Best 2 Cheesy Roast Beef Melt Recipes

Indulge in a symphony of flavors with our Cheesy Roast Beef Melt, a culinary masterpiece that elevates the classic sandwich to new heights. Picture perfectly toasted bread, slathered with a tantalizing garlic butter spread, cradling tender slices of roast beef, melted cheese, and caramelized onions. Each bite is a harmonious blend of savory, cheesy, and slightly sweet notes.

But that's not all! This article is a treasure trove of delectable recipes, each offering a unique twist on the classic melt. Embark on a culinary adventure with our other enticing variations:

- The French Onion Melt: A French-inspired delight, featuring caramelized onions, Gruyère cheese, and a hint of Dijon mustard.

- The Italian Melt: A taste of Italy on your plate, bursting with sun-dried tomatoes, pesto, and Provolone cheese.

- The BBQ Melt: A smoky, tangy sensation, infused with BBQ sauce, bacon, and cheddar cheese.

- The Avocado Melt: A creamy, refreshing twist, combining avocado, arugula, and a squeeze of lemon.

- The Veggie Melt: A plant-based delight, packed with grilled vegetables, goat cheese, and a tangy balsamic glaze.

Whether you're a traditionalist or a culinary explorer, our Cheesy Roast Beef Melt and its variations are sure to satisfy your cravings. Let your taste buds embark on a delightful journey as you explore these irresistible recipes.

Let's cook with our recipes!

CHEESY ROAST BEEF MELT

Cheesy Roast Beef Melt image

Perfect for those nights you don't feel like cooking, this Cheesy Roast Beef Melt is layered with flavor and ready in under 10 minutes!

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 onion sandwich roll, partially split
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. GREY POUPON Dijon Mustard
1 KRAFT 2% Milk Sharp Cheddar Singles
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

Steps:

Spread cut sides of roll with dressing, then mustard. Fill with 2% Milk Singles and meat.
Wrap sandwich in paper towel.
Microwave on HIGH 30 to 35 sec. or until 2% Milk Singles are melted.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1370 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 2 g, Protein 21 g

CLASSIC PATTY MELT

Classic Patty Melt image

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

Provided by Yoly

Categories Main Dish Recipes Sandwich Recipes Beef

Time 30m

Yield 3

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 large onion, sliced
6 teaspoons mayonnaise
6 slices rye bread
6 slices sharp Cheddar cheese

Steps:

Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g

Tips:

For a crispier sandwich, spread some butter on the outside of the bread before grilling.
If you don't have a grill, you can toast the bread in a toaster or oven.
Feel free to experiment with different types of cheese. Cheddar, Swiss, and provolone are all popular choices.
Add some sliced avocado or tomato to the sandwich for extra flavor and nutrition.
If you're using a deli roast beef, make sure to slice it thinly so that it cooks evenly.

Conclusion:

The Cheesy Roast Beef Melt is a classic sandwich that is perfect for a quick and easy meal. It's packed with flavor and can be customized to your liking. So next time you're looking for a delicious and satisfying sandwich, give the Cheesy Roast Beef Melt a try.