Best 5 Cheesy Potato Nachos Recipes
Indulge in a flavor sensation with this delectable Cheesy Potato Nachos recipe that combines the irresistible flavors of crispy potato chips, melted cheese, and a plethora of savory toppings. This dish is perfect for game day gatherings, movie nights, or as a delightful snack to satisfy your cravings. With easy-to-follow instructions, you'll create a nacho platter that will be the star of the show.
In addition to the classic Cheesy Potato Nachos, this article offers a tantalizing collection of nacho variations to suit every taste preference. From the zesty Salsa Verde Nachos with a vibrant tomatillo salsa to the indulgent Carne Asada Nachos featuring tender grilled steak, there's a nacho recipe for every occasion.
For those who prefer vegetarian options, the Black Bean and Corn Nachos offer a satisfying and flavorful combination of black beans, corn, and a creamy avocado salsa. If you're craving a unique twist, try the Greek Nachos with a refreshing tzatziki sauce and crumbled feta cheese.
Whether you prefer classic or adventurous flavors, this article has the perfect nacho recipe to satisfy your cravings. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
CHEESY PICKLE NACHOS
Provided by Molly Yeh
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the cheese sauce: In a medium saucepan over medium heat, melt the butter with the flour. Cook, whisking continuously, until the roux starts to smell toasty but has not taken on any color yet, about 5 minutes. Carefully whisk in the milk until there are no lumps. Add the beer, mustard powder, salt and nutmeg. Bring to a boil, whisking, then cook until thick enough to coat a spoon, 5 to 7 minutes. Add the grated cheese and cream cheese and whisk until melted. Turn the heat to very low and keep warm.
- For the cheesy pickle nachos: Score the brats and char in a grill pan heated over medium-high for a few minutes on each side or in a saute pan under the broiler. (This can also be done on the grill outside.) Remove from the heat and slice on a hard bias. Set aside and keep warm.
- Dump the bag of chips into a serving dish. Top with the warm cheese sauce, sliced brats, pickle chips and chopped dill. Drizzle on the sriracha and ranch dressing and serve immediately.
CRISPY CHEESY NACHO TOTS
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bake the Tater Tots® until very crispy, following the package directions.
- Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
- When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.
CHEESY POTATO NACHOS
Make these easy Cheesy Potato Nachos with kettle-cooked potato chips and CHEESE WHIZ Cheese Dip. Bacon bits, sour cream, diced tomatoes, green onions, chiles and olives make Cheesy Potato Nachos even better.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Spread chips onto microwaveable plate.
- Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 40 sec.; stir. Pour over chips.
- Top with remaining ingredients.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 3 g, Protein 5 g
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are great options, as they are firm and hold their shape well.
- Cut the potatoes into even wedges: This will help them cook evenly.
- Toss the potatoes in oil and seasonings: This will help them get crispy and flavorful.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly.
- Cook the potatoes until they are golden brown and crispy: This will take about 15-20 minutes.
- Load up the potatoes with your favorite toppings: Some popular options include cheese, sour cream, salsa, guacamole, and bacon.
- Serve the nachos immediately: They are best enjoyed fresh and hot.
Conclusion:
Cheesy potato nachos are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. They are easy to make and can be customized to your liking. With so many topping options available, there is sure to be a combination that everyone will enjoy. So next time you are looking for a quick and easy meal, give cheesy potato nachos a try. You won't be disappointed!
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