're perfect for potlucks, picnics, and special occasions, and they're sure to impress your guests with their irresistible aroma and mouthwatering taste.
CHEESY BACON & SAUSAGE BREAKFAST QUICHE
Neat breakfast (or dinner) meal. Quiche's are fun to make and almost everyone enjoys them. This is a great recipe! 8)
Provided by OceanIvy
Categories Breakfast
Time 1h15m
Yield 1 quiche
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In skillet cook the sausage links 4 or 5 minutes, until cooked through.
- Remove sausage; drain the fat.
- Wipe skillet then add bacon.
- Cook until crispy; remove, leaving only 1 tablespoon of fat.
- Sauté onion and pepper in fat for 12 minutes, until softened.
- Crumble the bacon slices and slice the sausage links.
- In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
- In bowl, whisk together milk, eggs and flour.
- Pour over layered pie.
- Bake for 45-60 minutes until set, then cool for about 1/2 hour.
CHEESY SAUSAGE MUSHROOM QUICHE
Savory quiche perfect for breakfast or dinner.
Provided by Angela
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
- Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 456.3 calories, Carbohydrate 14.6 g, Cholesterol 199.4 mg, Fat 35.7 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 13 g, Sodium 695.2 mg, Sugar 1.9 g
CHEESY SAUSAGE QUICHE
This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.
Provided by chickpea
Categories One Dish Meal
Time 1h5m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage and drain then rinse with hot water to remove excess fat.
- Place sliced onion in drippings from sausage and cook until onions are translucent.
- Remove and blot in paper towel to remove excess fat.
- Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
- Place in unbaked pie shell.
- Place onions ontop of quiche.
- Mix spices with beaten egg and add evaporated milk, and stir.
- Pour milk mixture evenly over the quiche.
- Bake at 350 degrees for 35-40 minutes or until quiche is set.
- Let set for 10 minutes before serving.
CHEESY SAUSAGE QUICHE
Takes a little bit of time to prepare, but is well worth it just make wait and see :)
Provided by Connie Brooks
Categories Savory Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. In med. skillet fry sausage until done. Drain,reserve 2 Tblsp.fat. Saute onion & green pepper in fat about 3 min. Slice sausage
- 2. Combine cheese & flour. Stir in sausage with green peppers & onions. Spread in pie shell.
- 3. Mix remaining ingredients & pour into shell.
- 4. Bake on cookie sheet 35 to 40 min. until browned & filling is set. Enjoy!!!
Tips:
- Use a good quality sausage. The flavor of the sausage will shine through in the quiche, so it's important to use a sausage that you enjoy the taste of.
- Don't overcook the sausage. Overcooked sausage will be tough and dry. Cook the sausage until it is just cooked through, but still slightly pink in the center.
- Use a deep dish pie plate. A deep dish pie plate will help to prevent the quiche from overflowing.
- Preheat the oven before baking the quiche. This will help to ensure that the quiche cooks evenly.
- Let the quiche cool for a few minutes before serving. This will help to prevent the quiche from falling apart.
Conclusion:
This cheesy sausage quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The quiche is filled with a flavorful sausage filling and topped with a layer of melted cheese. The quiche is also a great way to use up leftover sausage. This quiche is sure to be a hit with your family and friends. It's a delicious and easy-to-make dish that is perfect for any occasion.
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