Best 5 Cheesy Red Bliss Garlic Potatoes Recipes

Indulge in a symphony of flavors with Cheesy Red Bliss Garlic Potatoes, a delectable dish that tantalizes the taste buds. This extraordinary side dish showcases tender red bliss potatoes, roasted to perfection and infused with a medley of irresistible ingredients. Garlic, a culinary hero, adds a savory depth, while melted cheese, a rich and gooey delight, blankets the potatoes in a blanket of cheesy goodness.

The harmonious blend of spices, including paprika, garlic powder, and onion powder, elevates the dish to new heights of flavor. The addition of grated Parmesan cheese adds a nutty touch, while fresh parsley brings a vibrant pop of color and a refreshing herbaceousness.

This versatile recipe offers two delightful variations to cater to different preferences. The classic cheesy red bliss garlic potatoes are a timeless favorite, sure to please any palate. For those seeking a touch of heat, the spicy cheesy red bliss garlic potatoes deliver a fiery kick, thanks to the addition of cayenne pepper.

These remarkable recipes are not only a feast for the senses but also incredibly easy to prepare. With a few simple steps and readily available ingredients, you can whip up this culinary masterpiece in no time.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Cheesy Red Bliss Garlic Potatoes await, ready to captivate your taste buds and make your next meal an unforgettable experience.

Here are our top 5 tried and tested recipes!

GARLIC RED BLISS MASH

Garlic Red Bliss Mash image

Provided by Sunny Anderson

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

3 pounds red bliss potatoes
4 cloves garlic
Salt and freshly ground black pepper
3 tablespoons butter, room temperature
1/2 to 1 cup heavy cream, room temperature

Steps:

In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

ROASTED RED BLISS POTATOES

Roasted Red Bliss Potatoes image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound Red Bliss potatoes
1/4 cup extra virgin olive oil
1 head garlic broken into cloves and peeled
Salt and freshly ground black pepper
1/4 cup water
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped parsley

Steps:

Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.;

RED GARLIC POTATOES

Red Garlic Potatoes image

Very tasty, easy potatoes! Small potatoes may only need 30 minutes in the oven, and larger potatoes may require 60 minutes, so check frequently for doneness.

Provided by esm4877

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

20 small red potatoes
2 tablespoons olive oil
1/2 teaspoon garlic salt
1/2 teaspoon dill
salt (to taste)

Steps:

Preheat oven to 375°F.
Wash and cut potatoes into halves or quarters. Try to make them approximately bite-size. Put into a mixing bowl.
In a small bowl, mix the garlic salt, dill and oil.
Toss potatoes in the oil mixture, coating evenly.
Line a cookie sheet with tin foil and spray with no stick cooking spray.
Put potatoes on sheet in a single layer.
Bake for 20 minutes, and then stir.
Bake for about another 20 minutes, checking frequently. Cooking time will depend on the size of the potatoes.
Sprinkle with salt before serving.

Nutrition Facts : Calories 671.7, Fat 7.9, SaturatedFat 1.1, Sodium 51.1, Carbohydrate 135.2, Fiber 14.4, Sugar 8.5, Protein 16.1

LOADED RED POTATO CASSEROLE

Loaded Red Potato Casserole image

This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. -Charlane Gathy, Lexington, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

16 small red potatoes (about 1-3/4 pounds)
1/2 cup 2% milk
1/4 cup butter, cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1-1/2 cups shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon
1 cup sour cream
2 tablespoons minced fresh chives

Steps:

Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.

Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 245mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

GARLIC MASHED RED POTATOES

Garlic Mashed Red Potatoes image

These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

Tips:

Choose the Right Potatoes: For the best results, use red bliss potatoes. They hold their shape well and have a creamy texture that pairs perfectly with the cheese and garlic.
Cut the Potatoes Evenly: Make sure to cut the potatoes into uniform pieces so that they cook evenly. This will prevent some pieces from being overcooked while others are still undercooked.
Don't Overcrowd the Pan: When cooking the potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will result in soggy potatoes.
Season Generously: Don't be afraid to season the potatoes generously with salt and pepper. This will help to bring out their flavor and make them even more delicious.
Use Fresh Garlic: Fresh garlic is essential for this recipe. It adds a wonderful flavor to the potatoes and really takes the dish to the next level.
Don't Skimp on the Cheese: Use a good quality cheddar cheese for the best results. The cheese is what really makes this dish special, so don't be afraid to use plenty of it.
Serve Immediately: Cheesy red bliss garlic potatoes are best served immediately after they are cooked. This is when they are at their crispiest and most flavorful.

Conclusion:

Cheesy red bliss garlic potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, creamy on the inside, and loaded with flavor. Plus, they are a great way to use up leftover potatoes. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!