Best 2 Cheesy Sausage Cocktail Squares Recipes

Are you in search of a delectable appetizer that will tantalize your taste buds and leave your guests craving more? Look no further than the Cheesy Sausage Cocktail Squares, a culinary masterpiece that combines the savory flavors of sausage, cheese, and a crispy breadcrumb crust. This delectable dish is a perfect blend of textures, with a flaky and golden outer layer giving way to a soft and cheesy interior that bursts with flavor in every bite. Additionally, this recipe offers several variations, allowing you to customize it to your preferences. Whether you prefer the classic flavor of ground sausage or the spicy kick of chorizo, the Cheesy Sausage Cocktail Squares can be tailored to suit your taste. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your guests utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE CHEESE SQUARES

Sausage Cheese Squares image

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups shredded Monterey Jack cheese
4 large eggs
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

ZESTY SAUSAGE SQUARES (APPETIZER)

Zesty Sausage Squares (Appetizer) image

These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for them, just heat them up in the oven.

Provided by ARathkamp

Categories < 30 Mins

Time 25m

Yield 2 dozen

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 lb zesty hot sausage roll (Bob Evans)
1 lb Velveeta cheese, cut into cubes
2 tablespoons Worcestershire sauce (or to taste)
2 tablespoons oregano (or to taste)
1 loaf rye cocktail bread (Pepperage Farms light party rye)

Steps:

Pre-heat oven to 350 degrees.
In medium skillet, brown ground beef and sausage together. Drain off any grease
Melt velveta cheese in mixing bowl in microwave.
Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
On a cookie sheet or baking stone, arrange pieces of bread.
Scoop mixture (about 1 tablespoon) onto each piece of bread.
Bake for 10 minutes. If frozen, bake for 20 minutes.

Nutrition Facts : Calories 1180.8, Fat 83.4, SaturatedFat 45.6, Cholesterol 333.4, Sodium 3674.2, Carbohydrate 25.9, Fiber 0.4, Sugar 19.9, Protein 78.8

Tips:

To quickly thaw frozen puff pastry, place it in a single layer on a baking sheet in a preheated 200°F oven for 5-10 minutes, or until thawed but still cold to the touch.
Use a sharp knife to cut the puff pastry dough, as a dull knife will tear the dough and make it difficult to work with.
To prevent the puff pastry from sticking to the baking sheet, line the sheet with parchment paper or a silicone baking mat.
Be sure to prick the puff pastry with a fork before baking to allow steam to escape and prevent the pastry from puffing up too much.
For a golden brown and flaky crust, brush the puff pastry with an egg wash before baking.
For a more flavorful filling, brown the sausage in a skillet with some chopped onion and garlic before adding it to the puff pastry.
You can also add other ingredients to the filling, such as chopped bell peppers, mushrooms, or cheese.
Serve the cheesy sausage cocktail squares warm with your favorite dipping sauce.

Conclusion:

Cheesy sausage cocktail squares are a delicious and easy-to-make party appetizer. With a flaky puff pastry crust, a flavorful sausage filling, and a gooey cheese topping, these squares are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these cheesy sausage cocktail squares a try.