Best 5 Cheesy Rosemary Potatoes Recipes
Indulge in a culinary journey with our exquisite Cheesy Rosemary Potatoes, where flavors dance on your palate. These delectable oven-roasted potatoes are coated in a symphony of Parmesan cheese, aromatic rosemary, and a hint of garlic, creating a symphony of flavors that will tantalize your taste buds. Alongside this classic, we present a collection of tantalizing variations that cater to diverse preferences and dietary needs. Embark on a culinary adventure with our Vegan Rosemary Potatoes that offer a delightful plant-based alternative, gluten-free Rosemary Roasted Potatoes that accommodate dietary restrictions, and Air Fryer Rosemary Potatoes that provide a healthier, guilt-free indulgence. Each recipe promises a unique culinary experience, ensuring that every bite is a celebration of flavors and textures. So, gather your ingredients, preheat your oven, and let's embark on a culinary expedition that will leave you craving more.
Here are our top 5 tried and tested recipes!
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROASTED PARMESAN ROSEMARY POTATOES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g
ROSEMARY AU GRATIN POTATOES
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes., Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 220 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 408mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY ROSEMARY POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h40m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter.
- Using a mandoline or a very sharp knife, slice the potatoes very thinly. They'll cook better that way. Place the potatoes in the baking dish and sprinkle with 1/2 teaspoon salt and some pepper.
- In a large skillet over medium-low heat, melt the butter. Add the garlic and onions and cook until translucent, stirring occasionally, about 4 minutes. Cut the bar of cream cheese in half and add the halves to the skillet, stirring constantly. Continue stirring until the mixture is smooth and combined, about 3 minutes. Pour in the half-and-half and stir to combine. Mix in 1/2 teaspoon salt and some pepper. Taste and adjust the seasonings as necessary. Do not undersalt! Add the rosemary and green onions and stir to combine. Finally, mix in 1/2 cup of the grated Parmesan.
- Pour the cream cheese mixture over the top of the potatoes. Scrape out the skillet to get every last drop. Sprinkle the remaining 1/2 cup grated Parmesan generously over the top and bake until golden brown and bubbly, at least 1 hour. Let stand for 10 minutes before serving.
TWO-CHEESE AND ROSEMARY MASHED POTATO CASSEROLE
Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole. You'll love the make-ahead tip.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 1 1/2-quart casserole. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
- In large bowl, mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
- Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole. Sprinkle with Cheddar cheese.
- Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.
Nutrition Facts : Calories 185, Carbohydrate 22 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg
Tips:
1. Choosing Potatoes: Select medium to large-sized potatoes with smooth skin and unblemished skin. Choose a starchy potato variety, like Russet or Yukon Gold, for creamier results.
2. Slicing Potatoes: Cut potatoes into uniform-sized pieces, about 1-inch thick, to ensure even cooking. Using a mandolin can help you achieve precise and consistent slices.
3. Seasoning and Coating Potatoes: Toss the potato slices with a mixture of olive oil, minced garlic, salt, and pepper to enhance their flavor. Adding a generous sprinkle of freshly chopped rosemary adds a fragrant touch.
4. Baking Potatoes: Arrange the seasoned potato slices in a single layer on a lightly greased baking sheet. Make sure they are not overcrowded, which could hinder proper cooking. Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes, or until the potatoes are tender and lightly browned.
5. Preparing the Cheese Mixture: While the potatoes are baking, combine grated Parmesan, mozzarella, and cheddar cheeses in a bowl. Add some freshly chopped rosemary for an extra boost of flavor.
6. Adding Cheese and Herbs: Once the potatoes are tender and slightly crispy, remove them from the oven and sprinkle the cheese mixture evenly over the top. Return the baking sheet to the oven and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Garnishing and Serving: Remove the cheesy rosemary potatoes from the oven and garnish with more freshly chopped rosemary and a sprinkle of paprika for a vibrant finish. Serve while hot as a side dish or as a main course with a side salad.
Conclusion:
This recipe provides a step-by-step guide to making delectable Cheesy Rosemary Potatoes, offering valuable tips and detailed instructions to ensure success. By following these tips, you can create a dish that combines crispy potato slices, melted cheese, and the aromatic flavor of rosemary, resulting in a side dish that complements any meal. Enjoy this flavorful dish as a delightful addition to your culinary repertoire!
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