Best 10 Cheesy Roll Ups Recipes

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**Cheesy Roll-Ups: A Delightful Appetizer for Any Occasion**

Crispy golden brown egg rolls filled with a creamy, cheesy, and flavorful filling. A perfect party appetizer, quick lunch, or easy weeknight dinner side dish. Made with simple ingredients and easy-to-follow instructions, these roll-ups are a crowd-pleaser. Enjoy the classic version or explore variations like the Spinach and Feta Roll-Ups or the Pizza Roll-Ups, all bursting with unique flavors. Get ready to indulge in a cheesy extravaganza that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MAKE-AHEAD CHEESY TURKEY SPINACH LASAGNA ROLL-UPS



Make-Ahead Cheesy Turkey Spinach Lasagna Roll-Ups image

Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 16

Number Of Ingredients 13

16 uncooked lasagna noodles
1 tablespoon olive oil
1 package (20 oz) ground turkey
4 cloves garlic, chopped
1 tablespoon Italian seasoning
1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
2 boxes (9 oz each) frozen spinach, thawed, squeezed to drain
1 cup shredded carrot, if desired
1 container (15 oz) whole milk ricotta cheese
2 eggs
1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1/2 cup julienne-cut fresh basil leaves

Steps:

  • In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
  • Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add turkey, garlic and Italian seasoning; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Stir in 1 jar pasta sauce; heat to boiling. Reduce heat to low; cook 10 minutes, stirring occasionally. Transfer to medium bowl; cool 10 minutes.
  • In medium bowl, mix spinach, carrot, ricotta cheese and eggs.
  • Spread slightly less than 1/4 cup ricotta mixture evenly along center of each cooked lasagna noodle. Spread 1/4 cup turkey mixture over ricotta mixture, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
  • Place frozen rolls in two labeled 1-gallon airtight freezer bags. Freeze up to 3 months.
  • To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Divide remaining jar of pasta sauce between baking dishes, pouring over and down sides of roll-ups. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup mozzarella cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with basil.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 6 g, TransFat 0 g

CHEESY SPINACH LASAGNA ROLL-UPS



Cheesy Spinach Lasagna Roll-Ups image

Simpler to make than a pan of lasagna, and so pretty to serve!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 11

8 uncooked lasagna noodles
1/2 lb lean ground turkey
2 cloves garlic, minced
1 jar (26 oz) tomato pasta sauce
2 teaspoons Italian seasoning
1/2 teaspoon fennel seed, if desired
1 cup part-skim ricotta or cottage cheese
1/2 cup shredded carrot (1 small)
1 box (9 oz) frozen spinach, thawed, drained and squeezed dry
2 egg whites or 1 egg
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 350°F. Cook lasagna noodles as directed on package. Drain; rinse with hot water.
  • Meanwhile, in 10-inch skillet, cook ground turkey and garlic over medium-high heat, stirring frequently, until turkey is no longer pink; drain, if necessary. Stir in pasta sauce, Italian seasoning and fennel. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally.
  • In small bowl, mix ricotta cheese, carrot, spinach and egg whites. Spread each cooked lasagna noodle with generous 1/4 cup spinach filling to within 1 inch of one short end. Roll up firmly toward unfilled end.
  • Reserve 1 1/2 cups sauce. In ungreased 12x8-inch (2-quart) glass baking dish, pour remaining sauce. Arrange roll-ups, seam side down, in sauce. Pour reserved sauce over roll-ups.
  • Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 35 mg, Fiber 3 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 8 g, TransFat 0 g

CHEESY ASPARAGUS BEEF ROLL-UPS



Cheesy Asparagus Beef Roll-Ups image

These are AWESOME! And a great way to get your kids to eat asparagus without them knowing!!

Provided by vanessayork

Categories     100+ Everyday Cooking Recipes

Time 1h30m

Yield 6

Number Of Ingredients 22

3 tablespoons butter
2 bunches fresh asparagus spears, cut in half crossways
3 cloves garlic, minced
½ red onion, chopped
1 teaspoon red wine vinegar
1 teaspoon soy sauce
½ cup chicken broth
1 teaspoon garlic salt, or to taste
1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon ground black pepper
3 (1/2 pound) beef cube steaks (tenderized beef round)
2 teaspoons garlic salt, or to taste
1 teaspoon ground black pepper
1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)
3 tablespoons Dijon mustard
2 cloves garlic, minced
½ cup sauerkraut, drained
3 slices American cheese, torn into pieces
1 (10.75 ounce) can condensed cream of mushroom soup, divided
½ cup sour cream
2 tablespoons grated Parmesan cheese
1 slice American cheese

Steps:

  • Melt the butter in a large skillet over medium-high heat. Stir in the asparagus, 3 minced cloves of garlic, red onion, red wine vinegar, soy sauce, chicken broth, 1 teaspoon garlic salt, 1 tablespoon garlic herb seasoning blend, and 1 teaspoon black pepper. Cover and simmer until the asparagus is tender, stirring once, about 10 minutes. Remove from heat and set aside.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Season both sides of the steaks with the remaining 2 teaspoons garlic salt, 1 teaspoon black pepper, and 1 tablespoon garlic and herb seasoning blend. Spread the Dijon mustard evenly on one side of each steak, then top with the remaining 2 minced cloves of garlic. Divide the sauerkraut evenly over the steaks, then arrange 3 to 4 pieces of asparagus on top. Spread 3 torn slices American cheese over the asparagus, then spoon about 3 tablespoonfuls of the cream of mushroom soup on top. Roll each steak up like a jelly roll and place in a casserole dish. Distribute the remaining asparagus spears around the rolled steaks.
  • Place the remaining cream of mushroom soup, sour cream, Parmesan cheese, and 1 slice American cheese into a blender. Cover, and puree until smooth. Pour the soup mixture over the steaks and asparagus. Cover the casserole dish with aluminum foil.
  • Bake in the preheated oven until the meat is beginning to firm, and is hot and slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Nutrition Facts : Calories 374 calories, Carbohydrate 15.1 g, Cholesterol 69.9 mg, Fat 25.1 g, Fiber 3.8 g, Protein 23.6 g, SaturatedFat 13 g, Sodium 1941.9 mg, Sugar 4.3 g

MAKE-AHEAD CHEESY BARBECUE CHICKEN LASAGNA ROLL-UPS



Make-Ahead Cheesy Barbecue Chicken Lasagna Roll-Ups image

We're bringing BBQ to the lasagna pan with these simple, delicious roll-ups.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 16

Number Of Ingredients 11

16 uncooked lasagna noodles
1 package (8 oz) cream cheese, softened
2 cups shredded sharp Cheddar cheese (8 oz)
1 teaspoon Cajun seasoning
2 eggs, slightly beaten
3 1/2 cups chopped cooked chicken
1 cup finely chopped green onions
2 cups barbecue sauce
2 cups shredded sharp Cheddar cheese (8 oz)
1/4 cup sliced green onion greens
1/4 cup ranch dressing, if desired

Steps:

  • In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
  • In large bowl, beat cream cheese, 2 cups shredded Cheddar cheese and the Cajun seasoning with electric mixer on medium speed until blended. On low speed, add eggs one at a time, beating after each addition. Stir in chicken and finely chopped green onions. Spread slightly less than 1/3 cup chicken mixture along center of each cooked lasagna noodle to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
  • Place frozen rolls in two labeled 1-gallon freezer bags. Freeze up to 3 months.
  • To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Pour 1 cup barbecue sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup shredded Cheddar cheese. Bake uncovered 3 to 5 minutes longer or until cheese is melted. Sprinkle with green onion greens. Let stand 5 minutes before serving. Drizzle with ranch dressing.

Nutrition Facts : Calories 370, Carbohydrate 33 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 13 g, TransFat 0 g

CHEESY ONION ROLL-UPS



Cheesy Onion Roll-ups image

These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. -Barbara Keith, Faucett, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 8

1 cup sour cream
1 package (8 ounces) cream cheese, softened
1/2 cup finely shredded cheddar cheese
3/4 cup sliced green onions
1 tablespoon lime juice
1 tablespoon minced seeded jalapeno pepper
1 package (10 ounces) flour tortillas (6 inches), warmed
Picante sauce

Steps:

  • In a large bowl, combine the first 6 ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.

Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHEESY ROLL-UPS



Cheesy Roll-Ups image

Quicker to make and bake than a large pan of lasagna, this wonderful Italian entrée is ideal for serving a smaller group.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 8

12 uncooked lasagna noodles
1 container (8 oz) whipped cream cheese spread
1/2 cup shredded mozzarella cheese (2 oz)
1/4 cup chopped fresh basil leaves
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
3 cups tomato pasta sauce (from 48-oz jar)
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
  • Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
  • Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.

Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving (2 Roll-Ups), Sodium 1090 mg, Sugar 15 g, TransFat 1/2 g

CHEESY CHICKEN ROLL-UPS



Cheesy Chicken Roll-Ups image

Until I served my family these slightly spicy chicken breasts, they never cared for white meat. Now they prefer them to dark meat...and to just about anything I make!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

8 large boneless skinless chicken breast halves
1 block (6 ounces) cheddar cheese
1 cup crushed cheddar cheese crackers (about 2 cups whole crackers)
4-1/2 teaspoons taco seasoning
1/4 cup butter, melted

Steps:

  • Pound chicken breasts to 1/4-in. thickness. Cut cheese into eight 3-1/2-in. x 3/4-in. sticks. Place one cheese stick in the center of each chicken breast. Fold long sides over cheese; fold ends up and secure with a toothpick if necessary. , In a bowl, combine crackers and taco seasoning. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. baking dish. , Cover and bake at 400° for 20-25 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 329 calories, Fat 18g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 498mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

CHEESY ONION ROLL-UPS



Cheesy Onion Roll-Ups image

These attractive rolled tortilla bites always go over great at parties! A cheese, sour cream and green onion mixture is spiced up with minced jalapenos and rolled up in small flour tortillas.

Provided by MARY ANN PUTMAN

Categories     Appetizers and Snacks     Cheese

Time 1h15m

Yield 30

Number Of Ingredients 8

1 cup sour cream
1 (8 ounce) package cream cheese, softened
½ cup shredded Cheddar cheese
¾ cup sliced green onions
1 tablespoon lime juice
1 tablespoon seeded and minced jalapeno peppers
10 (6 inch) flour tortillas
1 (16 ounce) jar picante sauce

Steps:

  • In a medium bowl, mix sour cream, cream cheese, Cheddar cheese, green onions, lime juice and jalapeno peppers.
  • Spread one side of each tortilla with the sour cream mixture. Tightly roll each tortilla. Place rolled tortillas on a medium serving dish and cover with plastic wrap. Chill in the refrigerator at least 1 hour.
  • Slice tortillas into 1 inch pieces. Serve with picante sauce.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.7 g, Cholesterol 13.6 mg, Fat 5.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 145.9 mg, Sugar 0.6 g

CHEESY HERB CHICKEN CRESCENT ROLL UPS



Cheesy Herb Chicken Crescent Roll Ups image

My spin on a popular chicken roll up recipe. You can use any type of cheese you like for this dish. I used Colby/Monterrey Jack Mix.

Provided by Sharonne Jacobs

Categories     Casseroles

Time 1h5m

Number Of Ingredients 13

2 can(s) pillsbury crescent dinner rolls
1 can(s) cream of chicken with herbs soup
1 c colby/monterrey jack cheese mix, shredded
1/2 c milk
FILLING
4 oz cream cheese, room temperature
2 Tbsp butter, soft
1/2 tsp garlic powder
1 can(s) mushroom pieces
3 tsp onion flakes, dehydrated
1 bag(s) chicken breast strips, finely chopped
2 c colby/monterrey jack cheese mix, shredded
2 Tbsp milk

Steps:

  • 1. Set oven at 350. Spray a 9X13 dish with cooking spray (I prefer Butter Flavor PAM). Have cream cheese and butter sitting out to soften while you prepare the chicken and soup mixture
  • 2. Mix together in a bowl: milk, 1 cup colby/monterrey jack cheese, and undiluted cream of chicken with herbs soup. Sit to the side
  • 3. Cook chicken in skillet and season to taste with garlic pepper or your favorite seasoning (i.e. seasoning salt, salt and pepper). Finely chop chicken strips and sit to the side.
  • 4. For filling -- In a bowl mix the soft cream cheese and butter until very smooth, then add in garlic powder. Add in the chopped chicken, mushroom pieces, onion flakes, and cheese; mix well until combined. Add in 2 tablespoons milk; mix to combine (add a little more if the mixture seems too dry).
  • 5. Unroll crescent rolls. Place 1-2 tablespoons of the chicken mixture on top of each crescent triangle, then roll up starting at the larger end.
  • 6. Pour a small amount of soup mixture on the bottom of the dish, just enough to cover. Then place the crescent rolls seam-side down on top of the soup mixture in the dish.
  • 7. Pour the remaning soup mixture on top and sprinkle with 1 cup or more grated cheese or amount desired. Bake for 35 minutes.

EASY PEASY HAM AND CHEESY ROLL UPS



Easy Peasy Ham and Cheesy Roll Ups image

Frozen peas make this recipe as much fun to eat as it is to say! Perfect to pack in lunches or snack boxes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

1 cup frozen sweet peas
1/2 cup shredded Cheddar cheese (2 oz)
3 tablespoons reduced-fat mayonnaise or salad dressing
1/4 teaspoon salt
4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
4 oz very thinly sliced deli ham

Steps:

  • Cook peas as directed on bag; rinse with cold water to cool. Drain well.
  • Place peas, cheese, mayonnaise and salt in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
  • Spread about 3 tablespoons mixture over each tortilla. Arrange ham over spread, covering entire tortilla. Roll up tightly; wrap each in plastic wrap. Refrigerate until ready to serve.
  • Unwrap rolls; cut into slices. Cover and refrigerate any remaining slices.

Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 2 g, TransFat 1 g

Tips:

  • For a crispier roll-up, use puff pastry dough that has been thawed and rolled out thinly.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • Be sure to brush the edges of the dough with water before folding it over, this will help to seal the edges and prevent the filling from leaking out.
  • To make sure the roll-ups are cooked evenly, bake them in a preheated oven.
  • If you are using a cheese that is prone to melting, such as cheddar or mozzarella, be sure to chill the roll-ups before baking them. This will help to prevent the cheese from melting out.

Conclusion:

Cheesy roll-ups are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy snack, give cheesy roll-ups a try. You won't be disappointed.

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