Indulge in a culinary delight with our cheesy ravioli casserole, a heartwarming dish that combines the goodness of pasta, cheese, and a flavorful sauce. This casserole is a symphony of textures and flavors, featuring tender ravioli nestled in a creamy cheese sauce, topped with a golden crust. It's a perfect meal for busy weeknights, potlucks, or cozy family dinners.
Our collection of recipes includes variations to suit every taste preference. Find a classic cheesy ravioli casserole recipe with a simple yet satisfying combination of ingredients. For a touch of indulgence, try the creamy spinach and artichoke ravioli casserole, where the flavors of spinach, artichoke, and cheese blend harmoniously. If you prefer a hearty and savory dish, the sausage and broccoli ravioli casserole is a must-try. And for a vegetarian option, the roasted vegetable ravioli casserole offers a medley of colorful vegetables and a rich tomato sauce.
Each recipe is carefully crafted with detailed instructions and helpful tips to guide you through the cooking process. Whether you're a seasoned cook or a beginner in the kitchen, you'll find the perfect cheesy ravioli casserole recipe to impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a cheesy ravioli casserole that will leave you craving for more!
SLOW-COOKER CHEESY RAVIOLI CASSEROLE
Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 10
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
- Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.
Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1380 mg, Sugar 12 g, TransFat 0 g
SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)
Come home to a ready-to-serve casserole just right for toting to an evening potluck.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
- Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
- Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.
Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 145 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg
Tips:
- Use a large baking dish to ensure that the casserole cooks evenly.
- Do not overcook the pasta, as it will become mushy.
- Use a variety of cheeses to create a flavorful casserole.
- Add some vegetables to the casserole for a healthier meal.
- Serve the casserole with a side of garlic bread or salad.
Conclusion:
Cheesy ravioli casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ravioli. With its creamy sauce, cheesy filling, and crispy topping, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give cheesy ravioli casserole a try.
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