Best 4 Cheesy Sausage Potatoes Recipes
Indulge in a delightful culinary journey with our cheesy sausage potatoes, a hearty and flavorful dish that promises to tantalize your taste buds. This delectable recipe combines the savory flavors of sausage, tender potatoes, and a creamy cheese sauce, creating a symphony of flavors that will leave you craving more.
Embark on a culinary adventure as we guide you through two irresistible variations of this classic dish. Our first recipe takes you on a classic route, featuring chunks of juicy sausage, crispy potatoes, and a velvety cheddar cheese sauce. Experience the perfect balance of textures and flavors as each bite melts in your mouth.
For those seeking a more adventurous twist, our second recipe introduces a zesty blend of spices and a tantalizing pepper jack cheese sauce. The addition of bell peppers and onions adds a vibrant crunch and a layer of sweetness, while the pepper jack cheese brings a delightful kick that will awaken your senses.
Whether you prefer the classic comfort of the original recipe or the spicy excitement of the zesty variation, our cheesy sausage potatoes are guaranteed to satisfy your cravings. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
CHEESY SAUSAGE POTATOES
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
CHEESY POTATOES WITH SMOKED SAUSAGE
Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g
CHEESY SMOKED SAUSAGE, CABBAGE & POTATOES
Smoked Sausage, Potatoes and Cabbage in a creamy cheese sauce. Comfort food at its best!
Provided by Michaela Boers
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Grease a 13x9 pan, and set aside. This part is easy peasy...chop smoked sausge in chunks, like 1 1/2 inch pieces, chop potatoes in chunks, mine were like 1/2 inch slices, and chop head of cabbage in chunks, thick chunks are great. Place in greased 13x9 in pan.
- 2. In a large sauce pan on medium heat, melt butter and blend in flour to create a roux, stir with a whisk. Slowly add in milk, continuing to stir with a whisk. Add salt, onion salt, paprika, cayenne pepper, black pepper and garlic. Stir constantly, sauce will thicken, usually about 7-10 minutes of stirring. Sprinkle cheddar cheese into sauce mixture, continue to stir until melted completely. Sauce will be somewhat salty, but this will bake into potatoes and cabbage for a perfect blend.
- 3. Pour cheese sauce directly onto cabbage, potatoes and smoked sausage. Stir. Cover with aluminum foil and bake for 45 minutes at 375 degrees. Un-cover foil and continue to bake for an additional 10 minutes. Let stand for 5 minutes, serve.
CHEESY SAUSAGE AND POTATOES
Make and share this Cheesy Sausage and Potatoes recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add the sausauge, potatoes, onions, garlic powder, and pepper to a lightly greased crock pot.
- Toss to combine.
- In another bowl stir together the soup and milk.
- Pour over sausage mixture.
- Cover and cook on low 7-8 hours.
Tips:
- Choose high-quality sausage: Opt for a flavorful sausage that is well-seasoned. Varieties like Italian, chorizo, or breakfast sausage work well.
- Cook the sausage thoroughly: Before adding the sausage to the potatoes, cook it until it is no longer pink inside. This ensures that the sausage is safe to eat and has a chance to develop its flavors.
- Use Yukon Gold or red potatoes: These varieties hold their shape well and have a creamy texture that pairs well with the sausage and cheese.
- Season the potatoes well: Don't be afraid to add plenty of salt, pepper, and garlic powder to the potatoes. This will enhance their flavor and make them more enjoyable.
- Choose a flavorful cheese: A good melting cheese like cheddar or mozzarella will add a gooey, delicious element to the dish. You can also use a combination of cheeses for a more complex flavor.
- Bake until golden brown: Keep an eye on the potatoes as they bake and remove them from the oven when they are golden brown and tender. Overbaking can result in dry, crumbly potatoes.
Conclusion:
Cheesy sausage potatoes are a classic comfort food dish that is easy to make and always a crowd-pleaser. By following these tips, you can ensure that your cheesy sausage potatoes turn out perfectly every time. This hearty and flavorful dish is perfect for a weeknight dinner or a weekend brunch. Serve it with a side of sour cream, salsa, or guacamole for a complete meal.
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