Best 2 Cheesy Roasted Garlic Spaghetti Squash With Spinach Recipes
Indulge in a symphony of flavors with our cheesy roasted garlic spaghetti squash with spinach, a culinary masterpiece that combines the goodness of spaghetti squash, roasted garlic, and spinach, enveloped in a luscious cheese sauce. This delectable dish is not only a treat to the taste buds but also a visual delight, sure to impress your family and friends.
In this recipe collection, we'll take you on a culinary journey with three variations of this versatile dish. The classic spaghetti squash recipe is a harmonious blend of roasted garlic, earthy spinach, and a creamy cheese sauce, all nestled in tender spaghetti squash "noodles." For those who prefer a touch of spice, the spicy roasted garlic spaghetti squash with spinach adds a zesty kick with the addition of chili flakes and paprika. And for a vegan delight, the vegan roasted garlic spaghetti squash with spinach offers a plant-based alternative with a creamy cashew cheese sauce, ensuring everyone can savor this delightful dish.
Each recipe is meticulously crafted with detailed instructions, ensuring success in your culinary endeavors. From roasting the garlic to preparing the cheese sauce and assembling the final dish, we'll guide you through every step of the way. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you craving more.
CHEESY ROASTED GARLIC SPAGHETTI SQUASH WITH SPINACH
Roasting garlic alongside the spaghetti squash makes double use of the oven time, and adds double the flavor. This spaghetti squash is great on its own, or as a side dish to any protein.
Provided by Kim
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h5m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Drizzle olive oil over the cut side of the spaghetti squash. Season with salt and black pepper. Place cut-side down on a baking sheet. Place unpeeled garlic on a piece of aluminum foil. Drizzle with olive oil. Wrap aluminum foil around garlic, and place onto baking sheet next to the squash.
- Bake in the preheated oven until squash is tender and easily pierced with a fork, 40 to 45 minutes. Allow squash and garlic to rest until cool enough to handle. Leave the oven on.
- Peel garlic and squeeze cloves into a large bowl. Smash with a fork until smooth. Add 1 tablespoon olive oil, onion powder, basil, oregano, and parsley. Mix into a paste.
- Use a fork to scrape out spaghetti squash strands into the bowl, reserving the shells. Toss spaghetti squash strands with the garlic paste until thoroughly coated. Mix in spinach, 1/4 cup mozzarella cheese, and 1/4 cup Parmesan cheese; toss to combine. Season with salt and pepper.
- Fill each reserved spaghetti squash shell evenly with the filling. Sprinkle remaining mozzarella and Parmesan over the top. Return the filled shells to the baking sheet.
- Bake until cheeses melt, 7 to 10 minutes. Turn on broiler and broil until cheeses begin to brown and bubble, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 456.8 calories, Carbohydrate 36.5 g, Cholesterol 26.8 mg, Fat 30.7 g, Fiber 0.9 g, Protein 14.9 g, SaturatedFat 8.1 g, Sodium 692.2 mg, Sugar 0.9 g
CHEESY ROASTED GARLIC SPAGHETTI SQUASH WITH SPINACH
Roasting garlic alongside the spaghetti squash makes double use of the oven time, and adds double the flavor. This spaghetti squash is great on its own, or as a side dish to any protein.
Provided by Kim
Categories Spaghetti Squash Recipes
Time 1h5m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Drizzle olive oil over the cut side of the spaghetti squash. Season with salt and black pepper. Place cut-side down on a baking sheet. Place unpeeled garlic on a piece of aluminum foil. Drizzle with olive oil. Wrap aluminum foil around garlic, and place onto baking sheet next to the squash.
- Bake in the preheated oven until squash is tender and easily pierced with a fork, 40 to 45 minutes. Allow squash and garlic to rest until cool enough to handle. Leave the oven on.
- Peel garlic and squeeze cloves into a large bowl. Smash with a fork until smooth. Add 1 tablespoon olive oil, onion powder, basil, oregano, and parsley. Mix into a paste.
- Use a fork to scrape out spaghetti squash strands into the bowl, reserving the shells. Toss spaghetti squash strands with the garlic paste until thoroughly coated. Mix in spinach, 1/4 cup mozzarella cheese, and 1/4 cup Parmesan cheese; toss to combine. Season with salt and pepper.
- Fill each reserved spaghetti squash shell evenly with the filling. Sprinkle remaining mozzarella and Parmesan over the top. Return the filled shells to the baking sheet.
- Bake until cheeses melt, 7 to 10 minutes. Turn on broiler and broil until cheeses begin to brown and bubble, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 456.8 calories, Carbohydrate 36.5 g, Cholesterol 26.8 mg, Fat 30.7 g, Fiber 0.9 g, Protein 14.9 g, SaturatedFat 8.1 g, Sodium 692.2 mg, Sugar 0.9 g
Tips:
- Choose the right spaghetti squash: Look for spaghetti squash that is firm and has a deep orange color. Avoid squash that is soft or has blemishes.
- Roast the spaghetti squash properly: To ensure that the spaghetti squash is cooked evenly, roast it cut-side down on a baking sheet. This will allow the steam to escape and the squash to cook through.
- Use a fork to shred the spaghetti squash: Once the spaghetti squash is cooked, use a fork to shred it into strands. This will create a spaghetti-like texture that is perfect for this dish.
- Don't overcook the spinach: Spinach wilts quickly, so it's important to add it to the dish at the end of the cooking process. Overcooked spinach will become slimy and lose its flavor.
- Season the dish to taste: This dish is simple, so it's important to season it well. Taste the dish before serving and add additional salt, pepper, or garlic powder as needed.
Conclusion:
This cheesy roasted garlic spaghetti squash with spinach is a delicious and healthy meal that is perfect for busy weeknights. It's easy to make and can be customized to your own taste preferences. Serve it with a side salad or your favorite bread for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
