Best 3 Cheesy Potatoes And Chicken Fiesta Recipes
**Introducing a Fiesta of Flavors: Cheesy Potatoes and Chicken Fiesta Recipes**
Embark on a culinary journey to savor the tantalizing flavors of cheesy potatoes and chicken fiesta recipes. These delectable dishes promise an explosion of taste that will delight your palate and leave you craving more. From the classic comfort of Cheesy Potatoes to the vibrant zest of Chicken Fiesta, each recipe offers a unique experience that caters to diverse preferences. Whether you seek a hearty side dish or a main course bursting with Mexican flair, this collection of recipes has something for every occasion. Indulge in the richness of melted cheese and tender potatoes, perfectly complemented by herbs and spices. Experience the fiesta of flavors as juicy chicken mingles with a medley of colorful vegetables, zesty salsa, and aromatic spices. Prepare to tantalize your taste buds with these easy-to-follow recipes that will transform your meals into a fiesta of flavors.
POTATOES AND CHICKEN FIESTA
This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.
- Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 40 mg, Fiber 1 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 2 g, TransFat 0 g
CHEESY POTATOES AND CHICKEN FIESTA
This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 2-quart casserole, stir Sauce Mix, boiling water and milk with whisk. Stir in Potatoes and remaining ingredients.
- Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 80 mg, Fiber 1 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g
TACO BELL CHEESY FIESTA POTATOES
Make and share this Taco Bell Cheesy Fiesta Potatoes recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F.
- In a Ziplock bag, mix the garlic powder and cumin together; add the cubed potatoes, seal the Ziplock, and toss it all together until potatoes are coated evenly.
- In a large, heavy skillet over medium heat melt the oil and butter together.
- Add the seasoned potatoes and cook, stirring frequently, until they're a nice, golden brown, about 10 minutes; cover and cook an additional 10 minutes or until potatoes are tender then season to taste with salt and pepper.
- Transfer the sautéed potatoes to a non-stick baking sheet and bake at 475 degrees F for 10 minutes, stirring occasionally, until potatoes are nice and crisp.
- When potatoes are almost done baking, place the cubed Velveeta, salsa, and Tabasco into a microwave-safe bowl (I use a large Pyrex measuring bowl) and microwave for 1 minute; stir and microwave another minute; stir again and microwave for 1 more minute, then stir until smooth.
- For each serving, place some potatoes in a bowl, then pour over 1/4 of the melted Velveeta cheese sauce, top with some sour cream, then sprinkle with chopped green onion.
Nutrition Facts : Calories 370.9, Fat 18.5, SaturatedFat 8, Cholesterol 30.2, Sodium 716.8, Carbohydrate 48.2, Fiber 5, Sugar 3.6, Protein 5.3
Tips:
- Use fresh ingredients: Fresh potatoes, chicken, and vegetables will give your dish the best flavor.
- Season your food well: Don't be afraid to use salt, pepper, and other spices to味your dish.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the potatoes: Potatoes should be cooked until they are tender, but not mushy.
- Use a good quality cheese: A good quality cheese will melt well and give your dish a rich flavor.
- Serve immediately: This dish is best served immediately after it is cooked.
Conclusion:
Cheesy Potatoes and Chicken Fiesta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With its simple ingredients and bold flavors, this dish is sure to be a hit with everyone who tries it.
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