Best 3 Cheesy Sausage Pinwheels Recipes
Indulge in the delectable symphony of flavors with our cheesy sausage pinwheels, where crispy golden pastry embraces a tantalizing filling of savory sausage, gooey cheese, and aromatic herbs. These bite-sized delights are perfect for parties, potlucks, or simply as a delightful snack. Our collection of recipes offers variations to suit every palate, from the classic combination of Italian sausage and mozzarella to the spicy kick of chorizo and pepper jack cheese. With step-by-step instructions and helpful tips, you'll be whipping up these irresistible pinwheels like a pro in no time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SAUSAGE PINWHEELS
For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.
Provided by PetsRus
Categories Breakfast
Time 30m
Yield 12 pinwheels
Number Of Ingredients 4
Steps:
- Preheat oven to 375F.
- Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
- Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
- Place 1 inch apart on an ungreased baking tray
- Bake for 12-16 minutes or until golden brown.
EASY 3-INGREDIENT CHEESE PINWHEELS
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g
MAKE-AHEAD SAUSAGE PINWHEELS
Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! -Cindy Nerat, Menominee, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 6-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Add pepper and green onion; cook and stir 2 minutes. Transfer to a bowl; cool 10 minutes. Stir in cream cheese until blended; cool completely., Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Press each rectangle to 6x4-1/2 in.; spread each with 1/3 cup filling to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Roll gently to make logs smooth. Place on a waxed paper-lined baking sheet, seam side down. Repeat with remaining crescent dough. Freeze, covered, until firm, about 1 hour., Cut each log into 10 slices. Bake on parchment-lined baking sheets until golden brown, 15-18 minutes. Serve warm. Freeze option: Freeze pinwheels in freezer containers, separating layers with waxed paper. To use, bake frozen pinwheels as directed, increasing time by 3-5 minutes.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a flakier crust, use cold butter and grate it into the flour mixture.
- To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
- If the dough is too sticky, add a little more flour.
- To prevent the pinwheels from unrolling, brush the edges with egg wash before baking.
- For a golden brown crust, brush the pinwheels with melted butter before baking.
- Serve the pinwheels warm with your favorite dipping sauce.
Conclusion:
Cheesy sausage pinwheels are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy recipe, give these cheesy sausage pinwheels a try!
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