Best 2 Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli Recipes
Craving a hearty and flavorful vegetarian dish? Look no further than these Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli. Packed with protein-rich quinoa, these golden-brown cakes are a delightful symphony of textures and flavors. Perfectly crispy on the outside and tender on the inside, each bite offers a satisfying crunch followed by a burst of cheesy goodness.
Accompanying these delectable cakes is a tantalizing Roasted Garlic and Lemon Aioli that adds a vibrant and tangy touch. Infused with the aromatic flavors of roasted garlic and the zesty brightness of lemon, this aioli elevates the quinoa cakes to a new level of culinary bliss. Together, these elements create a harmonious dish that will surely impress your taste buds and leave you craving more.
In addition to the main recipe, this culinary journey also includes variations that cater to different dietary preferences and allergies. For those with gluten sensitivities, a gluten-free version of the quinoa cakes is provided, ensuring that everyone can indulge in this delightful dish. Furthermore, a vegan alternative to the Roasted Garlic and Lemon Aioli is offered, allowing plant-based enthusiasts to savor the full experience. With these variations, this recipe caters to a wide range of dietary needs, ensuring that everyone can relish in the goodness of these Cheesy Quinoa Cakes.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that promises satisfaction with every bite. These Cheesy Quinoa Cakes with Roasted Garlic and Lemon Aioli are sure to become a staple in your recipe collection.
CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI
This is a great recipe I found on spoonforkbacon.com It is really good and filling. You can use salt and pepper to tasteEnjoy!
Provided by mcawesomest
Categories Grains
Time 35m
Yield 10-12 Cakes
Number Of Ingredients 11
Steps:
- For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
- Pour oil into a large sauté pan and place over medium heat.
- Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches).
- Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
- For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.
CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI RECIPE - (4.3/5)
Provided by garciamoss
Number Of Ingredients 14
Steps:
- 1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes. 2. Pour oil into a large sauté pan and place over medium heat. 3. Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches) 4. Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside. 5. For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.
Tips:
- Prep the Quinoa Ahead: Cooking quinoa in advance saves time and energy. You can store cooked quinoa in an airtight container in the refrigerator for up to 5 days.
- Use Fresh Herbs: Fresh herbs like parsley, cilantro, and chives add a vibrant flavor to the quinoa cakes. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Don't Overmix the Mixture: Overmixing the quinoa mixture can make the cakes tough. Mix just until the ingredients are combined.
- Use a Nonstick Skillet: A nonstick skillet is essential for preventing the quinoa cakes from sticking. If you don't have a nonstick skillet, grease a regular skillet liberally with cooking oil.
- Cook the Cakes Over Medium Heat: Cooking the quinoa cakes over medium heat helps them cook evenly without burning.
- Serve Warm: Quinoa cakes are best served warm. You can reheat them in the oven or microwave if needed.
Conclusion:
These Cheesy Quinoa Cakes with Roasted Garlic and Lemon Aioli are a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and packed with flavor. The roasted garlic and lemon aioli adds a creamy and tangy touch that takes these cakes to the next level. So next time you're looking for a healthy and flavorful meal, give these quinoa cakes a try!
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