Best 3 Cheesy Sausage Dip Recipes
Indulge your taste buds with our tantalizing Cheesy Sausage Dip, a symphony of flavors that will be the star of any gathering. This delectable dip features a creamy and luscious cheese base, generously infused with savory sausage and a hint of zesty spices, resulting in an irresistible combination that will keep your guests coming back for more. Whether you prefer the classic blend of cheddar and mozzarella, or the bold kick of pepper jack and chorizo, our recipe variations offer options to suit every palate. Prepare to captivate your senses with this ultimate party pleaser, perfect for game day, potlucks, or simply a cozy night in.
Let's cook with our recipes!
CHEESY SAUSAGE DIP
The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY CHEESY SAUSAGE DIP RECIPE BY TASTY
Here's what you need: jalapeñoes, Signature Select® Pork Sausage Roll Italian Style, medium yellow onion, kosher salt, O Organics® Cream Cheese, O Organics® Grade A Half-and-Half, O Organics® Mexican Shredded Cheese, O Organics® Shredded Cheddar Cheese, O Organics® tomato, green onion, O Organics® Yellow Corn Tortilla Chip
Provided by Albertsons
Categories Appetizers
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
- Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5-6 minutes. Drain any excess grease.
- Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4-6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1-2 minutes, until heated through.
- Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
- Enjoy!
Nutrition Facts : Calories 448 calories, Carbohydrate 6 grams, Fat 39 grams, Fiber 0 grams, Protein 17 grams, Sugar 3 grams
CHEESY SAUSAGE SPINACH DIP
A hot dip with some zest. This is good when using light ingredients also. From Better Homes and Gardens.
Provided by KeeperAtHome
Categories < 60 Mins
Time 55m
Yield 5 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet cook sausage, onion, sweet pepper and garlic until sausage is brown, stirring often. Drain off fat. Set aside to cool.
- In large bowl, stir together cream cheese, Parmesan cheese, milk, mayonnaise and sour cream. Add sausage mixture, spinach and banana peppers; gently stir to combine. Spread mixture into a 9" fluted quiche dish or deep dish pie plate.
- Bake in a 350 degree oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or sliced and toasted French bread.
- To make ahead: prepare as directed through step 2. Cover and chill for up to 24 hours. Uncover and bake for about 40 minutes or until heated through.
Nutrition Facts : Calories 485.4, Fat 37.1, SaturatedFat 18.3, Cholesterol 100.4, Sodium 973.4, Carbohydrate 13.2, Fiber 0.9, Sugar 2.3, Protein 24.5
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dip will be. Use fresh, flavorful cheese, sausage, and vegetables.
- Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook it until it is just cooked through, about 5-7 minutes.
- Use a variety of cheeses: Using a variety of cheeses will give the dip a more complex flavor. Try using a combination of cheddar, mozzarella, Monterey Jack, and cream cheese.
- Add some vegetables: Vegetables will add color, texture, and nutrients to the dip. Try adding diced onions, bell peppers, or jalapenos.
- Season the dip to taste: Taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve the dip with a variety of dippers: Serve the dip with a variety of dippers, such as tortilla chips, pita chips, crackers, or vegetables.
Conclusion:
Cheesy sausage dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is made with just a few simple ingredients and can be ready in under 30 minutes. Serve it with a variety of dippers and enjoy!
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