Best 2 Cheesy Rice Cake Stuffed With Herbs And Greens Recipes
Indulge in a culinary journey with our delectable cheesy rice cake, bursting with the flavors of aromatic herbs and vibrant greens. This savory masterpiece is a symphony of textures, combining the crispy outer layer with the soft and fluffy interior, all enveloped in a blanket of melted cheese. Each bite reveals a harmonious blend of fresh herbs, such as parsley, chives, and dill, which dance on your palate, while the addition of spinach and arugula adds a touch of earthy goodness. Accompanying this delightful dish are three equally enticing recipes. Embark on a culinary adventure with our creamy spinach and mushroom risotto, a rich and flavorful dish that showcases the umami of mushrooms and the creaminess of risotto rice. Alternatively, tantalize your taste buds with our hearty and comforting Italian sausage soup, a rustic delight that brims with the robust flavors of Italian sausage, tender vegetables, and a savory broth. Last but not least, our classic macaroni and cheese takes a gourmet twist with the addition of Gruyère cheese, resulting in a luscious and decadent dish that is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
RICE CAKE
Provided by Food Network
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Cook the rice until the 'al dente' stage as it will finish cooking in the oven. Allow to cool. Heat up 2 tablespoons olive oil in a saucepan. Add the pancetta, salami, and onions. Cook until golden and crispy.
- Cook the peas in a pot of salted water for approximately 2 minutes, or until soft. Add to the pan mixture and toss the ingredients together. Transfer the rice to a large bowl. Add an egg, Pecorino cheese, grated Parmigiano, diced Parmigiano, scamorza, salt, pepper, and the pancetta mixture with all its juices to the rice and thoroughly mix.
- Grease a baking dish with the remaining 2 tablespoons olive oil and sprinkle half the bread crumbs to the base of the pan. Spread the mixture onto the baking pan, packing the mixture so it serves as a solid bed. Sprinkle the remaining bread crumbs on top. Bake for 20 minutes or until the rice cake is golden.
CHEESY GREEN RICE
I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a "no-fail" recipe.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 310 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 499mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- To make the perfect rice cake, use high-quality rice. Short-grain rice, like Japanese or Italian risotto rice, is best because it has a higher starch content, which makes the rice cake sticky and chewy.
- Rinse the rice thoroughly before cooking. This removes excess starch and helps prevent the rice cake from becoming too gummy.
- Cook the rice according to package directions. Do not overcook or undercook the rice, as this will affect the texture of the rice cake.
- When making the filling, use fresh herbs and greens. This will give the rice cake a bright, vibrant flavor.
- Be careful not to overstuff the rice cake. The filling should be packed tightly, but not so tightly that the rice cake bursts open during cooking.
- When frying the rice cake, use a non-stick skillet and medium-low heat. This will help prevent the rice cake from sticking to the pan and burning.
- Serve the rice cake hot, with your favorite dipping sauce.
Conclusion:
Cheesy rice cake stuffed with herbs and greens is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It's easy to make and can be tailored to your own taste preferences. With its crispy exterior, gooey cheese filling, and fresh herb flavor, this rice cake is sure to be a hit with everyone who tries it.
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