Best 6 Cheesy Sausage And Potatoes Recipes
**Savory Delight: Cheesy Sausage and Potatoes - A Flavorful Trio of Goodness**
Indulge in a culinary journey with our cheesy sausage and potatoes dish, a tantalizing feast that harmonizes the bold flavors of savory sausage, tender potatoes, and a blanket of melted cheese. This delectable combination is a symphony of textures, featuring crispy-on-the-outside, fluffy-on-the-inside potatoes, succulent sausage bursting with juicy goodness, and a golden-brown cheese topping that adds a delightful crunch. Prepare to be captivated by the irresistible aroma that wafts through your kitchen as this dish bakes to perfection, promising a hearty and satisfying meal.
**Recipe 1: One-Pan Cheesy Sausage and Potatoes**
This streamlined recipe is a weeknight savior, combining all the essential ingredients in a single pan. Simply toss diced potatoes, sliced sausage, and a medley of herbs and spices in a skillet, then cover and cook until the potatoes are tender and golden. Top with a generous helping of shredded cheese and bake until melted and bubbly. The result is a fuss-free, one-pot wonder that delivers maximum flavor with minimal effort.
**Recipe 2: Cheesy Sausage and Potatoes Casserole**
Elevate your culinary skills with this indulgent casserole, a layered masterpiece that showcases the harmonious blend of flavors. Begin by creating a savory foundation of seasoned sausage and sautéed onions, then arrange a layer of thinly sliced potatoes. Repeat these layers until your casserole dish is filled to the brim. Pour a velvety cheese sauce over the top and bake until the potatoes are tender and the cheese is golden and bubbling. This dish is sure to impress your family and friends, making it a perfect choice for special occasions or potluck gatherings.
**Recipe 3: Cheesy Sausage and Potato Soup**
When the weather calls for comfort food, this creamy soup hits the spot. With a rich and flavorful broth, tender chunks of sausage, and hearty potatoes, this soup is a warm hug in a bowl. Start by browning sausage and vegetables in a large pot, then add diced potatoes and broth. Simmer until the potatoes are tender, then stir in a velvety cheese sauce. Serve hot with a sprinkling of chopped parsley or chives for a garnish that adds both flavor and visual appeal.
No matter which recipe you choose, our cheesy sausage and potatoes dish is sure to leave your taste buds satisfied and craving more. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the perfect union of cheese, sausage, and potatoes.
CHEESY POTATOES WITH SMOKED SAUSAGE
Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g
CHEESY SAUSAGE POTATOES
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
CHEESY SAUSAGE AND POTATO BAKE
When I need something easy to make for supper that requires very little work, this recipe is at the top of my list. My whole family loves it, and it's pretty much a meal in itself. I usually throw on a pot of green beans to have with it.
Provided by Janet Crow
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil and all the seasonings. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425 degree oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes (check the potatoes for tenderness). Remove and top with the cheese and place back in the oven for 10 minutes.
CHEESY SAUSAGE AND POTATOES
Make and share this Cheesy Sausage and Potatoes recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add the sausauge, potatoes, onions, garlic powder, and pepper to a lightly greased crock pot.
- Toss to combine.
- In another bowl stir together the soup and milk.
- Pour over sausage mixture.
- Cover and cook on low 7-8 hours.
CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Provided by MATTOON250
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
- Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
- Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
- Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g
CHEESY POTATOES AND SMOKED SAUSAGE
Make and share this Cheesy Potatoes and Smoked Sausage recipe from Food.com.
Provided by sjpayne1
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a 9x13 pan place chopped potatoes.
- Pour melted butter on potatoes, stir until well coated.
- Sprinkle with salt, pepper, and garlic powder to taste and stir.
- Place the remaining butter on top.
- Cover with foil and bake for 30 minutes.
- While potatoes are cooking saute onion and green pepper in pan.
- After 30 mins are up add sausage and onion/green peppers to potatoes.
- Stir to coat and replace foil.
- Bake an additional 30 minutes or until potatoes are tender.
- Remove from oven and add cheese, place in oven for about 5 minutes or until cheese is melted.
- Stir and Serve.
Nutrition Facts : Calories 915.6, Fat 47, SaturatedFat 26.6, Cholesterol 117.9, Sodium 1062.8, Carbohydrate 100.3, Fiber 12.3, Sugar 5.7, Protein 26.5
Tips:
- Prep your ingredients in advance: Dicing the potatoes, slicing the sausage, and measuring out the other ingredients will save you time and ensure that everything is ready when you need it.
- Use a large skillet or Dutch oven: You'll need a large skillet or Dutch oven that can accommodate all of the ingredients comfortably. This will prevent overcrowding and ensure that the potatoes and sausage cook evenly.
- Cook the sausage first: Browning the sausage before adding the other ingredients will help to develop its flavor and prevent it from becoming greasy.
- Don't overcrowd the skillet: When adding the potatoes, make sure that they are in a single layer in the skillet. Overcrowding will prevent them from cooking evenly.
- Stir the skillet occasionally: Stirring the skillet occasionally will help to prevent the potatoes from sticking to the bottom and ensure that they cook evenly.
- Season to taste: Once the potatoes and sausage are cooked, season them to taste with salt, pepper, and any other desired seasonings.
- Top with cheese: Finally, top the skillet with shredded cheese and place it under the broiler until the cheese is melted and bubbly.
Conclusion:
This Cheesy Sausage and Potatoes skillet is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover sausage. The combination of tender potatoes, flavorful sausage, and melted cheese is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this Cheesy Sausage and Potatoes skillet a try!
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