Best 4 Cheesy Ranch Potatoes Recipes
Indulge in a tantalizing culinary journey with our irresistible Cheesy Ranch Potatoes, a harmonious blend of crispy potatoes, melted cheese, and the tangy zest of ranch dressing. This delectable dish will tantalize your taste buds with its perfect balance of flavors and textures.
For those seeking a vegetarian delight, our Cheesy Ranch Potatoes without Bacon offer a delightful alternative, showcasing the harmonious blend of potatoes, cheese, and ranch dressing.
If you prefer a more substantial meal, our Cheesy Ranch Potatoes with Sausage incorporate succulent sausage into the mix, adding a savory dimension to this classic dish.
And for those with dietary restrictions, our Gluten-Free Cheesy Ranch Potatoes provide a delicious option that caters to your dietary needs without compromising on flavor.
No matter your preference, our collection of Cheesy Ranch Potato recipes guarantees a culinary experience that will leave you craving more.
SLOW COOKER CHEESY BACON RANCH POTATOES
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"
Provided by Bonnie G 2
Categories Potato
Time 4h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
CHEESY BACON RANCH POTATOES
Make an ordinary dish extraordinary! Simply add ranch salad dressing & seasoning mix and bacon to make this family-pleasing side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
- Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 7 g, TransFat 1/2 g
CHEESY RANCH "CRACK" POTATOES
I had been searching for a dish for a picnic party I was hosting and had come across this recipe, the ingredient that really hooked me was the ranch dressing packet, I knew it had to be good! Not only is it delicious but it's so super easy to prepare, something that's always a plus! *Note: This dish can be made ahead of time,...
Provided by Sarah B.
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400* and grease a 9 x 13 baking dish
- 2. In a large bowl combine sour cream, ranch mix, crumbled bacon, and onion, mix well. Then add shredded hashbrowns and stir until everything is evenly incorperated.
- 3. Pour mixture into prepared baking dish and spread evenly, bake for @ 45 minutes.
CHEESY RANCH POTATOES RECIPE
Yield 8
Number Of Ingredients 10
Steps:
- Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
- Preheat oven to 350 degrees. Grease an 11 x 7 inch baking pan.
- Combine cream cheese and sour cream in a large bowl; beat until smooth.
- Add yellow onion, half of the cheese, half of the bacon bits and salt. Mix well.
- When potatoes are cool enough to handle, cut in half. Scoop out pulp and mash potatoes.
- Then add to the cream cheese mixture. Beat with a mixer. Stir in milk, dry ranch dressing mix, and mix well.
- Spread potato mixture in prepared pan. Bake uncovered 30 minutes. Remove from oven, sprinkle with remaining cheese, bacon pieces, and green onions.
- Bake 5 minutes longer, or until cheese melts.
Tips:
- To save time, use pre-shredded cheddar cheese.
- For a crispy potato, use a baking sheet instead of a casserole dish.
- If you don't have ranch dressing mix, you can make your own by combining 1 tablespoon dried parsley, 1 tablespoon dried dill, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- For a cheesy ranch potato with a kick, add 1/4 teaspoon cayenne pepper to the ranch dressing mix.
- To make the potatoes ahead of time, assemble the casserole and refrigerate it for up to 24 hours. Bake it as directed when you're ready to serve.
Conclusion:
Cheesy ranch potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They're perfect for potlucks, picnics, and holiday gatherings. With just a few simple ingredients, you can have a cheesy and flavorful potato dish that everyone will love. So next time you're looking for a new side dish, give cheesy ranch potatoes a try!
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