Best 2 Cheesy Rice Balls Recipes

Indulge in a culinary journey with our delightful cheesy rice balls, a symphony of flavors that will tantalize your taste buds. These bite-sized delights, also known as arancini, are a delectable fusion of creamy arborio rice, a captivating array of cheeses, and a crispy golden crust. Originating from the vibrant streets of Sicily, these rice balls have captivated hearts and palates worldwide. Our comprehensive guide unveils two irresistible variations: a classic rendition brimming with authentic Italian flavors and a vegetarian delight bursting with colorful vegetables. Prepare to embark on a culinary adventure as we unveil the secrets behind these delectable treats, transforming your kitchen into a haven of culinary artistry.

Here are our top 2 tried and tested recipes!

CHEESY RICE BALLS

Cheesy Rice Balls image

Provided by Marcela Valladolid

Categories appetizer

Time 50m

Yield 16 rice balls

Number Of Ingredients 8

Ingredients

Vegetable oil, for frying
All-purpose flour, for breading
Salt and freshly ground black pepper
2 eggs, beaten
Panko breadcrumbs, for breading
2 cups overcooked, moist, mushy rice, cooled and dried out slightly (see Cook's Note)
1 cup grated Gruyere cheese
1 cup 1/4-inch-diced smoked ham

Steps:

Fill a saucepan halfway with vegetable oil and heat until a deep-fry thermometer inserted in the oil registers 350 degrees F.
Put some flour in a shallow bowl and season with salt and pepper. Put the eggs and panko in separate shallow bowls.
Form the rice into 1 1/2-inch balls. Push some of the cheese and ham into the center of each ball and press the rice around the filling. Dredge the rice balls in the seasoned flour, shaking off the excess, then in the egg followed by the panko.
Place a few of the balls in the hot oil and cook until golden brown all over, about 3 minutes. Repeat with the remaining rice balls. Drain slightly on paper towels and serve.

JAN'S BROWN RICE AND QUINOA CHEESY RICE BALLS

Jan's Brown Rice and Quinoa Cheesy Rice Balls image

Fun twist on fried mozzarella sticks using rice. Makes a delicious appetizer or snack. Great way to use up leftover rice!

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 25m

Yield 24

Number Of Ingredients 11

Ingredients

1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper
3 large eggs, divided
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
½ cup all-purpose flour
1 cup bread crumbs, or more if needed
salt to taste
4 cups vegetable oil for frying
1 cup prepared marinara sauce

Steps:

Cook rice according to package directions. Allow to cool until comfortable to handle.
Stir in one egg, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix until well blended.
Place flour in a small bowl. Beat 2 eggs in a second bowl. Place bread crumbs in a third bowl.
Divide rice mixture into 24 equal portions about the size of a golf ball. Roll each portion into a ball. Roll rice ball in flour. Place on baking sheet lined with parchment paper. (Mix will be sticky.)
Dip each rice ball into the egg wash. Dredge in bread crumbs, and place rice balls back on baking sheet. Refrigerate 15 minutes.
Give each rice ball another quick roll in your hands to tighten up and smooth out the surface.
Heat oil to 375 degrees F in a large sauce pan.
Cook rice balls in the hot oil in batches, about 4 per batch. Gently stir with spoon. Cook until rice balls are golden brown, about 2 to 3 minutes.
Drain on paper-towel-lined plate or baking sheet. Salt lightly.
Serve hot with heated marinara sauce.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 11.8 g, Cholesterol 25.7 mg, Fat 5.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 181.7 mg, Sugar 1.3 g

Tips:

For a crispy exterior and gooey center, use a combination of mozzarella and Parmesan cheese.
For added flavor, add herbs like basil, oregano, or thyme to the rice mixture.
To prevent the rice balls from sticking to your hands, wet your hands or use plastic wrap.
For a fun twist, try different shapes like squares, triangles, or hearts.
Serve the rice balls with your favorite dipping sauce, such as marinara, pesto, or ranch.

Conclusion:

Cheesy rice balls are a delicious and versatile snack or appetizer that can be customized to your liking. With a few simple ingredients and a little time, you can create a dish that is sure to please everyone. So next time you're looking for a quick and easy recipe, give these cheesy rice balls a try!