Best 2 Cheesy Roast Beef Pinwheels Recipes
Calling all cheese and roast beef lovers! Get ready to tantalize your taste buds with a mouthwatering culinary journey as we delve into the world of cheesy roast beef pinwheels. These delectable appetizers, also known as roulades, are a symphony of flavors and textures that will leave you craving more. Picture perfectly golden-brown pastry encasing tender slices of roast beef, gooey melted cheese, and a delightful blend of herbs and spices.
Our collection of cheesy roast beef pinwheel recipes offers a range of options to suit every taste and occasion. From classic combinations to innovative twists, these recipes promise an explosion of flavors in every bite. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure your pinwheels turn out perfect every time.
For those who prefer a traditional approach, the classic cheesy roast beef pinwheel recipe is a must-try. This timeless dish features thinly sliced roast beef, melted cheddar cheese, and a hint of mustard, all wrapped in flaky puff pastry. Alternatively, if you're looking for a more gourmet experience, try the horseradish cream cheese pinwheels. These delightful treats combine tender roast beef with a creamy horseradish cream cheese filling, creating a tangy and savory flavor profile.
For those seeking a healthier option, the Greek yogurt pinwheels offer a lighter take on this classic dish. Using Greek yogurt instead of cream cheese, these pinwheels are packed with protein and flavor without compromising on taste. And if you're craving something a bit more indulgent, the bacon-wrapped pinwheels are sure to satisfy. Crispy bacon adds an extra layer of flavor and richness to the already delectable combination of roast beef and cheese.
Whether you're hosting a party, preparing a quick and easy snack, or simply seeking a culinary adventure, our cheesy roast beef pinwheel recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with these irresistible treats.
CHEESY BEEF CRESCENT ROLL PIE
Easy-peasy ground beef pie with crescent rolls!
Provided by Ashley DeStefano
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
- Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
- Bake in the preheated oven until the crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 29.2 g, Cholesterol 66 mg, Fat 25 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 10.1 g, Sodium 942.8 mg, Sugar 11.4 g
BEEF PINWHEELS
Our summer season in Upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside. , Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight. , Drain and discard marinade. Divide meat strips into eight portions. Roll strips into pinwheels, using larger strips around edges. Secure each with a skewer. , Grill over medium-hot heat for 5-6 minutes on each side or until beef reaches desired doneness.
Nutrition Facts :
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality roast beef, cheese, and vegetables.
- Slice the roast beef thinly: This will help the pinwheels cook evenly and prevent them from becoming dry.
- Use a variety of cheeses: Feel free to experiment with different types of cheese to find your favorite combination. Cheddar, mozzarella, and Swiss are all popular choices.
- Add vegetables for extra flavor and nutrition: Try adding roasted red peppers, spinach, or mushrooms to your pinwheels.
- Brush the pinwheels with melted butter before baking: This will help them brown and crisp up in the oven.
- Serve the pinwheels with your favorite dipping sauce: Some popular options include ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
Cheesy roast beef pinwheels are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. With a little creativity, you can create pinwheels that are both visually appealing and delicious. So next time you are looking for a quick and easy appetizer, give these cheesy roast beef pinwheels a try. You won't be disappointed!
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