Best 5 Cheesy Ranch Pasta Recipes
Indulge in a symphony of creamy, cheesy, and herbaceous flavors with our delectable Cheesy Ranch Pasta recipe. This dish is a delightful blend of tender pasta, a velvety ranch-infused sauce, a medley of colorful vegetables, and a generous sprinkling of melty cheese.
In this comprehensive guide, we will take you on a culinary journey through three irresistible variations of this pasta sensation. The first recipe, Cheesy Ranch Pasta with Chicken, is a protein-packed delight that combines succulent chicken breast with a creamy ranch sauce and a variety of vegetables. The second recipe, Cheesy Ranch Pasta with Bacon, tantalizes the taste buds with crispy bacon bits, a rich ranch sauce, and a vibrant mix of vegetables. Finally, the Cheesy Ranch Pasta with Shrimp offers a seafood twist, featuring plump shrimp tossed in a creamy ranch sauce and complemented by a medley of vegetables.
Each recipe is meticulously crafted with step-by-step instructions, cooking tips, and a detailed ingredient list, ensuring a seamless and enjoyable cooking experience. Whether you prefer the classic flavors of the chicken and bacon variations or the unique seafood delight of the shrimp version, this collection of Cheesy Ranch Pasta recipes is guaranteed to satisfy your cravings for a comforting and flavorful meal.
ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI
My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!
Provided by NicoleMcmom
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Macaroni Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
- Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
- Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
- Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g
CHEESY BACON RANCH PASTA SALAD RECIPE
Yield 6
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- In a large mixing bowl, combine the mayonnaise, ranch dressing, green onions, bacon, garlic salt, onion powder, and pepper until well combined.
- Add your cooled noodles and cheddar cheese.
- Mix until well combined. Place in fridge for about 2 hours before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2152 kcal, Fat 95 g, SaturatedFat 42 g, Cholesterol 171 mg, Sodium 2701 mg, Carbohydrate 247 g, Sugar 20 g, Protein 70 mg
CHEESY RANCH CHICKEN PASTA
An Instant Pot® meal full of flavor! Sauce will thicken as it sets.
Provided by Princess Under Pressure
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in shredded mild Cheddar cheese and cheese sauce until well combined.
Nutrition Facts : Calories 554.1 calories, Carbohydrate 52 g, Cholesterol 82.8 mg, Fat 24.7 g, Fiber 1.9 g, Protein 28.7 g, SaturatedFat 12.4 g, Sodium 1587.9 mg, Sugar 5.4 g
CHEESY BACON RANCH PASTA SALAD
Working at a pizza shop in high school, I loved a recipe similar to this. After years of trying to duplicate it, I think I've come about as close as I'm going to get, and I love it. There are many variations on ingredients that will make it healthier, but I suggest trying the original first since it is sinfully delicious.
Provided by 921195
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice bacon into thin strips (1/2 - 1 inches in width). Separate slices and place into a preheated frying pan.
- While bacon is browning, prepare the tortellini's according to the package's directions. When the tortellini's are fully cooked, run under cool water, drain, and set aside to cool.
- When the bacon is fully cooked, carefully drain the grease and spread the bacon pieces onto paper towels to remove excess grease. Set aside to cool.
- Slice the tomatoes in half.
- In a large bowl, combine the tortellini's, bacon, tomatoes, cheese and ranch dressing. Stir to combine.
- Cover and refrigerate at least one hour, but as much as 2 days.
- When ready to serve, you may add the extra ranch dressing if you wish.
Nutrition Facts : Calories 746.4, Fat 55.7, SaturatedFat 19.4, Cholesterol 106.2, Sodium 1181.6, Carbohydrate 36.9, Fiber 1.9, Sugar 3, Protein 23.9
CHEESY RANCH PASTA
When my sister told me what was in it I thought she was nuts. Sounds wierd but tastes great. Everyone loves it!
Provided by lissabird
Categories Toddler Friendly
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil your pasta.
- Drain.
- while still hot mix in all ingrediants.
- Sprinkle parmesian cheese on top.
- And serve.
Nutrition Facts : Calories 1305.3, Fat 78.4, SaturatedFat 18.8, Cholesterol 68, Sodium 1875.6, Carbohydrate 116.1, Fiber 5.5, Sugar 6.5, Protein 31
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a creamy ranch dressing will make all the difference in this dish.
- Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Don't overcrowd the pan: When cooking the chicken, be sure to give it enough space in the pan so that it can brown evenly. Overcrowding the pan will prevent the chicken from cooking properly.
- Use a good quality ranch dressing: There are many different brands of ranch dressing available, so be sure to choose one that you like the taste of. You can also make your own ranch dressing from scratch.
- Add the cheese at the end: Adding the cheese at the end of the cooking process will help to prevent it from becoming rubbery.
Conclusion:
Cheesy ranch pasta is a quick and easy weeknight meal that is sure to please the whole family. It is a creamy, cheesy, and flavorful dish that is perfect for a busy weeknight. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.
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