Best 4 Cheesy Pulled Pork Nachos Recipes
**Introducing Cheesy Pulled Pork Nachos: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in the tantalizing symphony of flavors that Cheesy Pulled Pork Nachos bring to your taste buds. This delectable dish seamlessly blends the vibrant zest of Mexican cuisine with the hearty comfort of American barbecue. Imagine crispy tortilla chips smothered in a blanket of melted cheese, tender and smoky pulled pork, and a medley of fresh toppings. Each bite offers a perfect balance of textures and flavors that will leave you craving more. Join us on a culinary journey as we explore the secrets behind this irresistible nacho recipe, along with variations that cater to different dietary preferences and taste buds. Get ready to elevate your nacho game and impress your friends and family with this crowd-pleasing appetizer or main course.
BBQ PULLED PORK NACHOS
Delicious cheesy BBQ pulled pork recipe that's an easy crowd pleaser. Loaded with pickled red onions, green onions and more!
Provided by Gina Matsoukas
Categories Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Place half the tortilla chips onto a baking sheet lined with parchment paper.
- Scatter half the pork, cheddar cheese, pickled red onions, BBQ sauce, green onions and any other toppings you're using on top.
- Repeat with remaining chips and toppings.
- Bake for 8-10 minutes until cheese is melted.
- Remove from oven, add chopped cilantro and serve.
Nutrition Facts : Calories 513 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 6 grams fiber, Protein 23 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 948 grams sodium, Sugar 17 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
PULLED PORK NACHOS
While home from college, my daughter made these tempting pork nachos, her first recipe ever. My son and I couldn't get enough. -Carol Kurpjuweit, Humansville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 8h30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks., Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 233 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
CHEESY PULLED PORK NACHOS
This first nachos recipe i created,it filled with pulled pork.
Provided by raymond spencer
Categories Other Appetizers
Time 15m
Number Of Ingredients 12
Steps:
- 1. In a large skillet,combine shredded pork,red onion and 1/2 cup sliced jalapenos:saute over medium-high heat for 10 minutes,after that,season with seasoned pepper and lime juice,saute for 5 minutes.
- 2. In a large saucepan,combine soup,whipped cream cheese,sour cream and cheeses over medium-low heat,stir until mixture is thickened.Add pork mixture into cheese sauce,stirring constantly,8 minutes.
- 3. Add tortilla chips on the platter.Pour the pork-cheese mixture on the tortilla chips.Top with remaining sliced jalapenos.
PULLED PORK NACHOS
Make and share this Pulled Pork Nachos recipe from Food.com.
Provided by Food.com
Categories < 15 Mins
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Place 1 layer of tortilla chips into bottom of your baking dish or skillet. Top with half of the pulled pork and half of the cheese. Drizzle with 2 tablespoons BBQ sauce. Top with a second layer of chips and continue layering with the remaining pulled pork, cheese and drizzle with remaining BBQ sauce.
- Bake for 5-10 minutes, until cheese is melted and bubbling. Top with cole slaw and serve immediately.
Nutrition Facts : Calories 613.4, Fat 35.2, SaturatedFat 14.8, Cholesterol 56.6, Sodium 1204.2, Carbohydrate 54.8, Fiber 3.6, Sugar 4.7, Protein 21.6
Tips:
- For the best pulled pork, use a slow cooker or oven to cook it low and slow. This will make the pork tender and juicy.
- If you don't have time to make your own pulled pork, you can use store-bought pulled pork instead.
- Use a variety of cheeses for your nachos. This will give them a more complex flavor.
- Don't overload your nachos with toppings. This will make them soggy and difficult to eat.
- Serve your nachos immediately after they are made. This will ensure that the chips are still crispy and the cheese is melted and gooey.
Conclusion:
Cheesy pulled pork nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties, game days, or casual get-togethers. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for something quick and easy to make, give cheesy pulled pork nachos a try. You won't be disappointed!
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