Best 5 Cheesy Potatoes With Real Potatoes Recipes

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Indulge in a symphony of cheesy goodness with our delectable Cheesy Potatoes recipe, featuring real potatoes for an irresistible taste and texture. This classic comfort food is elevated with a blend of cheeses, crispy bacon, and a creamy sauce that will leave you craving for more. Alternatively, if you're looking for a healthier option, our Cheesy Potatoes with Sweet Potatoes recipe offers a nutritious twist with the addition of sweet potatoes, providing a delightful balance of flavors and essential vitamins. For those who prefer a lighter version, our Cheesy Potatoes with Cauliflower recipe is a game-changer, combining the creamy cheese sauce with tender cauliflower florets for a satisfying and guilt-free indulgence. Whichever recipe you choose, prepare to embark on a cheesy adventure that will tantalize your taste buds and leave you feeling utterly content.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY AND RICH CHEESY POTATOES WITH REAL POTATOES



Spicy And Rich Cheesy potatoes With Real Potatoes image

Easy and delicious cheesy potatoes with real potatoes in a short-cut cheese sauce are baked until bubbly and golden. It is definite that they will become your favorite side dish and will elevate any meal into a treat.

Provided by Hina Munawar

Categories     entree

Time 1h

Yield 8

Number Of Ingredients 6

3 lbs potatoes
1 cup sour cream
1 cup cream of chicken soup
2 cup cheddar cheese
1/4 cup chopped green onion
1/4 cup melted butter

Steps:

  • Preheat oven to 190°C (375°F) and lubricate a 9x13 inch baking dish.
  • Rinse potatoes. Place potatoes in a saucepan and boil for about 12-14 minutes or until fork-tender. Then, drain them and allow them to cool.
  • Melt butter; add onion, chicken soup, 1 ½ cups cheese, and sour cream. Put in the potatoes and mix.
  • Take a baking dish and spread potatoes in it.
  • Top with cheese and bake for 28-30 minutes until golden browned.
  • Serve cheesy potatoes.

Nutrition Facts : ServingSize 1, Calories 348 cal, Fat 23 g

EASY CHEESY POTATOES



Easy Cheesy Potatoes image

These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!

Provided by Holly Nilsson

Categories     Side Dish

Time 1h

Number Of Ingredients 6

3 pounds diced potatoes (or 30 ounces country style hash browns)
¼ cup butter (melted)
1 cup sour cream
1 cup cream of chicken soup (or cream of cheddar)
¼ cup green onion (chopped)
2 cup cheddar cheese (divided)

Steps:

  • Preheat oven to 375˚F and grease a 9x13 inch baking dish.
  • If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
  • Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
  • Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
  • Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.

Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

CHEEZY POTATOES



Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

CHEESY POTATO BAKE



Cheesy Potato Bake image

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

Tips:

  • Yukon Gold potatoes are recommended for this recipe, as they hold their shape well and have a creamy texture.
  • To save time, you can use pre-shredded cheddar cheese.
  • If you don't have a food processor, you can grate the cheese with a box grater.
  • For a crispy topping, sprinkle some bread crumbs or panko breadcrumbs over the casserole before baking.
  • If you want a cheesy crust on the bottom of the casserole, sprinkle some shredded cheese on the bottom of the baking dish before adding the potatoes.
  • Feel free to add other ingredients to the casserole, such as cooked bacon, diced ham, or chopped vegetables.

Conclusion:

Cheesy potatoes are a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own preferences. With a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give cheesy potatoes a try.

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