Best 2 Cheesy Potato Soup Crockpot Recipes
Indulge in the comforting warmth of Cheesy Potato Soup, a classic dish that blends the richness of melted cheese with the hearty goodness of potatoes. This delectable soup is not just a quick fix but also a versatile culinary delight that can be tailored to various dietary preferences. In this article, we've curated a collection of cheesy potato soup recipes that cater to different cooking methods and tastes. From the classic stovetop method to the convenience of slow cookers and the ease of instant pots, these recipes offer a range of options to suit your cooking style. Whether you prefer a creamy, cheesy indulgence or a lighter, healthier version, our recipes have got you covered. So, grab your apron and prepare to embark on a culinary journey that will leave you feeling satisfied and content.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY POTATO SLOW-COOKER SOUP
Potatoes and cheese? Yes, please! This top-rated, six-ingredient slow-cooker potato soup recipe is unbelievably easy and amazingly delicious. We highly recommend it for those nights when only something warm and comforting will do. Serve your very best slow cooker potato soup with a green salad and crusty bread for a complete meal.
Provided by Pillsbury Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
- Cover; cook on Low heat setting 8 hours.
- Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
- Stir in cheese until well melted. Sprinkle servings of soup with green onions.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 40 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKER CHEESY POTATO SOUP
Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese, more bacon, a sprinkle of green onions and if you're feeling extra, a dollop of sour cream! Once your family gets a taste, you'll understand why this recipe has earned more than 600 ratings from satisfied home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix flour and half-and-half; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.
- Stir in cheese until melted; stir in half of the bacon. Sprinkle individual servings with remaining bacon and the green onions.
Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Prep the Potatoes Right: Cubing the potatoes into uniform 1-inch pieces ensures even cooking and a hearty texture in your soup. Cutting them too small may result in mushy potatoes, while larger pieces might not cook thoroughly.
- Sautéing Aromatics: Before adding them to the slow cooker, sautéing the onions, celery, and garlic in butter or oil enhances their flavor and adds depth to the soup base.
- Choose Your Broth Wisely: The type of broth you use can greatly impact the soup's flavor profile. Vegetable broth provides a light and delicate base, while chicken broth offers a richer, more savory taste. You can also use a combination of both for a well-rounded flavor.
- Slow Cooker Cooking Time: Cooking the soup on low heat for 6-8 hours or high heat for 3-4 hours allows the flavors to meld and develop fully. Avoid overcooking, as this can make the potatoes too soft and the soup less flavorful.
- Blending for Smoothness: If you prefer a creamy, smooth texture, use an immersion blender or transfer batches of the soup to a regular blender to blend until desired consistency. Return the blended soup to the slow cooker to keep it warm.
- Seasoning to Taste: Always taste the soup before serving and adjust seasonings as needed. Add more salt, pepper, garlic powder, or herbs according to your preference.
Conclusion:
This cheesy potato soup recipe in a crockpot is a delightful and comforting dish perfect for chilly days. With its simple ingredients, customizable flavors, and hassle-free slow-cooker preparation, it's a culinary gem that will satisfy the whole family. Whether you prefer a smooth or chunky texture, this soup offers a versatile canvas for your creativity. Experiment with different cheeses, toppings, and garnishes to create a unique and unforgettable soup experience. So, grab your slow cooker, gather your ingredients, and let the comforting aromas of this cheesy potato soup fill your kitchen.
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