Best 3 Cheesy Salsa Chicken Casserole Recipes
Indulge in a culinary journey with our Cheesy Salsa Chicken Casserole, a delectable dish that tantalizes your taste buds with every bite. This casserole combines tender chicken, a flavorful salsa blend, and a gooey cheese topping, creating a symphony of flavors that will leave you craving for more. Whether you're looking for a quick and easy weeknight meal or a hearty dish to impress your guests, this recipe has got you covered. Join us as we explore the delightful world of cheesy, salsa-infused chicken casserole, and discover the culinary secrets behind this irresistible dish.
**Salsa Chicken Casserole**
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
**Ingredients:**
* 1 pound boneless, skinless chicken breasts, cooked and shredded
* 1 (10 ounce) can diced tomatoes and green chilies, undrained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can black beans, drained and rinsed
* 1 (1 ounce) packet taco seasoning mix
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped cilantro
* 1 (10 ounce) can cream of chicken soup
* 1/2 cup milk
* 1/2 cup shredded cheddar cheese
* 1/2 cup shredded Monterey Jack cheese
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the chicken, tomatoes, corn, black beans, taco seasoning, onion, green bell pepper, and cilantro. Stir until well combined.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. In a separate bowl, whisk together the cream of chicken soup and milk until smooth. Pour the soup mixture over the chicken mixture.
5. Sprinkle the cheddar cheese and Monterey Jack cheese evenly over the top.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
7. Let cool for 5 minutes before serving.
**Variations:**
* For a spicier casserole, use a hotter salsa.
* Add a can of drained and rinsed kidney beans for extra protein and texture.
* Top the casserole with crushed tortilla chips before baking for a crunchy topping.
* Serve with your favorite sides, such as rice, beans, or salad.
**Tips:**
* To save time, use pre-cooked chicken or rotisserie chicken.
* You can also use frozen corn and black beans for convenience.
* If you don't have cream of chicken soup, you can use a can of cream of mushroom soup instead.
* For a vegetarian version, omit the chicken and add an extra can of black beans or corn.
SALSA CHICKEN CASSEROLE
Tender chicken and rice in a zesty cheesy casserole.
Provided by Holly Nilsson
Categories Casserole
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F and lightly grease an 11"x7" casserole dish with butter. Set aside.
- Place a large skillet over medium-high heat and cook onions and peppers in olive oil until tender (about 3-5 minutes). Add garlic and butter and cook until fragrant and butter is melted.
- Add water, ZATARAIN'S® Spanish Rice and ½ cup of salsa. Stir well and bring to a boil.
- Reduce heat to low, cover, and simmer, stirring occasionally, for 20 minutes or until rice is tender.
- Add black beans, and corn and stir well. Transfer to prepared casserole dish and spread rice mixture in even layer into dish.
- Evenly spread shredded chicken over the top of the rice mixture. Top evenly with remaining 1 cup salsa and cover with cheddar cheese.
- Cover dish with foil and transfer to 375°F oven and bake for 10-15 minutes or until cheese is melted.
- Serve, top with sour cream, cilantro, and corn chips, if desired.
Nutrition Facts : Calories 363 kcal, Carbohydrate 40 g, Protein 18 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 45 mg, Sodium 475 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
SALSA VERDE CHICKEN CASSEROLE
This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it's ready in only half an hour! -Janet McCormick, Proctorville, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.
Nutrition Facts : Calories 400 calories, Fat 23g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 637mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
DORITOS® CHICKEN CHEESE CASSEROLE
Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.
Provided by Ashley Rawls
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Spread crushed chips out into the bottom of the prepared baking dish.
- Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
- Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.
Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g
Tips:
- Use fresh, flavorful ingredients. This will make a big difference in the final dish.
- Don't be afraid to experiment with different types of cheese. There are many different types of cheese that can be used in this casserole, so feel free to try different combinations until you find one that you like.
- Make sure the chicken is cooked through before adding it to the casserole. This will help to prevent the casserole from becoming dry.
- Don't overcook the casserole. The chicken should be cooked through, but the casserole should not be dry.
- Serve the casserole immediately. This will help to keep the casserole warm and gooey.
Conclusion:
Cheesy salsa chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to take to potlucks or parties. With its creamy, cheesy sauce and tender chicken, this casserole is sure to be a hit with everyone who tries it.
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