Best 4 Cheesy Rutabaga Bake Recipes
Indulge in the creamy goodness of Cheesy Rutabaga Bake, a delectable dish that combines the earthy sweetness of rutabagas with a rich and flavorful cheese sauce. This delightful casserole is not only a treat to the taste buds but also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. Discover the art of preparing this comforting dish with our step-by-step guide, featuring variations such as the Cheesy Rutabaga Bake with Ham and the Vegan Cheesy Rutabaga Bake. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress with its simplicity and delicious results. Get ready to tantalize your taste buds and enjoy a wholesome meal that's perfect for any occasion.
Let's cook with our recipes!
ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
RUTABAGA CARROT CASSEROLE
This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place rutabaga in a Dutch oven and cover with water. Bring to a boil. Cook, uncovered, until tender, 15-20 minutes, adding the carrots during the last 5 minutes of cooking; drain., In a large bowl, mash the rutabaga mixture with egg, brown sugar, butter, salt, nutmeg and pepper. Stir in rice and milk. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over top. Bake, uncovered, at 350° until bubbly, 30-35 minutes.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 267mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
BETTER RUTABAGAS (WITH CHEESE)
I received rutabagas in my CSA box this week. I'd never had them before, but a friend told me I could cook them like mashed potatoes. So I peeled, boiled, and mashed them with butter, salt, and pepper. And took a taste... I was pleased to find they tasted a bit like smashed cauliflower, with a similar texture. And they hinted that what they really needed was onion and cheese. Here's how I made them:
Provided by dianegrapegrower
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Boil the rutabagas in water until tender. Drain and mash.
- Add other ingredients, reserving 1 tablespoon cheese (use more or less cheese depending on how large your roots are, how well you like cheese, and how well you like rutabaga!) and combine thoroughly.
- Place in shallow baking dish, sprinkle with cheese, and bake at 350F until cheese on top is toasted.
Nutrition Facts : Calories 112, Fat 9.4, SaturatedFat 5.8, Cholesterol 26.3, Sodium 235.6, Carbohydrate 2.2, Fiber 0.6, Sugar 0.6, Protein 5.3
BAKED RUTABAGA CASSEROLE
Light and fluffy mashed and baked rutabagas with dill, green onions, and a savory crumble topping. This is an altered version of the many root vegetable "puff" recipes. Instead of the nut-crouton crumble, try it with a sprinkle of cheese over the top.
Provided by Shake-n-Bake
Categories Side Dish Casseroles
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil over high heat. Add rutabagas; boil until tender, about 15 minutes.
- Meanwhile, blend or whisk egg whites in a bowl until thick and frothy.
- Drain water from rutabagas and mash with a potato masher. Stir in butter while still hot so it melts and is distributed evenly, followed by egg yolks, green onion, dill, paprika, garlic powder, salt, and black pepper. Pour into a 9-inch ceramic or Pyrex® casserole dish that is approximately 1 1/2-inch thick.
- Combine croutons and almonds in the bowl of a food processor until crumbly. Sprinkle over the top of the casserole.
- Bake in the preheated oven until browned and bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 18.1 g, Cholesterol 97.1 mg, Fat 10 g, Fiber 5.5 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 216 mg, Sugar 11.3 g
Tips:
- Choose the right rutabaga: Look for small to medium-sized rutabagas that are firm and have smooth, unblemished skin. Avoid any that are soft or have signs of bruising or decay.
- Peel and cut the rutabaga correctly: To peel the rutabaga, use a sharp vegetable peeler to remove the tough outer skin. Then, cut the rutabaga into 1-inch cubes or wedges.
- Season the rutabaga well: Don't be afraid to season the rutabaga generously with salt, pepper, and other herbs and spices. This will help to enhance its natural flavor.
- Cook the rutabaga until it is tender: The rutabaga should be cooked until it is tender but still holds its shape. This will usually take about 20-30 minutes.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the dish. Choose a cheese that melts well and has a strong flavor, such as cheddar, Parmesan, or Gruyère.
- Serve the cheesy rutabaga bake hot: This dish is best served hot, straight out of the oven. It can be served as a main course or a side dish.
Conclusion:
Cheesy rutabaga bake is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover rutabagas and it is also a good source of vitamins and minerals. This dish is also very easy to make, making it a great option for busy weeknights. So next time you are looking for a new and exciting way to cook rutabagas, give cheesy rutabaga bake a try.
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