Best 2 Cheesy Ranch Chicken Pasta Recipes

Indulge in a culinary delight that tantalizes your taste buds with the Cheesy Ranch Chicken Pasta. This delectable dish combines the irresistible flavors of tender chicken, creamy ranch dressing, and a medley of pasta, vegetables, and spices, all harmoniously blended into a symphony of flavors. With variations ranging from a stovetop one-pot meal to a slow cooker version and even a flavorful baked pasta casserole, this recipe offers options to suit every cooking preference. Embark on a culinary journey as we explore the diverse variations of this crowd-pleasing dish, ensuring an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI

One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli image

My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!

Provided by NicoleMcmom

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Macaroni Recipes

Yield 6

Number Of Ingredients 13

Ingredients

4 slices bacon
¾ pound chicken breasts, diced
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 medium shallot, finely chopped
1 clove garlic, minced
2 cups water
1 cup whole milk
4 cups elbow macaroni
1 tablespoon ranch dressing mix
3 cups broccoli florets
1 (8 ounce) package shredded Cheddar cheese
¼ cup sour cream

Steps:

Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g

CHEESY RANCH CHICKEN PASTA

Cheesy Ranch Chicken Pasta image

An Instant Pot® meal full of flavor! Sauce will thicken as it sets.

Provided by Princess Under Pressure

Categories Main Dish Recipes Pasta Chicken

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 frozen skinless, boneless chicken breasts, or more to taste
1 (32 ounce) carton chicken broth, divided
1 (10.75 ounce) can condensed cream of chicken soup
½ (12 fluid ounce) can evaporated milk
2 tablespoons butter
1 (1 ounce) package ranch dressing mix
2 teaspoons onion powder
1 (16 ounce) package rotini pasta
7 slices cooked bacon, crumbled
2 cups shredded mild Cheddar cheese
1 (4 ounce) envelope cheese sauce (such as Velveeta®)

Steps:

Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Stir in shredded mild Cheddar cheese and cheese sauce until well combined.

Nutrition Facts : Calories 554.1 calories, Carbohydrate 52 g, Cholesterol 82.8 mg, Fat 24.7 g, Fiber 1.9 g, Protein 28.7 g, SaturatedFat 12.4 g, Sodium 1587.9 mg, Sugar 5.4 g

Tips:

Use fresh ingredients whenever possible, especially for the chicken, vegetables, and herbs.
Cook the chicken thoroughly to ensure that it is safe to eat. The internal temperature of the chicken should reach 165°F (74°C) before serving.
Use a good quality cheese that melts well. A sharp cheddar or Parmesan cheese are both good options.
Don't overcook the pasta. Cook it according to the package directions until it is al dente, or slightly firm to the bite.
Add the cheese sauce to the pasta and chicken mixture and stir until well combined. Don't boil the sauce after adding the cheese, as this will cause the cheese to separate.
Serve the pasta immediately, garnished with fresh herbs or grated Parmesan cheese.

Conclusion:

Cheesy ranch chicken pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken, and it can also be made with rotisserie chicken. The creamy cheese sauce and flavorful ranch dressing make this dish a hit with everyone who tries it.