Best 4 Cheesy Salsa Meatloaf Recipes

**Cheesy Salsa Meatloaf: A Flavorful Fusion of Savory Beef, Zesty Salsa, and Gooey Cheese**

Indulge in a culinary journey with our cheesy salsa meatloaf, a tantalizing dish that harmoniously blends the bold flavors of beef, salsa, and cheese. This delectable entree captivates the senses with its savory aroma and juicy texture. Each bite reveals a burst of flavors as the tangy salsa and melted cheese complement the savory ground beef. Perfect for a comforting family dinner or an impressive gathering, this recipe promises to satisfy even the most discerning palate. Alongside the classic meatloaf recipe, we've curated a collection of variations that cater to diverse tastes and dietary preferences. From a spicy rendition featuring chipotle salsa to a healthier alternative with ground turkey, our selection ensures that everyone can savor this delightful dish.

Let's cook with our recipes!

CHEESY SALSA MEATLOAF

Cheesy Salsa Meatloaf image

Get a load of this flavorful Healthy Living Cheesy Salsa Meatloaf! With garlic, cheddar cheese and chunky salsa, our Cheesy Salsa Meatloaf is terrific.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

2 lb. ground beef
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup plain dry bread crumbs
1/4 cup milk
1/4 cup TACO BELL® Thick & Chunky Salsa
1 egg, lightly beaten
1 clove garlic, minced

Steps:

Preheat oven to 400°F. Mix all ingredients until well blended.
Shape into loaf in 9x5-inch loaf pan.
Bake 1 hour or until center is no longer pink. Remove from oven. Let stand 3 minutes before removing from pan. Cut into slices to serve.

Nutrition Facts : Calories 350, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 105 mg, Sodium 300 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 21 g

CHEESY MEATLOAF

Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

CHEESY MINI MEATLOAVES WITH SALSA

Cheesy Mini Meatloaves with Salsa image

Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1/2 cup finely chopped onions
1 egg
12 saltine crackers, finely crushed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided

Steps:

Heat oven to 400ºF.
Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 560 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 2 g, Protein 19 g

EASY SALSA MEATLOAF

Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

Tips:

Use fresh ingredients for the best flavor. Fresh salsa and ground beef will give your meatloaf a delicious, authentic taste.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
Shape the meatloaf into a loaf shape before baking. This will help it cook evenly.
Bake the meatloaf in a preheated oven. This will help prevent the meatloaf from falling apart.
Let the meatloaf cool for a few minutes before slicing and serving. This will help it hold its shape.

Conclusion:

Cheesy salsa meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of ground beef, salsa, cheese, and spices, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and flavorful meal, give this cheesy salsa meatloaf a try!