Best 11 Cheesy Sauerkraut Hotdish Recipes

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**Cheesy Sauerkraut Hotdish: A Midwestern Comfort Food Delight**

Experience the ultimate comfort food symphony with our cheesy sauerkraut hotdish, a Midwestern casserole that combines hearty layers of seasoned ground beef, tangy sauerkraut, tender egg noodles, and a luscious creamy cheese sauce. This one-dish wonder is a harmonious blend of flavors and textures that will warm your soul on chilly evenings. Our collection of recipes offers variations to suit every palate, from a classic rendition to a vegetarian delight and a slow-cooker adaptation for effortless preparation. Dive into the cheesy, tangy, and utterly satisfying world of sauerkraut hotdish, a true culinary gem that's sure to become a family favorite.

Let's cook with our recipes!

SAUERKRAUT HOTDISH



Sauerkraut Hotdish image

This dish was brought to our school picnic by a neighbor. She took home an empty pan-and we all took home the recipe.-Lucy Mohlman, Crete, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 10

1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (32 ounces) sauerkraut, rinsed and well drained
2 cups uncooked egg noodles
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup whole milk
1 to 1-1/2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salt and pepper. Spoon half of beef mixture into a 13x9-in. baking dish. Top with half of sauerkraut and noodles. Repeat layers. Combine soups and milk; pour over noodles., Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake, uncovered, for 15-20 minutes or until heated through.

Nutrition Facts : Calories 367 calories, Fat 19g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 2107mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

CHEESY SAUERKRAUT HOTDISH



Cheesy Sauerkraut Hotdish image

What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it's something different for the table. Serve with warm bread and homemade pickles and you have a meal that will warm you from inside out and best yet, hardly any ever left.

Provided by JKompelien

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup onion, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
28 ounces sauerkraut, drained
2 cups wide egg noodles
12 ounces cream of celery soup
12 ounces cream of mushroom soup
1/2 cup cheddar cheese, grated

Steps:

  • Brown ground beef and onion.
  • Drain off fat.
  • Layer half of been and onion in 7x11 casserole.
  • Cover with sauerkraut
  • Top with remaining onion and beef mixture.
  • Put uncooked egg noodles on top.
  • Spread soups over noodles.
  • Bake 30 minutes at 350 degrees, covered.
  • Sprinkle cheese over top and bake an additional 30 minutes more.
  • I often double this recipe for a 9x13 pan.
  • Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
  • Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.

BUSY DAY HOTDISH



Busy Day Hotdish image

Provided by Molly Yeh

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 16

4 tablespoons unsalted butter, plus more for the baking dish
2 pounds ground beef (93 percent lean)
Kosher salt and freshly ground black pepper
1 large red bell pepper, chopped
1 bunch scallions (about 6), chopped
2 teaspoons paprika
1 cup frozen corn, thawed
1/3 cup all-purpose flour
2 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
2 tablespoons chopped fresh Italian parsley
1 tablespoon Dijon mustard
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh thyme
One 1-pound bag frozen seasoned curly fries
2 cups shredded Swiss cheese

Steps:

  • Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish.
  • Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn.
  • Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot.

SAUERKRAUT HOTDISH



Sauerkraut Hotdish image

I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!

Provided by Grammabobbie

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb hamburger
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2/3 cup milk
1 tablespoon butter
12 ounces egg noodles, cooked 5 minutes, and drained
3 cups shredded cheddar cheese
1 (15 ounce) can canned sauerkraut, drained

Steps:

  • Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
  • Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
  • Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
  • Repeat.
  • Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

Nutrition Facts : Calories 731.1, Fat 38.7, SaturatedFat 19.2, Cholesterol 170.8, Sodium 1748, Carbohydrate 54, Fiber 3.9, Sugar 4.2, Protein 41.5

SAUERKRAUT HOT DISH



Sauerkraut Hot Dish image

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It's been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. -Nedra Parker, Dunbar, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 9

1 tablespoon canola oil
1-1/2 pounds pork stew meat
1 medium onion, chopped
2 celery ribs, chopped
1 can (14 ounces) sauerkraut, undrained
8 ounces egg noodles, cooked and drained
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) whole mushrooms, drained
Salt and pepper to taste

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

Nutrition Facts : Calories 355 calories, Fat 18g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 719mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.

SAUERKRAUT HOTDISH



Sauerkraut Hotdish image

I have served this on many occasions and it is always a winner! Serve with warm dinner rolls and you have a complete meal.

Provided by mary Armstrong

Categories     Beef

Time 50m

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1/2 tsp salt, optional
1/4 tsp pepper
1 can(s) sauerkraut (1 lb. 11 ounce) drained
2 c uncooked wide egg noodles
1 can(s) cream of celery soup, undiluted
1 can(s) cream of mushroom soup, undiluted
1/2 c grated cheddar cheese

Steps:

  • 1. Brown beef and onion together with salt and pepper, drain fat.
  • 2. Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
  • 3. Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
  • 4. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.

SAUERKRAUT HOTDISH



Sauerkraut Hotdish image

I was searching for a different recipe in our old, neglected recipe box & came across this. NO idea where it came from, but it does sound "interesting". Haven't made it, but just might SOON!

Provided by Ackman

Categories     One Dish Meal

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 lb bacon, cut-up
1 (16 ounce) can sauerkraut, drained
1/2 teaspoon nutmeg
2 cups mashed potatoes
1/2 cup water
seasoned salt & pepper, to taste
2 -3 tablespoons butter

Steps:

  • Place Sauerkraut in a collander & rinse well -- set aside to drain.
  • Brown the ground beef & bacon together -- drain all but 1 T. fat.
  • Season the kraut to taste & add to meat mixture.
  • Add water & cover.
  • Simmer for 1 hour.
  • Place in a lightly buttered cassarole dish.
  • Top with mashed potatoes & dot with butter.
  • Bake in oven, uncovered for 1/2 hour @ 350°.

Nutrition Facts : Calories 444, Fat 32.8, SaturatedFat 12.8, Cholesterol 88.7, Sodium 1129.8, Carbohydrate 16, Fiber 3.1, Sugar 2.5, Protein 20.6

POLISH CASSEROLE



Polish Casserole image

When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 9

4 cups uncooked penne pasta
1-1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 jar (16 ounces) sauerkraut, rinsed and well drained
3 cups shredded Swiss cheese, divided
1-1/3 cups 2% milk
4 green onions, chopped
2 tablespoons Dijon mustard
4 garlic cloves, minced

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.

Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1193mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

SAUERKRAUT BEEF HOTDISH



Sauerkraut Beef Hotdish image

This is a good way to win over someone who isn't a huge sauerkraut fan. Also good with ground turkey! Add a bit of thousand island dressing on the top and use corned beef leftovers from St. Pat's Day for a Reuben-style taste!

Provided by Potatohead

Categories     One Dish Meal

Time 42m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion, chopped
2 cups sauerkraut, rinsed and drained
2 tablespoons margarine
1 cup instant rice, uncooked
1/4 cup milk
1 egg
1 cup sour cream

Steps:

  • Brown beef and onion; set aside.
  • Mix sauerkraut and margarine, heating through; set aside.
  • Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
  • Mix milk, egg, and sour cream together and spread on top of casserole.
  • Bake at 350° for 30 minutes uncovered.

Nutrition Facts : Calories 561, Fat 36.9, SaturatedFat 15.9, Cholesterol 157.4, Sodium 669.3, Carbohydrate 28.7, Fiber 2.6, Sugar 2.6, Protein 27.8

DAR'S SUPER SAVORY SAUERKRAUT POTATO BAKE



Dar's Super Savory Sauerkraut Potato Bake image

This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner. This dish also includes a recipe for a creamy sauce that I use both in pot pies and as a substitute for condensed soups in many recipes. 'Guten Appetit!'

Provided by daplo

Categories     Side Dish     Vegetables

Time 1h15m

Yield 6

Number Of Ingredients 13

⅓ cup all-purpose flour
2 teaspoons chicken bouillon granules
1 cup water
1 cup milk
¼ cup sour cream
1 small onion, finely chopped
1 cup shredded Cheddar cheese
1 cup drained sauerkraut
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon caraway seeds
3 tablespoons unsalted butter, melted
1 (16 ounce) package frozen shredded hash brown potatoes

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Whisk the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.
  • Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
  • Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 31.3 g, Cholesterol 42.6 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10 g, SaturatedFat 12.8 g, Sodium 681 mg, Sugar 3 g

CHEESY SMOKED SAUSAGE & SAUERKRAUT CASSEROLE!



Cheesy Smoked Sausage & Sauerkraut Casserole! image

Make and share this Cheesy Smoked Sausage & Sauerkraut Casserole! recipe from Food.com.

Provided by OceanIvy

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

6 cooked sausage links (German or Polish, approx. 1 1/2 LB's)
1/4 cup packed brown sugar
2 tablespoons German mustard or 2 tablespoons Dijon mustard
1 teaspoon caraway seed
1/2 teaspoon dill weed
1 (32 ounce) jar sauerkraut, drained
1 small green bell pepper (stemmed/seeded/diced)
1/2 cup swiss cheese, shredded

Steps:

  • Place the sausage in large skillet with 1/3 cup water.
  • Boil over medium heat,cover,bring to a boil.
  • Reduce to low heat,still covered,let simmer 10 minutes.
  • Remove cover, and simmer until water evaporates,and sausage browns a little.
  • While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
  • Stir mixture,until blended.
  • Add bell pepper& sauerkraut,stirring until combined.
  • Over medium heat,covered,cook for 10 minutes,or until hot.
  • Spoon the sauerkraut into microwavable 2-3 Qrt casserole.
  • Sprinkle the swiss cheese over top.
  • Add the sausage over it,cover.
  • Microwave on high,for 30 seconds,or until the cheese has melted.

Tips:

  • Use a good quality sauerkraut for the best flavor. Look for sauerkraut that is naturally fermented and does not contain any preservatives.
  • If you don't have any caraway seeds, you can use another type of spice, such as dill, fennel, or cumin.
  • Be sure to cook the sauerkraut mixture until it is heated all the way through. This will help to kill any bacteria that may be present.
  • Feel free to add other ingredients to your hotdish, such as cooked sausage, bacon, or vegetables.
  • Serve your hotdish with a dollop of sour cream and a sprinkle of fresh parsley or chives.

Conclusion:

Cheesy sauerkraut hotdish is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you're looking for a comforting meal, give this hotdish a try!

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